Spicedapplemuffinshealthier Recipes
SPICED APPLE MUFFINS (HEALTHIER!)
The aroma of cinnamon warms a room like nothing else can. This recipe keeps friends and neighbors combing back for more. HINT: I like to use a crisp, juicy apple such as Cortland, Gala, or Granny Smith for these muffins.
Provided by Celeste
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- TO MAKE THE MUFFINS: Preheat the oven to 400*. Lightly coat a 12-cup muffin pan with nonstick spray.
- In a large bowl, mix together the unbleached or all-purpose flour, brown sugar, whole wheat flour, baking powder, baking soda, salt, and nutmeg. Make a well in the center of the flour mixture.
- In a small bowl, whisk together the buttermilk, applesauce, egg whites, and vanilla extract. Scrape into the well in the flour mixture. Stir just until the batter is moistened. Fold in the apples and walnuts. Divide the batter evenly among the prepapred muffin cups.
- TO MAKE THE TOPPING: In a small cup, stir together the sugar and cinnamon. Sprinkle evenly over the muffins. Bake for 20 to 22 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Cool in the pan on a rack for 5 minutes. Invert onto the rack and serve warm or at room temperature.
Nutrition Facts : Calories 174, Fat 2.1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 250.8, Carbohydrate 35.5, Fiber 1.9, Sugar 17.9, Protein 4
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