Spiced Potato Stuffed Pastries Samosas Recipes
SOUTHWESTERN POTATO PHYLLO SAMOSAS
Ready, Set, Cook: Special Edition Contest Entry: One of my favorite appetizers is the spiced Indian potato stuffed samosa. I wanted to make a healthier version but wanted to try one with southwestern flavors. This samosa tastes a southwestern twice baked potato. Buen provecho.
Provided by shahill_12125547
Categories Potato
Time 55m
Yield 48 Samosas, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F In medium bowl mix mashed potatoes with the next 10 ingredients (corn through pepper); blending to combine thoroughly. Set aside.
- Unwrap and unroll 1 tube of phyllo dough. Cover stack of phyllo sheets with plastic wrap and a damp kitchen towel. Keeping remaining phyllo covered. While working quickly, place 1 sheet on work surface with long side facing you. Spray lightly but thoroughly with butter flavored cooking spray. Lay a second sheet on top; spraying with additional cooking spray. Cut stacked sheets into 5 equal strips (about 2.8-inch wide). Place 1 tablespoon filling about 1" from corner of each strip. Fold one corner of phyllo diagonally over filling to opposite edge to form a neat triangle. Continue folding strip, maintaining triangle shape (like a flag). Spray outside of each triangle with cooking spray. Place triangles seam side down on ungreased cookie sheet 1" apart. Cover with plastic wrap while making remaining samosas.
- Repeat stacking process in same manner with remaining phyllo until filling is used up. (may need to go into second roll of dough if any sheets tear or dry out).
- Bake in preheated 350º F oven for 20 to 25 minutes or until golden brown and crisp all over. Transfer to a rack to cool slightly. Serve hot.
More about "spiced potato stuffed pastries samosas recipes"
SAMOSA - WIKIPEDIA
A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.It may take different forms, including triangular, cone, or half-moon shapes, depending on …
From en.wikipedia.org
From en.wikipedia.org
SAMOSA STUFFED BAKED POTATOES - DOMESTIC SUPERHERO
Bake directly on oven rack at 400 degrees, for one hour. 2. While potatoes cook, saute onions, curry, ginger, and mustard in olive oil over medium heat until onions are translucent, about 5-7 minutes. 3. Carefully remove …
From domesticsuperhero.com
From domesticsuperhero.com
SAMOSAS - SPICY POTATO FILLED PASTRIES - ANALIDA'S ETHNIC …
Sprinkle with a dash of chili powder. In a large skillet over medium heat saute onion and garlic in oil until translucent. Add the potatoes, cilantro and the spices and mix well until potatoes are cooked (about 10-12 minutes) or …
From ethnicspoon.com
From ethnicspoon.com
SAMOSA SANDWICH (SPICED POTATO STUFFED SANDWICHES)
Add 2 tablespoons oil to the pot. Add the diced onions, grated ginger. Stir well and saute for 2 minutes. Add in the carrots and peas and stir well. Add the salt and garam masala. Add in the mashed up potatoes. Mix well to …
From instapottinwithpoonam.com
From instapottinwithpoonam.com
SAMOSA RECIPE, HOW TO MAKE PUNJABI SAMOSA
19. Apply water on the edge. 20. Stick the edges to seal well. On one of the sides, make a pleat as shown in the image. I have shown an alternate but similar method in the video do take a look at it. 21. Bring the pleat to a side …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
SAMOSA RECIPE | SPICY POTATO SAMOSA - VEGECRAVINGS
Preparing the pastry. Combine all purpose flour (maida), salt and carom seeds (ajwain) in a bowl. 2 Cups All Purpose Flour (Maida), 1 Teaspoon Carom Seeds (Ajwain), 1 Teaspoon Salt. Add ghee or oil to the flour. 2 …
From vegecravings.com
From vegecravings.com
SATVIK VEGETABLE SAMOSAS (SPICY POTATO STUFFED PASTRIES)
Heat the oil in a pan on medium. Add the powdered spices and sauté for a few seconds. Add the carrots, peas and turmeric powder and fry to mix all the spices into the vegetables for about 2 minutes. Remove from heat. To the crumbled …
From curryandvanilla.com
From curryandvanilla.com
SAMOSA RECIPE | RECIPETIN EATS
Instructions. Heat the oil in a small saucepan over medium heat. Add the ginger, chilli, cumin, asafoetida and garam masala, stir and cook gently for 1 minute to release the flavours and toast the spices. Add the water, tamarind paste and brown sugar and stir until the sugar has completely dissolved.
From recipetineats.com
From recipetineats.com
SPICED POTATO-STUFFED PASTRIES: SAMOSAS | RECIPE | FOOD NETWORK …
Mar 28, 2012 - Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network. Mar 28, 2012 - Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network . Mar 28, 2012 - Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
TAILGATE RECIPES: SPICED POTATO-STUFFED PASTRIES
Heat the oil in a pan and fry the onion until golden. Add the garlic, ginger, and chile and cook for 2 minutes. Add the garam masala, turmeric, chile powder, and salt and cook 2 minutes more.
From tailgaterecipes.blogspot.com
From tailgaterecipes.blogspot.com
HOW TO MAKE SPICY POTATO SAMOSAS - FAB FOOD FLAVORS
Put a large pot of water to boil. Optional: Add a bay leaf to the water. Peel and cube the potatoes. Boil until tender, about 5 to 8 minutes. Drain and set aside. Prepare the onions, garlic, ginger and green chile. Heat the vegetable oil in a large fry pan on medium.
From fabfoodflavors.com
From fabfoodflavors.com
SPICED POTATO-STUFFED PASTRIES: SAMOSAS RECIPE - FOOD NEWS
When the seeds crackle, add the asafoetida and ginger-green chilli paste and sauté on a medium flame for a few seconds. Add the potatoes and green peas, mix well and cook on a medium flame for 2 to 3 minutes.
From foodnewsnews.com
From foodnewsnews.com
ALOO SAMOSA (SAMOSA STUFFED WITH SPICED POTATO AND PEAS)
Set a wire rack in a rimmed baking sheet, and set aside. In a large Dutch oven, add enough oil to reach a depth of at least 2 inches (5cm), leaving a few inches to spare at the top. Heat oil to 340°F (171°C) over medium-high heat. When oil comes to temperature, brush any excess flour from the samosas (see note).
From seriouseats.com
From seriouseats.com
SAMOSA-STYLE STUFFED BAKED POTATOES - VEGETARIAN RECIPES
Brush the potato shells with some olive oil and transfer the mashed potato mixture to the shells, pressing the filling down gently with a wooden spoon until the mixture sits firmly. Bake the stuffed potatoes for 20 to 30 minutes or until the tops are lightly browned. Remove from heat, let cool for 5 to 10 minutes, and serve hot, topped with ...
From foodandspice.com
From foodandspice.com
SAMOSAS (FRIED POTATO-FILLED PASTRIES) - SAVEUR
Instructions. Make the dough: Pulse flour, butter, and salt in a food processor into pea-size crumbles. Add water; pulse until dough forms. Divide into 12 balls; chill 1 hour.
From saveur.com
From saveur.com
ALOO SAMOSA (SAMOSA STUFFED WITH SPICED POTATO AND PEAS) RECIPE
Cut each of those circles in half with a sharp knife, and each semicircle will then be used to form a samosa. Working with one semicircle at a time, dab a finger or a brush in a little water and wet the edge of one half of the diameter of the semicircle. Fold the wet edge over the opposing dry side and press gently to seal to form a cone.
From cinnamonspicecafe.com
From cinnamonspicecafe.com
SPICED POTATO-STUFFED PASTRIES: SAMOSAS - ANTIPASTI RECIPES
Spiced Potato-stuffed Pastries: Samosas might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 149 calories, 3g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, salt, ginger, and a few other things to make it ...
From fooddiez.com
From fooddiez.com
PUFF PASTRY POTATO SAMOSA RECIPE | FOOD NETWORK CANADA
Add the peas and carrots to the pan, sauté for 2-3 minutes, until the vegetables have softened. Step 8. Add in the mashed potatoes, turmeric, cayenne and salt. Mix well, remove the pan from the heat. Step 9. Add in the chili, lemon juice and cilantro. Cool completely. Step 10. Cut the puff pastry into 3-inch squares.
From foodnetwork.ca
From foodnetwork.ca
POTATO-PEAS SAMOSA / SPICED POTATO-PEAS STUFFED PASTRY
Fry for 1-2 minute over medium heat. Now add the potatoes and salt , combine well and remove from heat. Divide the dough into equal size balls. Use a rolling pin, roll a piece of dough into a 5″ oval. Cut into 2 semi-circles. Take a semi-circle. Apply water on the straight edge of the semi-circle.
From littlemorespice.com
From littlemorespice.com
SAMOSA STUFFED PEPPERS RECIPE - FOOD NEWS
Samosa-Mix Stuffed Peppers Method Preheat the oven to 200°C (400°F). Start by making the samosa mix. Pop the potatoes in a saucepan and cover them with cold well-salted water. Bring to the boil over high heat, then reduce the heat to medium and cook for 15 minutes, or until cooked through. Strain and stand until required.
From foodnewsnews.com
From foodnewsnews.com
CRISPY POTATO SAMOSAS! (SPICED + STUFFED INDIAN PASTRY)
1 lb Potatoes, boiled and diced (2-3 small russets) 1 bunch cilantro, chopped. 1/2 cup peas. 1.5 tbsp Lemon Juice. 1 tsp Coriander seed. 1 tsp Fennel seed. 1/2 tsp Red Pepper Flakes. 1/2 tsp ground Turmeric. Kosher salt TT. Ingredients for Samosa Dough: 3.5 cups AP Flour (440g cups) 3/4-1 cup warm water. 1 tsp salt. 70g Ghee or Neutral Oil ...
From omnivorousadam.com
From omnivorousadam.com
SAMOSA RECIPE | SPICE CRAVINGS
Samosa is a deep-fried or baked pastry stuffed with a savory filling of either spiced potatoes, peas, onions, cheese, lentils or keema. The shapes can vary from triangular, cone or half-moon, depending on the region. Fun Fact: Samosa was originally named samsa after the pyramids of Central Asia, giving note to it's traditional triangle or cone ...
From spicecravings.com
From spicecravings.com
SPICED POTATO-STUFFED PASTRIES: SAMOSAS | RECIPE CART
3/4 teaspoon salt 2 1/4 cups self-rising flour 6 tablespoons (3/4 stick) butter, cut in small pieces 9 tablespoons water 1 1/2 pounds potatoes, peeled and cut into chunks 1 cup fresh or frozen mixed peas, corn, and carrots 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon finely chopped garlic 2 1/4 cups self-rising flour 6 tablespoons (3/4
From getrecipecart.com
From getrecipecart.com
SPICED POTATO PUFF PASTRY BASKETS AKA DECONSTRUCTED SAMOSAS
Preheat oven to 400 degrees. Grab two circular pastry cutters - one a little bit smaller than the other. Using the large one, cut out 9 circles in one of the puff pastry sheets. Then, using the same large pastry cutter, cut out nine large circles in …
From savoryspin.com
From savoryspin.com
HOW TO MAKE SAMOSA, THE PERFECT INDIAN STYLE SNACK
Drop the samosas into the oil in the standing position. Do not disturb the samosas during the first minute. After the first minute, stir the samosas around gently. When they start to float to the top, increase the heat to 180°C/350°F and continue to deep-fry until golden. Remove the samosa and drain on a paper towel.
From tasteasianfood.com
From tasteasianfood.com
RECIPE OF PERFECT SPICED ONION POTATO STUFFED PASTRIES OR SAMOSA
Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa: Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light …
From foodarea.netlify.app
From foodarea.netlify.app
STUFFED SAMOSA “BAKED” POTATO - LIBBY'S VEGETABLES
1. Stab potato with fork 3 times and place on microwave-safe dish. Cook 8 minutes. Let cool 3 minutes. 2. Cut potato in half and spoon center into small bowl. Add vegetables, paprika, curry, and ginger. Mix and spoon contents into potato skins. …
From libbysvegetables.com
From libbysvegetables.com
POTATO SAMOSA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Mix well. To assemble the samosas: Divide the dough into 9 equal size balls. On a floured surface, roll each ball into a 5-inch circle. Cut each circle in half.
From stevehacks.com
From stevehacks.com
SPICY POTATO STUFFED PASTRIES : SAMOSAS | FOODTALK
Cook the potatoes in a pressure cooker for 4 whistles or in an Instapot ( on sealing mode) for 5 minutes. Once cooked strain the potatoes and keep them aside. Then add cilantro leaves, mint leaves, green chilies and ginger cube to the grinder. And make a paste. Heat some oil in a pan , add coriander seeds to it.
From foodtalkdaily.com
From foodtalkdaily.com
HOW TO PREPARE GORDON RAMSAY SPICED ONION POTATO STUFFED …
Steps to make Spiced Onion Potato Stuffed Pastries or Samosa: Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light …
From foodarea.netlify.app
From foodarea.netlify.app
SPICED POTATO-STUFFED PASTRIES: SAMOSAS – RECIPES NETWORK
Ingredients. 3/4 teaspoon salt; 2 1/4 cups self-rising flour; 6 tablespoons (3/4 stick) butter, cut in small pieces; 9 tablespoons water; 1 1/2 …
From recipenet.org
From recipenet.org
SPICED & STUFFED SAMOSA "BAKED" POTATOES - FAIRYBURGER
Spiced & Stuffed Samosa “Baked” Potatoes. Ingredients: 3 small potatoes; 1/4 cup Libby’s Sweet Peas Vegetable Pouch ; 1/4 cup Libby’s Corn Vegetable Pouch; 1/4 cup Libby’s Green Beans Vegetable Pouch; 1 tsp Hungarian smoked paprika; 1 tsp mild curry powder; 1 tsp ground ginger; Instructions: Stab potatoes a few times on each side and microwave for …
From fairyburger.com
From fairyburger.com
SAMOSAS, MADE WITH QUICK FLAKY PASTRY | KING ARTHUR BAKING
Melt 2 tablespoons (28g) butter in a medium-sized sauté pan. Add 1 cup (142g) diced onions and 2 cloves minced garlic, cooking for 2 to 3 minutes until the onions turn translucent. Take care not to burn the garlic. Add 1/4 to 1/2 teaspoon cumin (to taste), and 1 teaspoon curry powder. Cook for 1 more minute.
From kingarthurbaking.com
From kingarthurbaking.com
SAMOSA INGREDIENTS RECIPES ALL YOU NEED IS FOOD
3/4 teaspoon salt: 2 1/4 cups self-rising flour: 6 tablespoons (3/4 stick) butter, cut in small pieces: 9 tablespoons water: 1 1/2 pounds potatoes, peeled and cut into chunks
From stevehacks.com
From stevehacks.com
POTATO SAMOSA RECIPE-EASY ALOO SAMOSA - FEAST WITH SAFIYA
In a large pot, pour enough water to cover potatoes by 2 inches. Add 1 tablespoon salt and bring it to a boil on high heat. Reduce the heat to medium and simmer until potatoes are tender with the tip of a knife. It takes about 10-15 minutes. …
From feastwithsafiya.com
From feastwithsafiya.com
You'll also love