SPICY RED BEANS AND RICE
These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.
Provided by Anita Harris
Categories Cajun
Time 4h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sort and rinse beans.
- In a large Dutch oven or kettle, place all ingredients except parsley and rice.
- Bring to a boil, then simmer, covered for 3-4 hours or until beans are tender.
- Stir occasionally, adding water as needed to make a thick gravy.
- Just before serving remove bay leaves and stir in parsley.
- Serve over rice.
SPICY RICE AND BEANS
Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking.
Provided by Derf2440
Categories One Dish Meal
Time 53m
Yield 7 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion, garlic, celery and jalapeno pepper in canola oil in large non stick frying pan for 3 minutes, stirring occasionally.
- Add cumin, coriander, chili powder and rice.
- Cook on medium, stirring occasionally until golden.
- Stir in carrot, water, bouillon powder and bay leaf.
- Cover; Simmer on medium low for 20 minutes.
- Stir in beans, tomato and corn.
- Cover; heat for 15 to 20 minutes until liquid is absorbed.
- Remove and discard bay leaf.
- Stir in cilantro and 1 tablespoon parsley.
- Garnish with remaining parsley.
Nutrition Facts : Calories 271.5, Fat 3.9, SaturatedFat 0.5, Sodium 36.8, Carbohydrate 51.1, Fiber 7.5, Sugar 3.2, Protein 9.3
SPICY BEANS AND RICE
"I make this for a quick meal when we are in a hurry, but I still want to feed my family something nutritious and yummy!" relates Janesville, Wisconsin contributor, Sandra Castillo.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe dish, combine the first six ingredients; cover and microwave on high for 5-7 minutes or until water is absorbed. , Stir in the beans, Mexicorn, tomatoes and salsa; top with cheese. Cover and microwave on high 2-3 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 294 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 905mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 7g fiber), Protein 13g protein.
SPICY VEGETARIAN RED BEANS AND RICE
Provided by Guy Fieri
Categories side-dish
Time 14h15m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Place the beans in a large bowl. Cover with water and soak overnight. Rinse and drain.
- Set a large heavy saucepan (Dutch oven works well) over medium heat. Add the oil and saute the garlic, carrots, celery, onions and bell peppers, about 5 minutes. Season with pepper (do not add salt at this stage or the beans will get tough while cooking). Add the red beans, kale leaves, chipotles and sauce,Worcestershire, smoked paprika, onion powder, thyme, oregano and cayenne. Stir well to combine everything, and then add the bay leaves and 8 cups water. Bring to a boil, reduce the heat to medium and simmer uncovered, stirring occasionally, until the bean mixture thickens, about 1 1/2 hours. Add more water as it cooks if necessary. Season well with salt once the beans are tender.
- When done, remove the bay leaves. Then carefully ladle out about 1 cup of the bean mixture into a food processor and puree (or mash with a fork). Return the puree to the pan, taste and season again with salt and black pepper. Add hot sauce to taste at this stage.
- Serve the red beans on top of steamed white rice and garnish with sliced scallions and a squeeze of fresh lemon juice.
SPICY BLACK BEANS AND YELLOW RICE
Provided by Tyler Florence
Categories side-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the beans:
- In a large pot, soak beans overnight covered in water by 2 inches. Drain and set aside.
- In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season with salt and pepper.
- For the rice:
- Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.
SPICY BEANS 'N' RICE
Savory Cajun flavor zips up this quick skillet dish that's loaded with beans, tomatoes, rice and seasonings. "It's delicious served with corn bread muffins," notes Ranae Jones from Fort Rucker, Alabama.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the stewed tomatoes, tomato sauce, Italian seasoning, cayenne and fennel seed. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in the beans. Cover and simmer 5-10 minutes longer or until beans are heated through. Serve with rice.,
Nutrition Facts : Calories 298 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 59g carbohydrate (0 sugars, Fiber 10g fiber), Protein 14g protein.
SPICY BLACK BEANS AND RICE
From Betty's Soul Food Collection... Rice and beans take a flavor leap forward with garlic and oregano for zip and-to dress things up-diced red bell pepper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Cook rice in water as directed on package.
- Meanwhile, in large saucepan, heat oil over medium heat. Add garlic, oregano and red pepper flakes; cook 1 to 2 minutes, stirring frequently.
- Stir in beans; heat to boiling. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors. Serve over rice; sprinkle with bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 6 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 0 g
SPICED RICE & BEANS
Mary's version of the Indian dish, kitchari, is a great storecupboard supper, delicious as a main or a side
Provided by Mary Cadogan
Categories Dinner, Main course, Side dish
Time 35m
Number Of Ingredients 12
Steps:
- Rinse the rice several times in cold water until the water runs clear. Drain well. Heat the oil in a large pan, add the onion and ginger and fry for 5 mins until the onion is lightly coloured. Stir in the garlic, chilli, cumin and mustard seeds, and fry for 1 min.
- Tip the rice and beans into the pan and mix well. Add 600ml water, the bay, cinnamon stick, turmeric and a little salt. Bring to the boil, then reduce the heat, cover and gently cook for about 15 mins until the rice is tender. Sprinkle with pumpkin seeds and serve with a tomato salad or Tomato cooler.
Nutrition Facts : Calories 332 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.58 milligram of sodium
More about "spicy beans n rice recipes"
SPICY BEANS AND RICE | BODYBUILDING.COM
From bodybuilding.com
Servings 4Total Time 1 hr 15 minsCategory Side Dishes,Vegetarian,High-ProteinCalories 350 per serving
SPICY RICE AND BEANS RECIPE | DR. MCDOUGALL
From drmcdougall.com
RECIPE: SPICY PUERTORICAN RED RICE & BEANS
From usfoodculture.blogspot.com
SPICY BEANS ‘N’ RICE | RECIPE | RECIPES, SPICY, RED BEANS
From pinterest.com
SICK OF RICE AND BEANS? SPICE THINGS UP WITH THESE 6 VEGAN RECIPES ...
From mamasezz.com
BEST THAI RICE NOODLES WITH SPICY BEEF AND LONG BEANS RECIPES
From foodnetwork.ca
BEANS N RICE RECIPE - THERESCIPES.INFO
From therecipes.info
SYN FREE SPICY BEEF, BEANS AND RICE | SLIMMING WORLD
From slimmingeats.com
SPICY BEANS 'N' RICE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SWEET AND SPICY BEANS & RICE RECIPE - OLD EL PASO
From oldelpaso.ca
RICE AND SPICY BEANS CASSEROLE RECIPE - TABLESPOON.COM
From tablespoon.com
15+ RICE AND BEANS RECIPES | EATINGWELL
From eatingwell.com
SWEET AND SPICY BEANS AND RICE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RICK'S PICKS MEAN BEANS SPICY GREEN BEAN PICKLE, 15 OZ
From pinterest.ca
SPICY GREEN BEANS AND NEW POTATOES RECIPES
From dewbay.tibet.org
SPICY RICE AND BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUSIN'S MARKET IGA - RECIPES - RICE - GRAINS - BEANS - STUFFING
From cousinsmarkets.iga.com
SPICY RED BEANS AND RICE RECIPE | MYRECIPES
From myrecipes.com
SPICY RED BEANS AND RICE RECIPE | CULTURED PALATE
From myculturedpalate.com
SPICY RED BEANS OVER RICE RECIPE | LAND O’LAKES
From landolakes.com
SPICY RICE AND BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET & SPICY BEANS AND RICE RECIPE - PILLSBURY.COM
From pillsbury.com
15 CREATIVE RECIPES USING RICE AND BEANS! - ONE GREEN PLANET
From onegreenplanet.org
FAST RICE AND BEANS, SPICY RICE & BEANS | JENNY CAN COOK
From jennycancook.com
MINFORD IGA - RECIPES - RICE - GRAINS - BEANS - STUFFING-BEANS PAGE 1
From minford.iga.com
SPICY BEANS 'N' RICE - REVIEW BY JKNIGHT - ALLRECIPES.COM
From allrecipes.com
SPICY CHICKEN, BEANS AND RICE DINNER - COUPON CLIPPING COOK®
From couponclippingcook.com
BEANS AND RICE RECIPES | ALLRECIPES
From allrecipes.com
SPICY BEANS 'N' RICE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
SPICY RED BEANS AND RICE RECIPE - AN EASY WEEKNIGHT MEAL!
From tiny.kitchen
SPICY RED BEANS AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUSIN'S MARKET IGA - RECIPES - RICE - GRAINS - BEANS - STUFFING …
From cousinsmarkets.iga.com
RICE AND BEANS RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
10 SPICES FOR RED BEANS AND RICE PLUS REALLY EASY AND YUMMY …
From foodfornet.com
SPICY CHIPOTLE RICE AND BEANS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
You'll also love
Related Search