Barbecued Grilled Vegetables Recipes
GRILLED VEGGIE MIX
Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat. , Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender.
Nutrition Facts : Calories 146 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
BARBECUED / GRILLED VEGETABLES
Add a touch of colour to your barbecue with this recipe for marinated vegetable kebabs. Time does not include marinating.
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel the tough outer casing from the lemon grass. Finely chop the white bulbous part of the stalk, discarding the fibrous remainder.
- In a pestle and mortar or electric blender, grind the lemon grass, cilantro roots and chili into a fine paste.
- Place the mushrooms, red pepper, shallots and new potatoes in a large bowl. Add the lemon grass paste and mix well.
- Mix in the soy sauce, oyster sauce, turmeric and cumin. Season with freshly ground pepper.
- Set aside to marinate for at least 1 hour.
- Thread the vegetables alternately onto bamboo skewers which have been soaked in cold water for 1 hour. Brush the vegetables with oil.
- Cook the vegetable kebabs on a hot barbecue until tender, browning on all sides.
Nutrition Facts : Calories 641.5, Fat 1.4, SaturatedFat 0.3, Sodium 847.1, Carbohydrate 144.5, Fiber 18.2, Sugar 11.7, Protein 19.4
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