3 Weeks Cole Slaw Recipes

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NINE-DAY COLESLAW

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 9



Nine-Day Coleslaw image

Steps:

  • In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

THREE WEEK COLESLAW RECIPE - (4.6/5)

Provided by JimMac

Number Of Ingredients 8



Three Week Coleslaw Recipe - (4.6/5) image

Steps:

  • Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.

1 medium-large green cabbage
2 medium onions
1 green pepper
2 cups sugar
1 cup cooking oil
1 cup cider vinegar
2 teaspoons salt
celery seeds, to taste

THREE-WEEK COLE SLAW

This gets better with age. Since it is pickled, keeps safely at picnics!

Provided by Jan Cook @JansTheCook

Categories     Other Salads

Number Of Ingredients 8



Three-week Cole Slaw image

Steps:

  • Mix all chopped vegetables in a very large bowl with lid.
  • Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
  • Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.

3 pound(s) cabbage head, coarsely chopped
1 - green bell pepper, chopped
2 - white onions, chopped
1 cup(s) sugar
1/2 cup(s) salad oil
1/2 cup(s) white vinegar
1 teaspoon(s) salt
1/2 teaspoon(s) celery seed

3 WEEKS COLE SLAW

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Provided by Lynda Sweezey

Categories     Vegetables

Time 20m

Number Of Ingredients 8



3 Weeks Cole Slaw image

Steps:

  • 1. Combine the 1st..4 ingredients.Mix well.
  • 2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
  • 3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.

3 lb white cabbage,chopped
1 green pepper,chopped(optional)
2 white onions chopped
1 1/2-2 c sugar
1 c canola oil
1 c cider vinegar
1 tsp celery seed
2 tsp salt

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