Chocolateyogurtmelts Recipes

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CHOCOLATE YOGURT CAKE

A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.

Provided by Kristina Kopnisky

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h25m

Yield 10

Number Of Ingredients 13



Chocolate Yogurt Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  • Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 46.5 g, Cholesterol 53.9 mg, Fat 14.9 g, Fiber 5.2 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 370.5 mg, Sugar 22.1 g

1 ½ cups full-fat yogurt
1 cup white sugar
½ cup canola oil
3 eggs
2 tablespoons brewed coffee
1 teaspoon vanilla extract
2 ½ cups whole wheat flour
½ cup cocoa powder
2 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
1 pinch ground nutmeg

CHOCOLATE FROZEN YOGURT

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories     Desserts     Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6



Chocolate Frozen Yogurt image

Steps:

  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

CHOCOLATE YOGURT MELTS

This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work.

Provided by mandabears

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 6



Chocolate Yogurt Melts image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
  • Stir in walnuts and chocolate morsels.
  • Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
  • Bake for 12-15 minutes or until cookies are set.
  • Cool on wire racks.

1 (18 ounce) package devil's food cake mix
1 (8 ounce) container cherry yogurt
1 egg, slightly beaten
2 tablespoons butter, melted
2/3 cup chopped walnuts or 2/3 cup pecans
1 cup semisweet chocolate morsel

CHOCOLATE YOGURT

I LOVE the flavor of whipped chocolate yogurt. This variation is easy to throw together for lunches. My son likes to stir-in a spoon of cherry pie filling. fyi- The texture is not similar to the whipped commercial product. I like to use Nancy's low-fat Yogurt. Really any natural, plain yogurt would work.

Provided by Kirste

Categories     Kid Friendly

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 2



Chocolate Yogurt image

Steps:

  • Mix well and chill.

Nutrition Facts : Calories 192.5, Fat 8.3, SaturatedFat 5.3, Cholesterol 33, Sodium 191.1, Carbohydrate 18.4, Fiber 0.1, Sugar 17.9, Protein 11.5

1 quart plain yogurt (natural)
3 (16 g) envelopes sugar-free hot cocoa mix

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