Ultimate Party Meatballs Ocean Spray Twist Recipes

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WESTERN MEATBALLS

This is an absolute favourite of mine and the rest of my family. My aunt had made them the first time I tried them and I was hooked. Whenever our family gets together for potluck suppers (lots of excellent cooks!), we all hope that someone has made them. The recipe does make a lot.

Provided by Myrna B.

Categories     Meat

Time 2h25m

Yield 24 serving(s)

Number Of Ingredients 20



Western Meatballs image

Steps:

  • MEATBALLS: Combine all ingredients, roll into 1 1/2-inch balls, place on cookie sheet and bake in 350 degree F oven for about 20 minutes or until cooked through. Transfer from cookie sheet to a casserole dish or small roaster. (Also works very well in a slow cooker.).
  • SAUCE: Combine all ingredients. Boil to thicken. Pour over meatballs and bake at 325 degrees F for approximately one hour. (If using slow cooker, just pour sauce over meatballs without boiling and cook for 4-6 hours on low.).
  • NOTE: Can also use moose burger, one pound ground beef and one pound ground pork, one pound moose burger and one pound ground pork -- you get the idea. Very versatile.

Nutrition Facts : Calories 187.6, Fat 8.5, SaturatedFat 3.6, Cholesterol 48.6, Sodium 398.3, Carbohydrate 18.1, Fiber 0.6, Sugar 9.3, Protein 9.4

2 lbs ground beef
1/4 teaspoon garlic powder
2 tablespoons butter
2 eggs, beaten
1 cup milk
2 cups dry breadcrumbs
1 teaspoon salt
1/2 teaspoon cayenne (optional)
1 teaspoon black pepper
1 tablespoon butter
3/4 cup chopped onion
1 cup ketchup
1 beef bouillon cube, dissolved in
1 cup boiling water
1/2 cup molasses
1/4 cup brown sugar
2/3 cup white vinegar
2 teaspoons dry mustard
1/2 teaspoon salt
1 tablespoon cornstarch

ULTIMATE PARTY MEATBALLS

Make and share this Ultimate Party Meatballs recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 22m

Yield 28 Appetizers

Number Of Ingredients 3



Ultimate Party Meatballs image

Steps:

  • In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
  • Add meatballs.
  • Cover and simmer for 15 minutes or until heated through, stirring occasionally.
  • *Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.

1 (24 ounce) package Johnsonville Classic Italian, Three-Cheese Italian or Homestyle Meatballs
1 (12 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce

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