Spicy Bloody Mary Recipes

Steps:

• Stir together the tomato juice, Worcestershire sauce, horseradish, hot sauce, 1/2 teaspoon of the chili powder, the black pepper, vodka and lemon juice in a spouted liquid measuring cup. Combine the remaining 1/4 teaspoon chili powder and the salt in a small shallow bowl. Wet the rim of two highball cocktail glasses and dip into the salt mixture to coat evenly. Pour half of the tomato juice mixture into each glass and top each with half of the ale. Garnish each cocktail with two olives and a cornichon on a skewer.
• Copyright 2013 Television Food Network, G.P. All rights reserved
• From Food Network Kitchens

Steps:

• Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.

Steps:

• Combine all ingredients, except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears.

Steps:

• Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

Steps:

• Combine all together in a non-metal pitcher. Allow to sit for several hours before adding your favorite spirit -- or not, even good plain.
• Note: If you don't like dillweed, use 1 T. dill pickle juice.

Steps:

• Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
• When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
• You can always add more or less creole seasoning and tabasco to taste.
• Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.

Steps:

• Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
• To assemble 6 servings:.
• In a pitcher, combine the mix and vodka.
• If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
• Garnish each with a pickled bean or celery stalk, and serve.

Steps:

• In a 16 oz large glass, add 6-8 ice cubes.
• Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
• Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
• Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
• Notes.
• I like mine spiceyyy!
• Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
• You can also add a pickle, and/or green olive.

Steps:

• Combine all ingredients in a 2-quart pitcher.
• Store covered in the refrigerator.
• Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
• This Spicy Bloody Mary Mix is also delicious by itself.
• Simply pour over ice and serve.

Steps:

• Combine all ingredients, except celery spears, in a small pitcher.
• Pour into large glasses filled with ice and garnish with celery spears.