Traditional Creamy Coleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

CREAMY COLE SLAW

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10



Creamy Cole Slaw image

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9



The Best Creamy Coleslaw image

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

TRADITIONAL CREAMY COLESLAW

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11



Traditional Creamy Coleslaw image

Steps:

  • Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

CREAMY COLESLAW

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by bmcnichol

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4



Creamy Coleslaw image

Steps:

  • In a large bowl, mix all ingredients and toss to coat.
  • Let sit in fridge for atleast two hours before serving.

Nutrition Facts : Calories 130.3, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 219.4, Carbohydrate 10.4, Fiber 1.4, Sugar 3.7, Protein 1

1 (16 ounce) bag preshredded coleslaw mix
1 cup mayonnaise
1/3 cup Splenda granular, sugar substitute
1/4 cup cider vinegar

TRADITIONAL COLESLAW

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9



Traditional Coleslaw image

Steps:

  • Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
  • In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

1/4 head (about 1 pound) green cabbage
2 carrots
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

EASY CREAMY COLE SLAW FOR 2

This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.

Provided by grantg

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Easy Creamy Cole Slaw for 2 image

Steps:

  • If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
  • In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
  • Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
  • Preparation Time is about 10 minutes if using the store bought slaw mix.

Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5

1/3 head cabbage, shredded (or finely chopped)
1 -2 carrot, shredded (or finely chopped)
1/2 small onion, finely chopped (optional)
1/2 cup mayonnaise
2 tablespoons sugar or 2 tablespoons Splenda granular
2 tablespoons milder rice wine vinegar or 2 tablespoons white vinegar
2 teaspoons milk or 2 teaspoons skim milk
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon finely ground black pepper

CLASSIC CREAMY COLESLAW

Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 35 servings (about 3/4 cup each).

Number Of Ingredients 8



Classic Creamy Coleslaw image

Steps:

  • In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.

Nutrition Facts : Calories 145 calories, Fat 10g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 293mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.

3 large heads cabbage, shredded (about 48 cups)
3 large carrots, shredded (about 2-1/2 cups)
2 cups mayonnaise
1 cup sugar
1/4 cup white vinegar
2 tablespoons celery seed
1 tablespoon salt
2 teaspoons garlic powder

EASY CREAMY COLESLAW

Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

Provided by Chelsie Collins

Categories     Side dish

Time 20m

Number Of Ingredients 6



Easy creamy coleslaw image

Steps:

  • Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
  • Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

Nutrition Facts : Calories 151 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium

½ white cabbage , shredded
2 carrots , grated
4 spring onions , chopped
2 tbsp sultanas
3 tbsp low-fat mayonnaise
1 tbsp wholegrain mustard

EASY COLESLAW DRESSING

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Easy Coleslaw Dressing image

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

More about "traditional creamy coleslaw recipes"

TRADITIONAL CREAMY COLESLAW RECIPE | BERLY'S KITCHEN
First, in a large mixing bowl combine the cabbage and carrots. Next, in a medium mixing bowl whisk together the mayo, vinegar, sugar, and …
From berlyskitchen.com
Reviews 1
Calories 292 per serving
Category Side Dish Recipes
traditional-creamy-coleslaw-recipe-berlys-kitchen image


QUICK AND EASY CREAMY COLESLAW - YAY KOSHER - JUST 5 INGREDIENTS
Mix the mayo, vinegar, sugar, salt, and pepper together. We like to use a whisk to do this because it really helps get a good mixture of the wet and dry ingredients, but you can also use a fork or spoon. Pour the dressing over the cabbage and mix. Make sure that all of the cabbage is fully stirred into the dressing.
From yaykosher.com


TRADITIONAL COLESLAW | RICARDO
Preparation. In a bowl, combine all the dressing ingredients. Season with salt and pepper. Stir in the cabbage and carrots. Refrigerate for 1 hour before serving to allow all flavours to blend.
From ricardocuisine.com


CLASSIC CREAMY COLESLAW | BETTER HOMES & GARDENS
Prepare as directed, except omit mayonnaise, lemon juice, and celery seeds; increase vinegar to 1/4 cup; and use 2 tbsp. sugar. For vinaigrette, combine vinegar, sugar, salt, 2 Tbsp. canola oil, and 1/4 tsp. each dry mustard and black pepper.Nutrition analysis per serving: 80 calories, 1 g protein, 9 g carbohydrate, 5 g total fat (0 g sat. fat), 0 mg cholesterol, 2 g fiber, 7 g total sugar, …
From bhg.com


EASY CREAMY COLESLAW - CRUNCHY CREAMY SWEET
After you chop the cabbage, place it in a colander and sprinkle with 1 teaspoon of salt. Let it sit like that for 1 hour (more if possible) to draw out the liquid. Squeeze out as much liquid as possible and dry cabbage with a paper towel. Follow the recipe below to make coleslaw, except skip the salt.
From crunchycreamysweet.com


TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
Set aside. In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. Pour the dressing over the cabbage mixture. Toss to coat. Cover and refrigerate for at least 2 hours (or overnight) before serving.
From theseasonedmom.com


CREAMY SOUTHERN COLESLAW - NOT ENTIRELY AVERAGE
This creamy southern coleslaw is moderately sweet, and “sweet” changes the coleslaw landscape. It boasts a creamy dressing that lightly coats the shredded vegetables. With a handful of straightforward ingredients, a delicious sweet slaw dressing is reached. A bag of coleslaw mix makes this recipe easy but if you want to shred your own ...
From notentirelyaverage.com


CREAMY COLESLAW RECIPE - NICKY'S KITCHEN SANCTUARY
Place in a large bowl. Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl. Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, ½ tsp salt, 2 tsp sugar, ⅛ tsp mustard powder and the pinch of white pepper. Stir everything together until thoroughly combined.
From kitchensanctuary.com


CLASSIC CREAMY COLESLAW - MAD ABOUT FOOD
Instructions. In a large mixing bowl combine mayonnaise, dijon mustard, salt, pepper, and apple cider vinegar and mix thoroughly. Place in the fridge to chill for at least an hour prior to enjoying – I find that the longer coleslaw sits, the better it tastes so I like to prepare mine at least 12 hours ahead of eating.
From madaboutfood.co


HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | KITCHN
Halve the cabbage through the core and peel off and discard a few of the thin outer layers. Cut each half into quarters, then cut out the tough core in the middle. Slice each quarter crosswise into thin shreds, or run the quarters through a food processor with a shredding blade. Transfer the shredded cabbage to a large bowl.
From thekitchn.com


EASY CREAMY COLESLAW - EASY SIDE DISH - BUDGET BYTES
How to Make Classic Creamy Coleslaw – Step by Step Photos. First, make the dressing. In a small bowl, stir together 1/3 cup mayonnaise, 1/2 Tbsp honey, 1 tsp Dijon mustard, 1 tsp red wine vinegar, 1/4 tsp salt, and some freshly cracked pepper (about 5 cranks of a pepper mill). Add 1/2 of a 14 oz. bag of coleslaw mix (shredded green cabbage ...
From budgetbytes.com


EASY CLASSIC CREAMY COLESLAW
In medium bowl, whisk together dressing ingredients. Add coleslaw mix and stir until well mixed. Cover and refrigerate for up to 3 days. Restaurants with fried chicken or fish on the menu most often serve coleslaw as the preferred side. It's also a natural to pair with barbecue, sandwiches, and burgers.
From theyummylife.com


CREAMY COLESLAW (CLASSIC, TRADITIONAL RECIPE) - A PINCH OF HEALTHY
Instructions. Add the cabbage and carrots to a large mixing bowl and toss to combine. In a separate small mixing bowl, combine the mayo, vinegar, maple syrup, celery seeds, salt and pepper and whisk to combine into a tangy, creamy dressing. Pour the dressing over the slaw and toss well to combine. Fold in the parsley.
From apinchofhealthy.com


TRADITIONAL CREAMY COLESLAW RECIPE - FOOD NEWS
Instructions To a large bowl, add mayonnaise, sour cream, grated onion, sugar, dry mustard, vinegar, salt, and pepper. Recipes Easy Beef Enchiladas (classic, easy dinner) May 20, 2021. Air Fryer Egg Rolls (crispy, delicious!) May 17, 2021. Instant Pot Shredded Chicken. May 13, 2021. Creamy Coleslaw (classic, traditional recipe) May 10, 2021 Classic southern style […]
From foodnewsnews.com


CREAMY COLESLAW | RICARDO
Ingredients. 6 cups (1.5 litres) finely chopped cabbage (in a food processor) (about 1 small 1 kg / 2 lb cabbage) 1 cup (250 ml) finely chopped celery (in a food processor) 1/4 cup (60 ml) finely chopped onion (in a food processor) 1/2 cup (125 ml) relish. 3/4 cup (180 ml) mayonnaise. 1/4 cup (60 ml) milk. 2 tablespoons (30 ml) white vinegar.
From ricardocuisine.com


TRADITIONAL CREAMY COLESLAW RECIPE RECIPES ALL YOU NEED …
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I …
From stevehacks.com


TRADITIONAL CREAMY COLESLAW RECIPE - FOOD NEWS
medium carrots, sour cream, red onion, green cabbage, honey, mayonnaise and 3 more. Vegan Creamy Coleslaw Eating Well. caraway seeds, mayonnaise, shredded carrots ...
From foodnewsnews.com


CREAMY COLE SLAW RECIPE - TASTE OF SOUTHERN
Peel away outer layers of cabbage, rinse under cool running water. Slice the stem end off of the cabbage. Place cabbage on end, cut in half, then cut each half into quarters. Grate the cabbage quarters, chopping any larger leftover pieces. Grate the carrot.
From tasteofsouthern.com


PERFECT CREAMY COLESLAW - THE DARING GOURMET
Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
From daringgourmet.com


10 BEST CREAMY COLESLAW WITH MAYONNAISE RECIPES - YUMMLY
Creamy Coleslaw Recipe (Homemade Coleslaw) Cookie Rookie. mayonnaise, freshly ground black pepper, chopped parsley, apple cider and 4 more.
From yummly.com


BEST EVER CREAMY COLESLAW {EASY TO MAKE!} - THE BUSY BAKER
Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside. Add the shredded cabbage, shredded carrots and red onion to a large bowl. Pour the dressing over the cabbage mixture and toss well until full coated in the dressing. Garnish with sliced green onion and serve.
From thebusybaker.ca


EASY CREAMY COLESLAW RECIPE - CHEF BILLY PARISI
Instructions. Dressing: Combine all the ingredients into a medium-size bowl and whisk together until combined. Refrigerate until ready to use. Vegetables: Combine everything together in a large bowl and coat the outside of the bowl with dressing and mix gently with tongs until completely combined.
From billyparisi.com


CREAMY SWEET COLESLAW RESTAURANT-STYLE RECIPE – BEST EVER!
Make a dressing - put mayo, vegetable oil, sugar, vinegar, salt, pepper and poppy seeds in a bowl and mix to combine. Put the coleslaw mix in a large bowl, add dressing to it and mix to combine. Put the coleslaw in refrigerator and …
From melaniecooks.com


9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS
Granny Smith Apple Slaw. Sabrina S. Baksh / Regarding BBQ, Inc. This lively Granny Smith apple slaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme. It's a fun break from the same old coleslaw. Continue to 9 of 9 below. 09 of 09.
From thespruceeats.com


COUNTRY CREAMY COLESLAW - RECIPETEACHER
Use 1 medium head of green cabbage, remove a few of the outer leaves and cut in half. Then carefully cut out the core. We don’t want any of that in there as it’s quite bitter. Then use a sharp knife and thinly slice the cabbage into shreds. Use 2 medium sized carrots, peeled, and shredded on a box grater.
From recipeteacher.com


CREAMY COLESLAW RECIPE - RACHEL COOKS®
In a large bowl, whisk together mayonnaise, vinegar, sugar, Dijon mustard, and celery salt until smooth. Add bag of coleslaw mix (shredded cabbage and carrots) and mix well, until the cabbage is completely coated with the dressing. Cover and refrigerate for at least one hour. Stir before serving.Serving size: 3/4 cup.
From rachelcooks.com


EASY CREAMY COLESLAW | METRO
Stir the soup, mayonnaise, vinegar, sugar, mustard and black pepper in a large bowl. Mix in the coleslaw mix and stir to coat. Chill for 2 hours. 16 Campbell. 2 7 4 1. 10 oz (284 mL) condensed low fat cream of celery soup 1/3 cup (80 mL) mayonnaise 1/3 cup (80 mL) cider vinegar 2 Tbsp. (30 mL) sugar 1 Tbsp. (15 mL) prepared mustard 3 tsp. (2 mL ...
From metro.ca


TRADITIONAL CREAMY COLESLAW - WITH MAYO
A traditional creamy coleslaw. 204 calories; protein 1.1g; carbohydrates 13.9g; fat 16.3g; cholesterol 12.3mg; sodium 331.6mg. prep:10 mins. additional:1 hr. total:1 hr 10 mins. Servings:12 . Yield:12 servings. Ingredients. 1 cup mayonnaise; ¼ cup white sugar; 2 tablespoons seasoned rice wine vinegar; 1 ½ tablespoons lemon juice; 1 tablespoon prepared horseradish; …
From worldrecipes.org


SIMPLE SUGAR FREE COLESLAW - BAKEDBROILEDANDBASTED.COM
Instructions. In a small mixing bowl combine the mayo , apple cider vinegar , milk , Splenda, salt and pepper. Whisk together until everything is blended . Place the coleslaw mix in a large mixing bowl and pour the dressing over it . Mix together well .
From bakedbroiledandbasted.com


EASY CREAMY COLESLAW RECIPE (PERFECT FOR ANY OCCASION)
Step 2: Shred the cabbage or open the bag of coleslaw mix (veggies only!) and add it to the dressing. Add the shredded carrots and toss the entire cabbage mixture together well and store in the refrigerator until serving (up to 4 hours). Step 3: Toss the coleslaw again before serving and enjoy!
From dontwastethecrumbs.com


CLASSIC CREAMY COLESLAW - FAMILY FRESH MEALS
DIRECTIONS: 1. Combine the coleslaw mix and onion in a large bowl. 2. Whisk together the mayo, vegetable oil, sugar, vinegar and salt, in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving. Never miss out on FUN new meals or easy lunchbox ideas for the family and SIGN ...
From familyfreshmeals.com


10 BEST CREAMY COLESLAW DRESSING RECIPES - YUMMLY
3-Ingredient Creamy No Mayo Coleslaw Dressing Flavor The Moments. Vegenaise, pure maple syrup, freshly ground black pepper, salt and 1 more. Coleslaw Dressing (So Easy!) Downshiftology. celery seeds, honey, pepper, salt, apple cider vinegar, mayonnaise.
From yummly.com


CREAMY COLESLAW RECIPE - LOVE AND LEMONS
Instructions. Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper. Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat.
From loveandlemons.com


EASY CREAMY COLESLAW - MOMMY'S HOME COOKING
Instructions. Wash the cabbage and remove the outer leaves. Place the cabbage on a cutting board with the core side down. Slice the cabbage in half from top to bottom (core), place each cabbage half cut-side down and cut half in half …
From mommyshomecooking.com


TRADITIONAL CREAMY COLESLAW - CINCYSHOPPER
Wash the cabbage and carrots well with cold water. Use a small to medium sized head of cabbage with most of the green leaves removed. You will want to use the inner light colored part. Cut the head of cabbage in fourths. Then cut the core off of the end. Use a mandolin slicer for the best long ribbons.
From cincyshopper.com


QUICK AND EASY CREAMY COLESLAW RECIPE - THE SPRUCE EATS
In a large bowl, toss the shredded coleslaw mixture with green onions, if using. In a small bowl, whisk together 1 cup of mayonnaise with the vinegar, 3 tablespoons of sugar, the celery seeds, and the ground black pepper. Add to the coleslaw mixture, and stir to blend thoroughly. Add more mayonnaise and sugar if desired.
From thespruceeats.com


THE BEST BASIC CREAMY SOUTHERN COLESLAW EVER
Salt. In a large strainer or colander, mix the cabbage, carrot, and onion with the salt and put it in the sink or over a bowl for an hour. The salt will draw out a lot of water that will otherwise dilute the dressing. Then rinse the mix with cold water to …
From amazingribs.com


EASY SWEET CREAMY COLESLAW RECIPE - THERESCIPES.INFO
Sweet, Creamy Coleslaw Recipe - Food.com best www.food.com. Shred cabbage and carrots into a bowl. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well. Pour over shredded vegetables and stir to coat. Chill. Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
From therecipes.info


Related Search