SPICY CHICKEN KEBABS
These fresh, spicy kebabs don't just taste great - the whole family will enjoy making them
Provided by Antony Worrall Thompson
Categories Buffet, Lunch, Side dish, Supper
Time 45m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Grind the garlic, ginger, orange zest and spring onions to a paste in a food processor. Add the honey, orange juice, soy sauce and oil, then blend again. Pour the mixture over the cubed chicken and leave to marinate for at least 1 hr, but preferably overnight. Toss in the mushrooms for the last half an hour so they take on some of the flavour, too.
- Thread the chicken, tomatoes, mushrooms and peppers onto 20 wooden skewers, then cook on a griddle pan for 7-8 mins each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. Arrange on a platter, scatter with chopped spring onion and eat with your fingers.
Nutrition Facts : Calories 103 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.23 milligram of sodium
SPICY HONEY-LIME CHICKEN THIGH KEBABS
The flavors of summer come alive in these colorful grilled kebabs, complete with a kick of heat from the Sriracha and sweetness from honey. If using wooden skewers, soak in water for 30 minutes prior to using to prevent burning. Serve over rice and garnish with lime zest if desired.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk honey, Sriracha sauce, and lime juice together in a small bowl. Set aside.
- Thread chicken, red pepper, zucchini, pineapple, and red onion alternately onto skewers and place on a platter. Brush with olive oil, then season with salt, pepper, and garlic powder.
- Arrange skewers on the hot grate. Close lid and reduce heat to medium. Grill until chicken is cooked through, turning skewers every few minutes, 15 to 20 minutes. Brush glaze on all sides of skewers during the last 2 to 3 minutes, turning to lightly caramelize glaze. Transfer to a serving platter and grate lime zest on top. Serve warm.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 28.7 g, Cholesterol 70.4 mg, Fat 18.7 g, Fiber 2.4 g, Protein 20.5 g, SaturatedFat 4.3 g, Sodium 428.5 mg, Sugar 23.7 g
SPICY LEMON CHICKEN KABOBS
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.
Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
KEY WEST SPICY CHICKEN KEBABS
Make and share this Key West Spicy Chicken Kebabs recipe from Food.com.
Provided by boat_girl
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- If using wooden kebab sticks, soak for 5 min in water.
- Put soy sauce, a dash of vinegar, honey and lime juice in a mixing bowl to make marinade. add fresh garlic (crushed), chilli flakes, cayenne pepper and stir. Cut up chicken breasts in large chunks. Put into marinade and refrigerate for min 30 minutes - longer is better.
- Load up the kebabs with the chicken pieces, interspersed with large slices of onion and bell peppers, and hot peppers. If you have pineapple or dried apricots you can add that too. brush the marinade over the kebabs.
- Sprinkle cilantro over kebabs and grill in the oven until cooked. I use gas oven on 6 take 35 minutes (that's a boat oven). Or you can BBQ or grill.
- Serve with salad or rice and enjoy!
Nutrition Facts : Calories 517, Fat 30.3, SaturatedFat 7.2, Cholesterol 139.2, Sodium 894.1, Carbohydrate 12.7, Fiber 0.8, Sugar 10, Protein 47.3
SPICY HARISSA CHICKEN KEBABS
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
- Skewer the chicken evenly among 8 wooden skewers and set aside.
- Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
- Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
- Repeat the process 3 more times and place the foil packets on a cookie sheet.
- Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
- Optional Serving: Serve the individual foil packets alongside warm pita.
Nutrition Facts : Calories 321 calories, Carbohydrate 23.1 g, Cholesterol 64.6 mg, Fat 14.3 g, Fiber 4.7 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 445.7 mg, Sugar 12.3 g
SPICY JERK CHICKEN KEBABS
The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeño pepper.
Provided by ES4VOLS1
Categories Chicken
Time P1DT8m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preparation.
- Heat a small skillet over medium-high heat. Add first 3 ingredients to pan; cook for 1 minute or until lightly toasted and fragrant.
- Place spices, brown sugar, and next 9 ingredients (through jalapeño) in a blender; process until smooth. Combine spice mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally. It is better if you marinate overnight.
- Prepare grill.
- Remove chicken from bag, reserving marinade. Thread chicken, pineapple, and bell peppers alternately onto each of 8 (12-inch) skewers. Brush reserved marinade onto pineapple and bell peppers. Sprinkle evenly with salt and pepper. Place kebabs on a grill rack coated with cooking spray. Grill 8 minutes or until chicken is done.
Nutrition Facts : Calories 408.6, Fat 3.5, SaturatedFat 0.9, Cholesterol 131.7, Sodium 1356.4, Carbohydrate 39.3, Fiber 4.2, Sugar 25.8, Protein 55.8
More about "spicy chicken kebabs recipes"
SPICY CHICKEN KEBABS | THE NUTRITION SOURCE | HARVARD …
From hsph.harvard.edu
Servings 12Estimated Reading Time 1 min
SPICY INDIAN CHICKEN KEBABS WITH CURRY MARINADE
From realfood.tesco.com
CHICKEN KEBABS WITH SPICY SAUCE RECIPE | COOKING LIGHT
From myrecipes.com
SPICY GRILLED CHICKEN KABOBS - OUR BALANCED BOWL
From ourbalancedbowl.com
SPICY CHIPOTLE HONEY CHICKEN KEBABS - SHARED APPETITE
From sharedappetite.com
SPICY CILANTRO-LIME CHICKEN KEBABS RECIPE W/ VIDEO!
From webstaurantstore.com
SPICY CHICKEN KEBABS WITH LEMON POTATOES – THE …
From thecomfortofcooking.com
SPICED CHICKEN KEBABS RECIPE | REAL SIMPLE
From realsimple.com
3.7/5 (77)Total Time 50 minsServings 4Calories 579 per serving
- Season the chicken with the paprika and cumin. Thread onto the skewers with the bell pepper and zucchini. Drizzle the chicken and vegetables with the oil and season with ½ teaspoon salt and ¼ teaspoon black pepper. On a rimmed baking sheet, broil the kebabs, turning once, until the chicken is cooked through, 15 to 18 minutes.
- Meanwhile, place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork. Sprinkle with the mint and serve with the kebabs.
SPICY CHICKEN KEBABS | METRO
From metro.ca
3/5 (3)Total Time 50 minsServings 4
SPICY CHICKEN KEBABS 2021 - COOKING FOOD RECIPES
From kepalabergetardrama.com
SPICY SRIRACHA CHICKEN KEBABS - MY TASTY TRIALS
From mytastytrials.com
CHICKEN MINCE KEBAB RECIPE - SO YUMMY RECIPES
From soyummyrecipes.co.uk
CARIBBEAN-SPICED CHICKEN KEBABS RECIPE | MYRECIPES
From myrecipes.com
SPICY THAI BASIL CHICKEN KEBABS - THE FLAVOR BENDER
From theflavorbender.com
HEALTHY SPICY CHICKEN KEBAB RECIPE IFTAR RAMZAN RECIPE
SPICY CHICKEN KEBAB || HYDERABAD STREET FOOD || IDL LAKE STREET …
From youtube.com
SPICY CHICKEN KEBAB RECIPE - HUNGRYFOREVER FOOD BLOG
From hungryforever.com
SWEET AND SPICY CHICKEN KEBABS - THE HAPPY HAANDI
From thehappyhaandi.com
CHICKEN KEBAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY CHICKEN KEBABS | METRO
SPICY CHICKEN KEBABS - BEST RECIPES UK
From bestrecipesuk.com
SPICY PESTO CHICKEN KEBAB – KITCHEN MAI
From kitchenmai.com
BEST-EVER SPICED CHICKEN KEBABS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
OUR BEST KEBAB RECIPES | FOOD & WINE
From foodandwine.com
SPICY CHICKEN KEBABS RECIPE | EAT SMARTER USA
From eatsmarter.com
SPICY CHICKEN KEBAB - KANKUN® SAUCE
From kankunsauce.com
SPICY CHICKEN KEBABS - GLUTEN FREE RECIPES
From fooddiez.com
SWEET AND SPICY CHICKEN KEBABS - FIFTY SHADES OF YUMM
From fiftyshadesofyumm.com
SPICY CHICKEN KEBABS RECIPE | SAFEFOOD
From safefood.net
SPICY CHICKEN THIGH KEBABS - HOMESPUNCAFE
From homespuncafe.com
SMOKY AND SPICY YOGURT MARINATED CHICKEN KEBABS RECIPE
From seriouseats.com
SPICY CHICKEN KABAB – FOOD FUSION
From foodfusion.com
SPICY CHICKEN KEBABS | SPICE KITCHEN
From spicekitchenuk.com
SPICY INDIAN CHICKEN KEBABS - KETO RECIPE - BLOG BY DONNA
From blogbydonna.com
CHICKEN KEBAB WRAPS WITH SPECIAL SPICY SAUCE - SAVORY&SWEETFOOD
From savoryandsweetfood.com
STREET FOOD STYLE | SPICY CHICKEN BHUNA KEBAB ROLL
From youtube.com
RECIPE: SPICY CHICKEN KEBABS | STUFF.CO.NZ
From stuff.co.nz
SPICY CHICKEN KEBABS W/ SPICY PEANUT SAUCE | THE BEWITCHIN' …
From thebewitchinkitchen.com
SPICED CHICKEN AND VEGGIE KEBABS WITH GRILLED PITA BREAD
From southernliving.com
SPICY PINEAPPLE CHICKEN KEBABS - PEOPLE'S FOOD CO-OP
From peoplesfood.coop
OLD BAY SPICY MARINATED CHICKEN KEBABS - HEY SISTAH
From heysistah.com
You'll also love