Spicy Bloody Mary With Muffuletta Skewers Recipes

Steps:

• For the maple bacon: Preheat the oven to 325 degrees F. Line a baking sheet with tin foil.
• Stir together the maple syrup and brown sugar in a small bowl. Arrange the bacon in a single layer on the prepared baking sheet, leaving a slight gap between each slice. With a pastry brush, coat the bacon with the maple syrup mixture.
• Bake until the bacon is crispy and the sugar is caramelized, about 25 minutes. Cool slightly, then carefully loosen the bacon from the foil while still warm. Set aside.
• For the spicy Bloody Mary: In a pitcher, stir together the tomato juice, clam juice, lemon juice, Worcestershire, garlic powder, onion powder, paprika and 2 teaspoons of the celery salt to combine. Season with black pepper and hot sauce. Once you are happy with the flavor of your Bloody Mary base, add the vodka. Chill until ready to use.
• When ready to serve, put the remaining 1/4 cup celery salt on a shallow dish larger than the rim of your highball glasses. One at a time, dip the rim of 6 highball glasses into water, then immediately dip into the celery salt to form a rim. Fill the glasses to the top with ice and evenly distribute the Bloody Mary mixture among them. Make 6 skewers each with a cherry tomato, pepperoncini and slice of cucumber. Garnish the drinks with a skewer and a slice of the maple bacon.

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

Steps:

• Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

Steps:

• Combine all ingredients in a small pitcher, pour into 2 large glasses filled with ice and garnish with celery spears and slivers of jalapenos.

Steps:

• Soak wooden skewers in water for at least 30 minutes.
• In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.
• Preheat the grill to medium.
• Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.

Steps:

• 8 large toothpicks or small skewers
• 4 celery stalks, cut in 1/2
• On a prepared grill or grill pan, grill the lemon wedges until lightly browned. Skewer the lemons onto toothpicks or skewers and set aside.
• In a blender or food processor, puree together the tomatoes, jalapenos, Worcestershire sauce and hot sauce. Season to taste with salt and pepper. You should have about 3 1/2 cups.
• Pour the tomato mixture into a large pitcher and chill in the refrigerator until ready to serve.
• Season the celery and fennel or cucumber and tomato with salt and and pepper, to taste, and toss to combine. Place a bit of the veggie mixture into each of 8 martini glasses.
• Pour 1-ounce of chilled vodka over the vegetable mixture. Top with the spiced tomato mixture and garnish with a grilled lemon wedge and half of a celery stalk. Serve with a teaspoon.

Steps:

• Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
• Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.