Morethanmeattacos Recipes
MARTHA'S FISH TACOS
We can't get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It's fantastic either way! —Martha Benoit, Proctorsville, Vermont
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Spread corn with butter and sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 10-12 minutes, turning occasionally., Meanwhile, sprinkle fish with 1 teaspoon chili powder. On a lightly oiled grill rack, grill fish, covered, over medium heat until fish flakes easily with a fork, 7-9 minutes., Cool corn slightly; remove kernels from cobs. Place in a large bowl. Add the lettuce, tomatoes, red pepper, avocado, taco sauce, 1 tablespoon lime juice, cilantro, lime zest and the remaining chili powder., Drizzle remaining lime juice over fish; cut into 1/2-in. cubes., Add to corn mixture. Spoon 1/2 cup mixture over each tortilla. Serve immediately.
Nutrition Facts : Calories 446 calories, Fat 12g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 650mg sodium, Carbohydrate 68g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.
MORE THAN MEAT TACOS
I like flavor and hate packages. This is a made from scratch taco mix with some other ingredients thrown in to add a lot more flavor. I personally love cast iron, so if you got one, this is a good recipe for it. I started with a generic taco seasoning recipe I acquired at some point and added my own little spin. The seasoning mix (chili powder, paprika, cumin, onion powder, garlic powder, and cayenne pepper) will make about 1/2 cup of the mix. You will only need 7 teaspoons of this for the recipe, but there was no easy way of splitting the mix down and not getting the ratios screwed up. Store the remaining mix in an air tight container in a dark, cool place.
Provided by IceDown
Categories Onions
Time 30m
Yield 8-10 tacos, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine chili powder, paprika, cumin, onion powder, garlic powder and cayenne pepper in a small bowl and mix well and set aside. You will only need 7 teaspoons of this for the recipe.
- In a skillet, cook bacon until done but not crispy.
- Remove bacon from skillet, and chop. Don't drain unless your worried about your arteries :).
- Cook ground beef, onions, bell peppers, and garlic in skillet until beef is done.
- Add bacon, water, and 7 teaspoons of seasoning mix from instruction 1 and mix well.
- Simmer about 3-5 minutes until desired consistency.
- Serve hot on your favorite taco shells.
Nutrition Facts : Calories 450.6, Fat 33.9, SaturatedFat 12, Cholesterol 100.2, Sodium 623.4, Carbohydrate 10, Fiber 3.4, Sugar 2.6, Protein 27.1
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