SOUTHERN BREAD PUDDING
The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.
Provided by ban_the_circus
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.
- Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.
- Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.
- Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 40.8 g, Cholesterol 111.9 mg, Fat 12.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 215.2 mg, Sugar 29.1 g
BLACK PUDDING
Steps:
- 1 Preheat the oven to 325°F and grease 2 glass loaf pans. (If you don't have glass loaf pans, line metal loaf pans with parchment to keep the blood sausage from reacting with the metal and creating an off-flavor.) Stir 1 teaspoon of salt into the blood.
- 2 Bring 2 1/2 cups water to a boil and stir in the oats. Simmer, stirring occasionally, for 15 minutes, until just tender, not mushy.
- 3 Pour the blood through a fine sieve into a large bowl to remove any lumps. Stir in the fat, onion, milk, pepper, allspice and remaining 1 1/2 teaspoons salt. Add the oatmeal and mix to combine. Divide the mixture between the loaf pans, cover with foil, and bake for 1 hour, until firm. Cool completely. Seal in plastic wrap and wither freeze for extended use or store in the refrigerator for up to a week.
- 4 To serve, cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned.
CUSTARD/PUDDING
My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. You should use at least 1/2 cup of evaporated milk though. Variations: Maple Pudding: replace 1/2 cup sugar with 1/2 cup real maple syrup and omit the vanilla.
Provided by MsLizze
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored.
- In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking.
- Add a little of the hot milk to the egg mixture, and stir until combined. Then pour the egg mixture into the milk.
- Cook the mixture until it reaches desired thickness, stirring constantly.
- Stir in the vanilla.
- Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools.
Nutrition Facts : Calories 410.4, Fat 13.5, SaturatedFat 6.9, Cholesterol 220.5, Sodium 240.5, Carbohydrate 54.7, Fiber 0.1, Sugar 33.6, Protein 17.3
BUTTERSCOTCH BUDINO
I'm gonna show you my take on this amazing Italian custard pudding. Above and beyond that rich and decadent butterscotch flavor, the texture here is unbelievable. To say it's smooth and luxurious doesn't come close to doing it justice. Serve as-is, with whipped cream, or topped with caramel sauce and flaky sea salt.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 3h55m
Yield 4
Number Of Ingredients 11
Steps:
- Combine brown sugar, salt, and water in a deep, heavy-bottomed saucepan and place over medium-high heat. Bring to a boil; cook until the caramel is very dark, and bubbles appear, 7 to 10 minutes. Immediately turn off heat.
- Carefully whisk in 2 tablespoons butter; pour in heavy cream and continue to stir. Be careful, as the mixture may boil up in the pan. Stir over medium-low heat until sugar dissolves. Whisk in milk.
- Whisk whole egg, egg yolks, and 2 tablespoons plus 1 teaspoon cornstarch together in a mixing bowl. Slowly whisk in 1 cup of the hot cream mixture to temper the egg mixture. Whisk the egg mixture into the saucepan and increase heat to medium-high. Bring to a simmer, and cook, whisking, until the mixture thickens, about 2 minutes.
- Remove from heat and pour into a fine-mesh strainer set over a bowl to remove any lumps. Whisk in rum.
- Pour into serving glasses. Let cool to room temperature, about 20 minutes, before wrapping in plastic wrap and refrigerating until thoroughly chilled, 3 to 4 hours.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 36.3 g, Cholesterol 290.1 mg, Fat 43.1 g, Protein 6.3 g, SaturatedFat 26 g, Sodium 203.5 mg, Sugar 29.1 g
RICH AND DECADENT BUTTER PECAN BREAD PUDDING
This is over the top bread pudding, super sweet and best when warm. The recipe is courtesy of Paula Deen, but I have tweaked it to my liking. Yup, that's what I do.
Provided by aHardDaysNight
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease a 13x9x2 inch pan. Dump bread cubes inches.
- Mix together in a bowl sugar, eggs, cream, vanilla, raisins.
- Pour over bread in baking dish, making sure to push bread down into custard so it is soaked.
- In another bowl, mix brown sugar, softened butter and pecans. Spread over top of bread pudding evenly.
- Bake 35-40 minutes or until set. Remove from oven.
- To make sauce:.
- Mix sugar, butter, egg and vanilla in a saucepan over medium heat and stir until sugar is dissolved.
- Remove from heat and stir in brandy.
- Pour over the bread pudding and let it all soak in and firm up before serving. Tastes best warm.
CAPPUCCINO PUDDING
With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. -Cindy Bertrand, Floydada, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set. , Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
Nutrition Facts : Calories 105 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.
INDIAN PUDDING
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to thick porridge, this easy-to-make classic is great on a cold day when you want something warm, comforting and sweet.
Categories Dairy Dessert Bake Cornmeal Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Butter 13 x 9 x 2-inch glass baking dish. Combine first 6 ingredients in heavy large saucepan. Whisk over medium-high heat until mixture thickens but can still be poured, about 15 minutes. Remove from heat. Whisk in butter and vanilla extract.
- Transfer pudding mixture to prepared baking dish. Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes. Cool 10 minutes. Scoop pudding into bowls. Top with ice cream or frozen yogurt and serve.
More about "budincostaricanbakedpudding recipes"
BUDIN (PUERTO RICAN BREAD PUDDING) - RECIPE OF TODAY
From recipeoftoday.com
Estimated Reading Time 2 mins
BUDIN - BREAD PUDDING - COSTA RICA
From costarica.com
Servings 12Estimated Reading Time 2 minsCategory Desserts & Candy
COSTA RICAN BAKED PUDDING (BUDIN DE PAN)
From pinterest.ca
CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE | JENNY CAN COOK
From jennycancook.com
VEGAN VANILLA PUDDING {5 INGREDIENTS} - FEELGOODFOODIE
From feelgoodfoodie.net
BUDIN (PUERTO RICAN BREAD PUDDING) PHOTOS - CRECIPE.COM
From crecipe.com
INDIAN PUDDING RECIPE - YANKEE MAGAZINE - NEW ENGLAND TODAY
From newengland.com
A NOSHERY PRODUCTION: BUDíN DE PAN (BREAD PUDDING)
From thenoshery.com
BANOFFEE PUDDING | MEALZ
From mealz.com
PURIN : JAPANESE CUSTARD PUDDING - CHOPSTICK CHRONICLES
From chopstickchronicles.com
PUMPKIN PECAN BREAD PUDDING - CAKESCOTTAGE
From cakescottage.com
6 WAYS TO UPGRADE VANILLA PUDDING | FN DISH - FOOD …
From foodnetwork.com
BEST-EVER VANILLA PUDDING | BETTER HOMES & GARDENS
From bhg.com
COSTA RICAN BAKED PUDDING (BUDIN DE PAN)
From pinterest.ca
PUDDING RECIPES, BEST & EASY PUDDING RECIPES | FOOD & WINE
From foodandwine.com
4 MEGA BLACK PUDDING RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE PUDDING MIX TASTE HOMEMADE | TASTE OF …
From tasteofhome.com
BEST QUINOA BEST RECIPES
From recipesforweb.com
INDIAN PUDDING - A FAMILY FEAST
From afamilyfeast.com
CHOCOLATE BUDINO (ITALIAN PUDDING CAKE) RECIPE - CDKITCHEN
From cdkitchen.com
10 BEST PUDDING WITH CUSTARD RECIPES | YUMMLY
From yummly.com
DAIRY-FREE VANILLA PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICED PUMPKIN PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MACARONI PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
18 DREAMY PUDDING RECIPES | FOOD & WINE
From foodandwine.com
COSTA RICAN BAKED PUDDING (BUDIN DE PAN) - ALL ABOUT CUISINES
From allaboutcuisines.com
10 OF OUR FAVOURITE BAKED PUDDING RECIPES - FOOD24
From food24.com
BUTTERSCOTCH BUDINO | SAVEUR
From saveur.com
HOW TO MAKE BISCUIT PUDDING ||PUDDING RECIPE||EASY DESSERT
From youtube.com
SUPER EASY BUTTERSCOTCH SELF SAUCING PUDDING - BAKE PLAY SMILE
From bakeplaysmile.com
BUDIN COSTA RICAN BAKED PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST SUET PUDDINGS DESSERT RECIPES | YUMMLY
From yummly.com
JAPANESE CUSTARD PUDDING 蒸しプリン • JUST ONE COOKBOOK
From justonecookbook.com
BUDINO IS THE DESSERT OF LOS ANGELES | SAVEUR
From saveur.com
BUTTERSCOTCH PECAN BREAD PUDDING - IMPERIAL SUGAR
From imperialsugar.com
DIPLOMATIC PUDDING - CARNATION®
From verybestbaking.com
53 BRITISH PUDDINGS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PUDDINGS OF THE WORLD: BEST RECIPES & RESTAURANTS
From tasteatlas.com
HOW TO CHANGE INSTANT VANILLA PUDDING INTO CUSTARD - LEAFTV
From leaf.tv
RUSTIC BREAD PUDDING RECIPE - ON SUTTON PLACE
From onsuttonplace.com
BUDIN DE PAN RECIPE: A TRADITIONAL PUERTO RICAN WHITE BREAD …
From honeymoonalways.com
PUMPKIN BUDINO WITH SALTED CARAMEL SAUCE AND CHOCOLATE CRUMBLE
From thedailymeal.com
You'll also love