RUM RICKEY COCKTAIL
We don't know who Rickey was, but he sure could make a tasty drink. Simply mix rum and lime juice together and top off with some club soda.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine lime juice and rum in a highball glass. Add ice and club soda and stir well.
- Garnish with a lime wedge.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 0.3 g
HOT SPICED BUTTERED RUM
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
THE RUM RICKEY COCKTAIL
This classic long drink is as refreshing as a summer day is long. The rum Rickey combines lime juice and rum with ice and club soda for a fizzy, refreshing cocktail for a hot summer day.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour lime juice and rum into ice-filled highball glass and fill with club soda. Stir. Add a wedge of lime.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 8.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 13 mg, Sugar 1.4 g
COUNTDOWN #7 CRANBERRY AND SPICED RUM PUNCH
Provided by Aarón Sánchez
Time 1h25m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
- Strain through a fine-mesh sieve into a bowl, discarding the solids.
- Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.
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SPICED RUM SLICE AND BAKE COOKIES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (4)Total Time 1 hr 30 minsCategory DessertCalories 116 per serving
- In a bowl of a stand mixer, or a large bowl with a hand mixer, beat the butter with the powdered sugar until it's creamy (2-3 minutes).
- Add in the flour and spices. Using the paddle attachment, mix until the dough is well combined. Scrape the sides of the bowl using a rubber spatula to ensure you are getting all of the ingredients mixed in the batter.
- Roll the dough into a small log shape, about 1 ¼- 1 ½ inch in diameter. Wrap in Saran Wrap and refrigerate for 1-3 hours, or place in the freezer for 30 minutes.
20 CLASSIC RUM COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (29)Published Nov 8, 2021Category Beverages, Recipe Roundup
- Dark and Stormy. Let’s start with one of the classics – and one of the cocktails that lets you taste your alcohol while you’re drinking it. The dark and stormy takes 2 minutes to make and uses only four ingredients.
- Rum Swizzle. This sweet, fruity drink is absolutely delicious. Its taste will remind you somewhat of a Mai Ta, only for this one, you’ll use significantly more dark rum than you would in a Mai Tai.
- Rum Runner. This refreshing summer drink has a lot going on in its glass: spiced rum, white rum, creme de banana liqueur, blackberry liqueur, orange juice, pineapple juice, lime juice, and grenadine!
- Classic Daiquiri. When it comes to rum cocktails, you can’t overlook one of the most famous – the daiquiri. There are many variations on how to make it, but I believe in keeping it simple.
- Classic Pina Colada. Speaking of classic rum cocktails… You just knew the pina colada was going to make the list, as well! You’ll need frozen pineapple, ice, aged rum, cream of coconut, pineapple juice, and lime juice.
- Caribbean Rum Punch. Caribbean rum punch is the absolute best drink you can make if you want to get buzzed but never taste the alcohol. Even though this punch has ¼ cup of dark rum and ¼ cup of rum, you’ll barely taste it beneath the orange juice, lime juice, pineapple juice, and grenadine.
- Painkiller. The painkiller is a darker, richer, and creamier version of the pina colada. You’ll make it with dark rum, pineapple juice, orange juice, cream of coconut, and a dash of nutmeg.
- Hot Buttered Rum. This warm winter cocktail takes a little longer to make than most others on the list, but it still shouldn’t take more than 10 minutes.
- Hurricane. The pink and peachy hurricane is a New Orleans favorite, and with this recipe, you can make it in your kitchen in just 10 minutes. Thanks to the passion fruit juice, orange juice, and lime, it’s fruity and wonderfully tart.
- Mai Tai. The Mai Tai is another fruity, tangy classic that nearly everyone knows (and most people love). It combines pineapple juice, light rum, orange curacao, lime juice, orgeat, and dark rum.
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