Spicy And Sour Fish Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED HERB MARINADE FOR FISH

Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant chefs as a quick and easy (and cheap!) way to add lots of flavor to bland fish. Many old-fashioned recipes don't call for cilantro and parsley at all, but the fresh flavor of the green herbs adds a great deal to the preparation.

Provided by Nancy Harmon Jenkins

Categories     Garlic     Bake     Marinate     Lemon     Salmon     Cilantro     Parsley

Yield Makes 6 servings

Number Of Ingredients 10



Spiced Herb Marinade for Fish image

Steps:

  • Chop the cilantro and parsley leaves together to a very fine mince. You should have 1 cup of minced herbs. Transfer to a saucepan.
  • Crush the garlic with the sea salt in a mortar, or using the back of a spoon in a small bowl, to make a paste. Stir in the cumin, dried pepper, paprika, olive oil, and lemon juice. Add to the saucepan with the herbs and mix well.
  • Have the fish steaks ready in a baking dish large enough to hold them all in one layer.
  • Set the herb mixture over medium-low heat and warm until it is very hot, but not boiling. Taste and adjust the seasoning. When it is the way you want it, pour the warm marinade over the fish steaks. Cover with plastic and set aside for an hour or so.
  • When you are ready to cook, preheat the oven to 350°F.
  • Remove the plastic wrap and transfer the fish with their marinade to the oven. Bake for 20 to 30 minutes, or until the fish is done, basting every 5 minutes or so with the marinade.
  • Serve immediately, spooning a little of the marinade over each serving.

1 large bunch freshly cilantro
1 large bunch flat-leaf parsley
8 garlic cloves, crushed with the flat blade of a knife
1 teaspoon sea salt, or more to taste
1 tablespoon fresh ground cumin, or more to taste
1 tablespoon very fragrant crushed dried red pepper, or more to taste
1 tablespoon ground sweet red pepper paprika, or more to taste
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice or white wine vinegar (lemon is better, I think)
6 to 8 small salmon steaks, each weighing about 6 ounces

SWEET, SALTY, AND SOUR MARINADE

Provided by Matt Lee

Categories     Sauce     Ginger     Quick & Easy     Healthy     Lemongrass     Cilantro     Lime Juice     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8



Sweet, Salty, and Sour Marinade image

Steps:

  • Stir palm sugar and 3 tablespoons water in a small saucepan over low heat until sugar is dissolved. Remove from heat.
  • Combine lime juice, fish sauce, and 3 tablespoons water in a medium bowl. Whisk in 1/3 cup palm sugar syrup (reserve remaining syrup for glaze). Stir in cilantro, ginger, chiles, and lemongrass. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with marinade. Cover; chill for at least 3 hours or overnight.
  • Remove pork or seafood from marinade, pat dry, and grill.
  • The finish:
  • Simmer marinade and reserved palm sugar syrup in a small saucepan until reduced to 3/4 cup. Brush glaze onto meat or fish during the last few minutes of grilling.

3 ounces palm sugar, chopped, or 6 1/2 tablespoons light brown sugar
1/2 cup fresh lime juice
1/2 cup fish sauce (such as nam pla or nuoc nam)
1/2 cup coarsely chopped fresh cilantro
2 tablespoons chopped peeled fresh ginger
4 red Thai chiles or 6 Fresno chiles, thinly sliced
3 tablespoons minced lemongrass (from peeled bottom 4" of 2 large stalks)
Ingredient info: Palm sugar is available at Indian and Asian markets. Fish sauce is sold at Asian markets and better supermarkets.

FISH MARINADE

Make and share this Fish Marinade recipe from Food.com.

Provided by CountryLady

Categories     < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 8



Fish Marinade image

Steps:

  • Combine all ingredients& stir well.
  • Marinade fish for 1/2 hour to an hour before grilling.

Nutrition Facts : Calories 631, Fat 54.9, SaturatedFat 7.1, Sodium 5810.9, Carbohydrate 27.8, Fiber 1.7, Sugar 17.8, Protein 12.1

1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons ketchup
3 tablespoons oil
2 cloves garlic, minced
1/2 teaspoon fresh ground pepper
1/2 teaspoon oregano
1/4 teaspoon parsley

SPICY-SWEET GLAZED SALMON

I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this tangy, spicy sweet marinade that adds flavor, but doesn't mask the flavor of the salmon. My kids and sister loved it. They said it was better than 'restaurant salmon' It's great served with wild rice and stir fried veggies.

Provided by MOMO623

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 2h20m

Yield 6

Number Of Ingredients 12



Spicy-Sweet Glazed Salmon image

Steps:

  • Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
  • Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
  • Turn on broiler to low.
  • Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
  • Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 14.5 g, Cholesterol 77.1 mg, Fat 18.8 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 3 g, Sodium 664.2 mg, Sugar 12.4 g

1 ½ pounds fresh salmon fillet with skin removed
¼ cup red wine vinegar
¼ cup olive oil
¼ cup soy sauce
¼ cup water
1 tablespoon lemon juice
½ teaspoon red pepper flakes, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons chopped fresh cilantro
⅓ cup brown sugar, packed
salt and ground black pepper to taste

SPICY AND SOUR FISH MARINADE

This marinade should be a little sour followed by a slow burn in your mouth. It goes perfect with Tilapia and Ahi Tuna. Due to the amount of Oregano in the recipe, it should look slightly "chunky" or "thick". Marinade fish for a minimum of four hours if possible. Taste for spiciness before adding to fish and make sure all of the fish is completely covered before placing in the fridge.This recipe has never been grill-tested--I've always baked it. Any leftover cooked marinade can be used as a sauce as well. The amount produced with the following measurements will cover 2 medium-sized pieces of fish. Cooking time depends on size of fish.

Provided by Mustafas Cook

Categories     Lactose Free

Time 6m

Yield 2 pieces of fish, 1-2 serving(s)

Number Of Ingredients 8



Spicy and Sour Fish Marinade image

Steps:

  • Mix all ingredients in a small bowl with a fork. More tabasco pepper sauce and chili powder may be added to taste.
  • Place fish in a zippered bag that is a correct size for the amount of fish. (The less air or empty space in the bag, the better.).
  • Add marinade to the bag with a spoon, making sure to coat all pieces of fish. Close bag.
  • "Mush" bag around carefully to cover every inch of the fish.
  • Place in fridge for a minimum of 4 hours.

2 1/2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 tablespoon dried oregano
1/2 teaspoon garlic, minced
1 1/2 teaspoons chili powder
1/4 teaspoon fresh cracked pepper
1 1/4 teaspoons Tabasco sauce
1 dash seasoning salt

SWEET AND SPICY SHRIMPS

Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.

Provided by Sandra's Easy Cooking

Categories     World Cuisine Recipes     Asian     Korean

Time 52m

Yield 2

Number Of Ingredients 12



Sweet and Spicy Shrimps image

Steps:

  • Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
  • Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
  • Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
  • Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g

½ cup light soy sauce
3 scallions, minced, divided
3 cloves garlic, minced
1 tablespoon toasted sesame seeds
1 tablespoon cornstarch
1 tablespoon finely minced ginger
1 ½ teaspoons mirin
1 ½ teaspoons white sugar, or more to taste
1 teaspoon red pepper flakes
½ teaspoon sesame oil
1 pound fresh shrimp, peeled and deveined
½ tablespoon gochujang (Korean hot pepper paste)

BARBECUE FISH MARINADE

Make and share this Barbecue Fish Marinade recipe from Food.com.

Provided by Baz231

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Barbecue Fish Marinade image

Steps:

  • Whisk together all ingredients.
  • Marinate fish for at least 1 hour before cooking.

Nutrition Facts : Calories 85.1, Fat 8.1, SaturatedFat 1.1, Sodium 741.1, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 1.4

35 ml soy sauce
35 ml lime juice
35 ml white vinegar
35 ml olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 tablespoon sesame seeds
1 teaspoon minced garlic clove

CRISPY FISH WITH SWEET-AND-SOUR SAUCE

Categories     Fish     Ginger     Fry     Bon Appétit

Yield Serves 4

Number Of Ingredients 16



Crispy Fish with Sweet-and-Sour Sauce image

Steps:

  • Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat. Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl. gradually add water, whisking until batter is smooth. Pour batter over fish and stir to coat. Let stand 15 minutes.
  • Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend. Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds. Add bell pepper and stir-fry just to heat through, about 30 seconds. Add pineapple juice mixture and cook until sauce is thick and clear, stirring constantly, about 1 minute.
  • Heat 4 cups oil in wok or deep medium saucepan to 375°F. Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes. Using slotted spoon, transfer fish to paper towel-lined dish and drain. Reheat oil if necessary between batches.
  • Arrange fish on platter. Reheat sauce briefly, spoon over fish and serve.

1 pound sea bass fillets, cut into 3/4-inch-wide slices
3 tablespoons cornstarch
1 cup all purpose flour
4 tablespoons vegetable oil
2 teaspoons baking powder
1/2 teaspoon salt
1 cup water
1 cup pineapple juice
6 tablespoons sugar
1/4 cup red wine vinegar
1/4 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon salt
1 teaspoon grated peeled fresh ginger
1 teaspoon grated lemon peel
1 red bell pepper, cut into matchstick-size strips
4 cups vegetable oil (for deep frying)

More about "spicy and sour fish marinade recipes"

SUAN CAI YU (酸菜鱼, SICHUAN FISH WITH PICKLED MUSTARD …
Web Nov 22, 2015 Combine fish, white pepper, salt, egg white, and potato starch in a bowl. Gently mix the ingredients by hand, until the fish is …
From omnivorescookbook.com
5/5 (5)
Category Main
Cuisine Chinese
Total Time 40 mins
  • To slice catfish, tilt the knife so it’s 45 degrees against the cutting board. Slice fish in a sawing motion along the grain into 1/2 cm (1/4 inch) thick slices.
  • Heat vegetable oil in a deep skillet (or a wok) over medium heat until warm. Add green onion, garlic, ginger, and chili pepper. When it starts to sizzle, turn to medium low heat. Cook for 1 to 2 minutes.
  • Heat oil in another small skillet until warm. Add Sichuan peppercorns and doubanjiang. Cook and stir until the oil turns red and the peppercorns turn dark.
suan-cai-yu-酸菜鱼-sichuan-fish-with-pickled-mustard image


SPICY SALMON MARINADE - CHILI PEPPER MADNESS
Web Sep 10, 2021 How to Make Spicy Salmon Marinade - the Recipe Method Combine and Whisk. Whisk together the soy sauce, olive oil, honey or …
From chilipeppermadness.com
5/5 (13)
Category Main Course, Sauce
Cuisine American
Calories 368 per serving
  • Whisk together the soy sauce, olive oil, honey or brown sugar, mustard, lemon juice, garlic, oregano, salt and red pepper flakes in a mixing bowl until well combined.
  • Place the salmon in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking.
spicy-salmon-marinade-chili-pepper-madness image


SWEET 'N' SPICY SRIRACHA-GLAZED SALMON RECIPE | EPICURIOUS
Web Sep 15, 2014 Step 1. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss …
From epicurious.com
5/5 (20)
Author Gina Homolka
Servings 4
sweet-n-spicy-sriracha-glazed-salmon-recipe-epicurious image


FISH TACOS | RECIPETIN EATS
Web Jan 15, 2020 The chipotle marinated fish; “Pink Taco Sauce” – 2 ingredient, mildly spicy sour cream or yogurt sauce, goes very well with the fish; Quick pickled cabbage; and lime wedges and coriander/cilantro …
From recipetineats.com
fish-tacos-recipetin-eats image


CITRUS MARINATED GRILLED FISH - LAYLITA'S RECIPES
Web Mar 7, 2014 Mix the dry spices and seasonings with the sour orange juice and oil. Rub the fish fillets with the citrus marinade and let marinate for at least 30 minutes. Pre-heat the grill, for the indoor grill, I usually heat it to …
From laylita.com
citrus-marinated-grilled-fish-laylitas image


EASY HOMEMADE SPICY SWEET AND SOUR SHRIMP - LINDYSEZ | RECIPES
Web Jul 26, 2018 Mix well and set aside. Heat the skillet or wok over medium-high heat; add the oil. When the oil is hot, add the onion and bell peppers, saute for 2 - 3 minutes, give the sauce a good stir then add to the wok along with the …
From lindysez.com


SOY SAUCE AND BROWN SUGAR FISH MARINADE RECIPE - THE SPRUCE EATS
Web Mar 27, 2021 Marinating Dos and Don'ts Ingredients 1/2 cup dry white wine 1 small onion, finely chopped 1/2 cup soy sauce 1/4 cup water 1 clove garlic, minced 2 tablespoons …
From thespruceeats.com


HONEY SRIRACHA SALMON - HONEY GLAZED SALMON - RASA MALAYSIA
Web Apr 15, 2021 Directions. 1. Mix all the Salmon Glaze ingredients in a bowl. 2. Marinate the salmon with the Salmon Glaze for 30 mins, or best overnight. 3. Remove the salmon …
From rasamalaysia.com


BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A CHEF
Web Apr 21, 2023 Instructions. Set the oven rack 5-6 inches from the top and preheat the broiler. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining ...
From onceuponachef.com


TANGY THAI SAUCE RECIPE FOR MARINADE, GLAZE, OR DIP - THE SPRUCE …
Web Aug 1, 2019 Steps to Make It. Place all of the ingredients in a saucepan or pot. Stir and bring to a boil. Reduce the heat to medium-low. Simmer for 10 to 15 minutes, stirring …
From thespruceeats.com


EASY LIME-HARISSA SPICY SALMON RECIPE - THE MEDITERRANEAN DISH
Web Mar 11, 2022 Make the sauce. In a mixing bowl, add ¼ cup extra virgin olive oil with the harissa paste, honey, lime juice, garlic, spices, and a pinch of kosher salt. Whisk to combine. Set the sauce aside for now. Pat the salmon dry and season on both sides with kosher salt, then place it in a lightly oiled 9” x 13” baking pan.
From themediterraneandish.com


FISH SAUCE CHICKEN WINGS - THE WOKS OF LIFE
Web Apr 15, 2017 Instructions. First make the marinade. Mince the garlic with the salt. We used a garlic press and mixed the salt in. Add the warm water and let sit for 10 minutes. Add …
From thewoksoflife.com


23 CLASSIC SAUCES FOR FISH YOU CAN’T GO WRONG WITH
Web Jul 15, 2022 17. Brown Butter Sauce (Sole Meunière) Brown butter sauce for fish is a simple, delicious way to dress up your favorite fish. The browned butter adds a nutty flavor, and the lemon juice adds a bright, fresh taste. It’s sprinkled with fresh parsley and lemon zest to elevate the taste.
From insanelygoodrecipes.com


TOM YAM PLA (THAI SPICY AND SOUR SOUP WITH FISH) RECIPE
Web Sep 26, 2022 For the Fish: Place snapper in a medium bowl, add fish sauce, and toss to coat. Cover tightly with plastic wrap and refrigerate for at least 20 minutes or up to 4 …
From seriouseats.com


COOK THIS: THREE RECIPES FROM THE INDONESIAN TABLE | NATIONAL POST
Web 2 days ago Step 1. Heat the oil in a frying pan over medium heat. Add the shallots and garlic and sauté for 4-5 minutes, stirring occasionally. Add the chilies and sauté for …
From nationalpost.com


SICHUAN SWEET AND SOUR CRISPY FISH RECIPE - THE SPRUCE EATS
Web Jul 20, 2021 Toss in the slivered ginger, the onion, the chiles, and the slivered garlic and stir-fry over high heat for 2 to 3 minutes. Add the sweet-and-sour sauce and stir well to …
From thespruceeats.com


SWEET AND SPICY CITRUS TILAPIA RECIPE | MYRECIPES
Web Directions. Arrange fish in a single layer in a shallow roasting pan coated with cooking spray. Combine orange juice and next 9 ingredients (through garlic); pour over fish. Let …
From myrecipes.com


SEAFOOD MARINADES RECIPES - GLOBAL SEAFOODS NORTH AMERICA
Web Mar 28, 2020 Combine all of the ingredients in a small bowl. Place salmon fillets in a baking dish or plastic zip lock bag and pour marinade over the salmon. Marinate the salmon in the fridge for up to one hour. Bake the salmon in the marinade at 350 degrees Fahrenheit for 15-20 minutes, until slightly opaque in the middle.
From globalseafoods.com


Related Search