SPICED ALMONDS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield 8 servings (serving size 1/4 cup)
Number Of Ingredients 7
Steps:
- Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
- In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.
SPICY ALMONDS
We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! -Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2.50 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 230 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
HONEY & SPICE ROASTED ALMONDS
Seasoned nut mixes can be expensive to buy. So I buy unblanched almonds to toast and season at home. The sweet honey and spicy cayenne pepper come together beautifully.-Patty Getzin, Wenatchee, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once., In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat., Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 317 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 4g fiber), Protein 8g protein.
SPICED SPANISH ALMONDS
Salty, sweet and laced with smoke -- the perfect kind of almond for a party. If any remain the next day, savor them over a salad topped with sliced ripe pears and shaved Manchego cheese. From 'EatingWell.com' and posted for ZWT5. NOTE: Cooling time included in PREP time.
Provided by kitty.rock
Categories Lunch/Snacks
Time 1h20m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275°F Coat a large rimmed baking sheet with cooking spray.
- Whisk brown sugar, cumin, paprika, thyme, salt and cayenne in a large bowl.
- Whisk egg white and water in a medium bowl until foamy.
- Add almonds to egg mixture and stir to coat; pour through a sieve to drain off excess egg white.
- Transfer the almonds to the bowl of spices; stir well to coat.
- Spread evenly on the prepared baking sheet.
- Bake the almonds for 30 minutes.
- Stir, reduce the oven temperature to 200F and bake until almonds are dry and golden, about 30 minutes more.
- Let cool before serving, 15 to 20 minutes.
- Store in an airtight container for up to 1 week.
- NOTE: Spanish Marcona almonds have recently become more popular and more available. They're a little flatter than ordinary almonds, with a richer flavor. Always skinned, most Marcona almonds have already been sauteed in oil and lightly salted when you get them. For this recipe, select unsalted and oil-free nuts if you can, though either will work well. You can find them in specialty stores.
SPANISH SPICED ALMONDS
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Fruit
Time 21m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300*F.
- Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.
- Transfer almonds to parchment lined baking sheet, and bake 10 minutes.
- Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!
Nutrition Facts : Calories 909.8, Fat 80.1, SaturatedFat 6.6, Sodium 585.7, Carbohydrate 32.2, Fiber 18.1, Sugar 5.7, Protein 30.7
SPICED ALMONDS
Make and share this Spiced Almonds recipe from Food.com.
Provided by stimied
Categories Lunch/Snacks
Time 50m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Beat egg white in small bowl until frothy.
- Add sugar, garlic salt,pepper sauce, ground cumin, chili powder, and almonds.
- Stir to coat almonds evenly and place almonds in single layer in greased, shallow baking pan.
- Bake in 275F oven 40 minutes, stirring every 10 minutes.
- Remove from oven and set aside to cool.
- Store in airtight container up to 3 weeks.
Nutrition Facts : Calories 682, Fat 57.8, SaturatedFat 4.4, Sodium 27, Carbohydrate 27.5, Fiber 13.7, Sugar 9.8, Protein 25.3
SPANISH INSPIRED SPICED ALMONDS
A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in an airtight container. For a gluten-free diet ensure the spices used are gluten-free.
Provided by Jubes
Categories Nuts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 170°C Line a baking tray with baking paper.
- Melt the butter and olive oil together, using a large frying pan over a medium heat.
- Add the almonds and garlic. Stir constantly for 4 to 5 minutes or until golden brown.
- Drain on paper towel. Discard the garlic and place the almonds in a large bowl.
- Using a mortar and pestle, grind the salt and coriander seeds to a powder. Add the sugar and spices. Mix well.
- Add the egg white to the spice mix. Add the almonds and toss well.
- Spread the almonds on the baking tray and toast in the oven for 5 minutes.
- Remove almonds from the oven and cool completely on the baking tray.
- Store the almonds in an airtight container for up to a week.
SWEET AND SPICY ALMONDS
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Provided by katiebecck
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
- Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
- Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g
SPICED ALMONDS
Everyone loves a nutty snack and sprinkling these almonds with a pinch of paprika gives them a smoky flavour that's very moreish
Provided by Sophie Godwin - Cookery writer
Categories Snack
Time 1m
Number Of Ingredients 2
Steps:
- Put the almonds in a bowl and sprinkle with the smoked paprika.
Nutrition Facts : Calories 128 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 5 grams protein
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- In a medium bowl, mix together the olive oil, paprika, coriander, cayenne, and salt. Toss the almonds with the spice blend. Taste to see if they need more cayenne. Add another pinch if necessary. Serve.
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- Heat a small fry pan with a medium heat, add a 1/4 cup of extra virgin olive oil and 1 cup of blanched marcona almonds, start stirring the almonds with the oil, very important to continue to mix the almonds with the oil the entire time
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