Spicy Beer Cheese Sauce Recipes
SPICY BEER CHEESE DIP
The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.
Provided by Roxanne Nelson
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
- Remove from the refrigerator 15 minutes before servings.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g
SPICY BEER CHEESE SAUCE
This sauce came about as I made Kelli Thomas's, Sweet Sloppy Joes from Just A Pinch and took it to work for a pot luck. Another lady there brought a spicy cheese sauce and chips BUT everyone put her sauce on my Sloppy Joes including myself and it was magic! It was really good and so I have been asked to make these again. I...
Provided by Tammy T
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. Add beer to a medium saucepan set over medium heat and bring to a boil. While you're waiting, toss the cheddar cheese with the flour. Once beer is simmering, whisk in the reserved cheese and all of the remaining ingredients. Whisk regularly until the cheese has all melted and you have a smooth, creamy sauce. Hold warm until ready to serve.
- 2. You can keep the cheese sauce in a small crockpot on warm.
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