SPICY STEWED BEEF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large pot over high heat, heat the oil and butter. Working in 2 batches, cook the beef until browned on all sides, 1 to 2 minutes. Add the cumin, chili powder, garlic and some salt and pepper and cook for 1 to 2 minutes to deepen the flavors.
- Add the beef broth and chipotle peppers with adobo sauce, stir and bring to a boil. Reduce the heat to low, cover and simmer until the meat is fall-apart tender and the liquid is thick, 2 1/2 to 3 hours. Check occasionally and add more beef broth if the sauce becomes too thick or dry.
- Serve immediately and garnish with the green onions, or allow to cool, cover with foil and refrigerate. To reheat, cook at 350 degrees F for 30 minutes. Garnish with the green onions before serving.
- If serving with the Pimiento Cheese and Bacon Grits, spoon the hot stew over the warm grits in a 9-by-13-inch baking dish and serve immediately or cover with foil and refrigerate. To reheat, cook at 350 degrees F for 30 minutes. Garnish with the green onions before serving.
- In a skillet over medium heat, cook the bacon until crisp, 10 to 12 minutes. Remove it to a paper towel-lined plate.
- Meanwhile, bring 4 cups of water to a boil in a medium saucepan. Whisk in the grits and salt. Reduce the heat to low, cover and cook, stirring occasionally, for 30 minutes.
- Stir in the half-and-half and cook until the grits are tender and creamy, about 20 more minutes.
- Add the pimientos, cream cheese, Cheddar and mustard and stir until melted together and combined. Chop the bacon into small pieces and add to the grits. Stir in the pepper and serve.
SPICY CRISPY BEEF
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Provided by Brent
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
- Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
- In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
- Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
Nutrition Facts : Calories 489 calories, Carbohydrate 40.9 g, Cholesterol 26.6 mg, Fat 31.8 g, Fiber 0.6 g, Protein 11.4 g, SaturatedFat 6 g, Sodium 1382.9 mg, Sugar 29.8 g
HUNAN BEEF WITH CUMIN
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's "Revolutionary Chinese Cookbook," whose subject is the food of Sichuan's less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Provided by Anne Mendelson
Categories easy, quick, main course
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade.
- In a wok, heat peanut oil to about 275 degrees. Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
- Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
- When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.
Nutrition Facts : @context http, Calories 1080, UnsaturatedFat 84 grams, Carbohydrate 5 grams, Fat 112 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 23 grams, Sodium 476 milligrams, Sugar 1 gram, TransFat 1 gram
More about "spicy and tingly beef recipes"
HOW TO MAKE XI’AN FAMOUS FOODS SPICY AND TINGLY BEEF …
From youtube.com
Author Good Morning AmericaViews 9.8K
SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
5/5 (3)Calories 393 per servingCategory Main Course
- Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together.
- Add in beef (discard marinade). Sear beef for 2-3 on both sides. Just until the beef is browned on the outside. Remove from the pan and set aside.
HOW TO MAKE SPICY, TINGLY BEEF WITH NOODLES FROM NEW …
From goodmorningamerica.com
Estimated Reading Time 5 mins
CRISPY STICKY BEEF
From jocooks.com
SPICY CUMIN BEEF ON KNIFE-CUT NOODLES (FT. DRIED DAOXIAOMIAN)
From blog.themalamarket.com
BEEF STEW MEAT RECIPES
From cooking.nytimes.com
SPICY AND TINGLY BEEF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY AND TINGLY BEEF (麻辣牛肉臊子) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY AND PEPPERY, THIS KERALA-STYLE PORK ROAST IS A MUST-TRY ITEM
From onmanorama.com
SPICY AND TINGLY BOILED BEEF TRIPE SKEWERS (麻辣涮牛肚) RECIPE | EAT …
From eatyourbooks.com
SPICY CILANTRO BEEF (20 MINUTE RECIPES)
From tiffycooks.com
TINGLY SZECHUAN PEPPER BEEF NOODLES
From rachaelrayshow.com
SPICY AND TINGLY BEEF RECIPES
From tfrecipes.com
41 SPICY RECIPES THAT'LL BLOW YOUR TOP
From tasteofhome.com
HOW TO MAKE XI’AN FAMOUS FOODS SPICY AND TINGLY BEEF …
From goodmorningamerica.com
MOUTHWATERING SPICY BEEF, DRY-FRIED • SICHUAN RECIPE • TASTE SHOW
From youtube.com
20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY …
I LOST MY APPETITE BECAUSE OF COVID. THIS SICHUAN FLAVOR BROUGHT …
From nytimes.com
20 MINUTE THAI BASIL BEEF ROLLS. | RECIPE IN 2023 | HALF BAKED …
From pinterest.ca
33 SPICY RECIPES THAT REALLY BRING THE HEAT
From insanelygoodrecipes.com
INCLUDE THIS SPICY CUCUMBER SALAD IN YOUR DINNER MENU TO AID …
From onmanorama.com
HOT AND SPICY BEEF
From debsdailydish.com
You'll also love
Related Search