Spicy Chicken Chow Mein Recipes

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CHICKEN CHOW MEIN

My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.

Provided by Ruth A. Dawson

Categories     World Cuisine Recipes     Asian

Yield 7

Number Of Ingredients 12



Chicken Chow Mein image

Steps:

  • In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
  • Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 9.1 g, Cholesterol 68.4 mg, Fat 8.8 g, Fiber 5.7 g, Protein 19.7 g, SaturatedFat 4.8 g, Sodium 275.6 mg, Sugar 4.4 g

¼ cup butter
½ cup chopped mushrooms
2 cups chopped celery
2 onions, chopped
¼ teaspoon garlic powder
2 ½ cups chicken broth
1 (15 ounce) can baby corn
½ cup green beans
2 teaspoons soy sauce
2 tablespoons cornstarch
⅓ cup cold water
3 cups cooked, cubed chicken meat

SPICY CHICKEN CHOW MEIN

This was quite good, easy enough to make and didn't take very long before it was done. I used a pkg. coleslaw mixture with carrots and cooked longer than suggested as I like my cabbage on the wilted side (the carrots still had a slight crunch to them). I also used chicken tenders. All I had on hand was spaghetti and it worked quite nicely. I guess I liked it more than I thought as I had 2 big servings.

Provided by Catnip46

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



Spicy Chicken Chow Mein image

Steps:

  • Cook vermicelli as pkg. directs, omitting salt. Drain; rinse with cold water and drain well. Coat chicken with 1 Tb soy sauce and garlic.
  • Heat large frying pan, preferably nonstick, over high heat. Add 1 Tb oil; coat pan.
  • Add chicken; stir-fry 2-3 minute or until lightly browned and cooked through. Mix in cabbage, green onions & tops and carrots. Cook and stir 30 seconds. Mix in vermicelli, oyster sauce and remaining 1 Tb soy sauce; cook and stir 2 minute or until all is hot.
  • Remove from heat: mix in chili oil.

Nutrition Facts : Calories 337.1, Fat 5.9, SaturatedFat 1, Cholesterol 38.2, Sodium 717.1, Carbohydrate 48.2, Fiber 3.5, Sugar 3.8, Protein 21.9

8 ounces dry vermicelli
8 ounces skinless chicken breasts, cut into thin strips
2 tablespoons soy sauce, divided
1 large garlic clove, minced
1 tablespoon vegetable oil
2 cups packed shredded green cabbage
3 green onions with tops, thinly sliced on diagonal
1 medium carrot, coarsely shredded
1 tablespoon oyster sauce
1 teaspoon hot chili oil or 1 teaspoon sesame chili oil

SPICY CHICKEN CHOW MEIN

This is a slow cooker recipe!

Provided by Megan Kelly @MJKelly

Number Of Ingredients 16



Spicy Chicken Chow Mein image

Steps:

  • Heat oil in skillet over medium-high heat. Add chicken pieces and cook until brown. Put in crock pot. Add remaining ingredients, except cornstarch and water; stir to combine. Cover; cook on low 6 to 8 hours.
  • Turn to high. In small bowl, stir cornstarch into cold water until dissolved. Stir into liquid in crock pot. Place cover slightly ajar on crock pot. Cook until thickened (15 to 30 minutes). Serve with cooked rice or Raman noodles with chow mein noodles, if desired.

1 tablespoon(s) canola oil
1 1/2 pound(s) chicken breasts, boneless and skinless, cut into 1" pieces
4 large carrots, thinly sliced
4 - green onions, sliced including green portions
3 - celery stalks, sliced
1 medium green pepper, coursely chopped
1 cup(s) chicken broth, reduced sodium
1 tablespoon(s) maple syrup
1/3 cup(s) soy sauce, low sodium
1/4 teaspoon(s) crushed red pepper flakes
1/4 teaspoon(s) ground ginger
1 clove(s) garlic, minced
8 ounce(s) can, bean sprouts
8 ounce(s) can, sliced water chestnuts
1/4 cup(s) cornstarch
1/2 cup(s) water

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