Homemade Fiddle Faddle Toffee Popcorn Recipes

Steps:

• In saucepan, combine brown sugar, margarine, corn syrup, and salt.
• Boil for 6 minutes, stirring constantly.
• Add flavorings, cream of tartar, and soda.
• Pour over popped corn and nuts, mixing thoroughly.
• Bake in 200 degrees oven for one hour.

Steps:

• Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.
• Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.

Steps:

• In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
• Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.

Steps:

• Pop popcorn in an air popper according to manufacturer's instructions.
• Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
• Mix toffee syrup with popcorn in a large bowl until evenly combined.