Holy Hashbrown Casserole Recipes
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
HOLY HASHBROWN CASSEROLE!
This recipe is so amazingingly good but definately NOT good for you! Don't leave out the veggies-- they not only offer some nutritional value but rescue this dish from being totally sinful! My whole family loved it!
Provided by naptime4julie
Categories Breakfast
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- 1.In a medium saucepan, pour in Rotel and chunks of Velveeta. Heat until the Velveeta melts.
- 2. Pour thawed O'Brien potatoes in a 13x9 pyrex dish. Pour melted cheese mixture over the potatoes and mix well.
- 3.Saute sausage until cooked, drain well. Add to potatoes.
- 4. Saute onions and green peppers in butter or olive oil until they begin to get tender. Add in mushrooms. Once everything is almost cooked, throw in the fresh spinach and saute until wilted.
- 5. Pour all veggies in potato mixture.
- 6. At this point you can refrigerate or cook at 350 for about an hour or until potatoes are soft.
Nutrition Facts : Calories 414.3, Fat 32.8, SaturatedFat 10.7, Cholesterol 85.7, Sodium 1204, Carbohydrate 6.1, Fiber 0.6, Sugar 3, Protein 23.2
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