CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in refrigerator for 1 hour or until mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- Roll in cocoa powder for topping.
- Enjoy!
Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
WHITE CHOCOLATE TRUFFLES
White chocolate does not engender feelings of neutrality; typically, one either loves or hates it. These truffles, adapted from the pastry chef and cookbook author Nick Malgieri, are unapologetically sweet and rich, everything one loves (or hates) about the controversial ivory sweet. This ingredient list is short (just five!), but quality is key. Skip the supermarket white chocolate chips and invest in a good brand like Valrhona or Callebaut.
Provided by Corby Kummer
Categories candies, dessert
Time 1h55m
Yield About 36 truffles
Number Of Ingredients 5
Steps:
- Combine chocolate and butter in a large heatproof bowl that fits snugly over a pot of barely simmering water (do not let the bowl touch the water). Stir constantly with a rubber spatula until the chocolate and butter are melted. The mixture will look grainy.
- Remove bowl from simmering water and thoroughly stir in cream one tablespoon at a time. The mixture will become increasingly grainy. As the last of the cream is added, however, it will become smooth. Press plastic wrap directly against top of mixture and refrigerate for an hour.
- Scrape mixture into bowl of an electric mixer. Beat on medium speed for 1 minute then add the liqueur in a slow, steady stream and continue beating until the mixture lightens in both color and texture, 15 to 30 seconds. Do not overbeat.
- Scrape mixture into a 14-inch pastry bag fitted with a 1/2-inch plain tube (Ateco No. 6). Pipe out 3/4-inch spheres onto a pan lined with parchment or wax paper. Refrigerate until firm, about a half hour. Roll each truffle between the palms of your hands to make it completely round. If the mixture gets too soft to roll, chill for a few minutes until firm. Roll in sifted cocoa powder. Store in the refrigerator up to one week.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 10 milligrams, Sugar 6 grams, TransFat 0 grams
WHITE CHOCOLATE TRUFFLES
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE CHIP TRUFFLE RECIPE BY TASTY
Here's what you need: white chocolate chip, vanilla extract, heavy cream, semi-sweet chocolate chips, semi-sweet chocolate chips, white chocolate chips
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium pan, combine the white chocolate chips, vanilla, and heavy cream over low heat. Mix until smooth. Pour the mixture into a loaf pan. Allow to sit in the refrigerator for 20 minutes to cool.
- Pour the semisweet chocolate chips into the truffle mix and stir to combine evenly. Place in the refrigerator for 1 hour, or until the mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze the truffle mix if it begins to thaw). Keep the truffle balls in the refrigerator while you prepare the topping.
- Make the topping by melting the semisweet chocolate and white chocolate in separate bowls. Dip each truffle in the melted semisweet chocolate and allow to try. Drizzle the truffles with the melted white chocolate and refrigerate. Serve cold.
- Enjoy!
WHITE CHOCOLATE PISTACHIO TRUFFLES
Ree's daughter Alex enjoyed these truffles so much on her honeymoon that Ree decided to recreate them in her kitchen. They were even served at breakfast time!
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h10m
Yield about 4 dozen
Number Of Ingredients 5
Steps:
- Heat the sweetened condensed milk, pistachio butter and 1 pound white chocolate chips in a double boiler over medium-low heat until the chocolate is melted. Stir; the mixture will have a slight marshmallow texture. Remove from the heat, then cover and refrigerate until chilled, 2 hours.
- Line a sheet pan with parchment paper and set aside.
- Melt the remaining 1/2 pound white chocolate together with the coconut oil over a double boiler on medium-low heat until smooth. Set aside.
- Roll the chilled truffle batter into teaspoon-sized balls. Using a fork, dip each ball into the melted white chocolate coating, and let the excess chocolate drip off. Immediately sprinkle with the chopped pistachios and place on the prepared sheet pan. Repeat with the remaining ingredients to make more truffles.
- Allow the chocolate exterior to set completely, about 30 minutes. If short on time, chill for 15 minutes. Store in an airtight container.
CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
This is an easy recipe for deliciously rich cookie truffles.
Provided by Amanda Nye
Categories Desserts Candy Recipes Truffle Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.
- Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 33.3 g, Cholesterol 11.1 mg, Fat 13.2 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 56.1 mg, Sugar 20.9 g
WHITE CHOCOLATE CHIP TRUFFLES
different version of choc chip truffles
Provided by SPSwift93
Time 1h20m
Yield Makes 20 to 30
Number Of Ingredients 0
Steps:
- In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in the refrigerator for 20 minutes to cool down.
- Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.
- Place in refrigerator for 1 hour or until mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- In two small bowls, melt remaining cup of semisweet chocolate and white chocolate
- Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.
- Place back in the fridge for 10 minutes and enjoy!
CHOCOLATE CHIP COOKIE TRUFFLE
Recipe from Nestle Toll House The perfect truffle for the chocolate chip cookie lover! Crushed chocolate chip cookie center, dipped in melted semi-sweet chocolate and dusted with cocoa. The key to making these truffles is to bake the cookies a little longer than the package states so they are crisp but not burnt.
Provided by RecipeJunkie
Categories Dessert
Time 1h50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Prepare cookies following package directions; however, bake for 14-18 mins until crisp and golden brown, but not burnt. Let cookies cool completely on wire racks.
- Line baking sheet with wax paper.
- Crumble cookies into food processor container; cover. Process until mixture resembles coarse meal. Add cream cheese; process until mixture begins to hold together. Mixture will be dark in color. (If smaller food prcessor is being used, half the cookies and half the cream cheese can be prcessed. Transfer mixture to medium bowl, then repeat with remaining cookies and cream cheese.).
- Roll or scoop mixture into 1 inch balls and place on prepared baking sheet. Refrigerate for 1 hour.
- Microwave morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH power for 1 minute, stir. Morsels may retain some of their shape. If necessary, microwave at additional 10-15 second intervals, stirring just until morsels are melted.
- Dip balls completely into melted choclate with fork. Use side of bowl or shake gently to remove excess chocolate. Return to baking sheet; dust truffles with cocoa. Refrigerate for 30 mins or until set. Store in tightly ocvered container in refrigerator.
- Tips: Instead of using food processor, cookies can be crumbled or finely chopped with a knife. This will result in a less ground cookie truffle. Instead of cocoa, drizzle colored icing or candy sprinkles over truffles.
Nutrition Facts : Calories 91.6, Fat 5.2, SaturatedFat 2.3, Cholesterol 5.7, Sodium 34.7, Carbohydrate 11, Fiber 0.5, Sugar 2.6, Protein 0.9
WHITE CHOCOLATE AND LEMON TRUFFLES
With so few ingredients, this is a lovely treat that doesn't involve going to the store and spending a fortune there. In between chilling times, you have to work quite quickly with these truffles- I wanted the filling to be soft and creamy so it does begin to melt around the edges if it's in your hands for too long. It is important to use white chocolate chips to dip the truffles in. The chips are designed to melt at a higher temperature so the truffle doesn't melt in your hands as you are eating it! Cook time is chill time.
Provided by Shuzbud
Categories Dessert
Time 3h15m
Yield 15 truffles, 15 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt the white chocolate (not the chips). You can use a microwave instead of a double boiler, but be very careful not to melt the chocolate too quickly and caramelise it.
- Add the lemon curd and mix.
- Add the cream and mix.
- Put in the freezer to chill for 2-3 hours.
- Take the mixture out of the freezer and shape into truffle-sized balls. Dust powdered sugar over your hands to stop the truffles melting around the edges. Put the balls on a baking tray covered with baking paper.
- Put back in the freezer for 1 hour.
- After about 30 mins, melt the white chocolate chips in a double boiler or microwave.
- Let the melted chips sit for 20-30 mins to reach room temperature (this will give the truffles a thicker coating of chocolate). If you wait much longer, the chocolate will resolidify and need warming again- this is not a problem as the truffles can stay in the freezer for longer. If the chocolate has cooled too far, it will not coat the truffles evenly.
- Put the melted chocolate in a small bowl or shotglass and coat each truffle with a layer of white chocolate. Put back on the baking paper and put in the fridge for a few minutes to set.
- Serve slightly chilled.
Nutrition Facts : Calories 95.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 3.8, Sodium 15.7, Carbohydrate 10.1, Sugar 10.1, Protein 1
More about "white chocolate chip truffle recipe by tasty"
WHITE CHOCOLATE TRUFFLES - ONLY 4 SIMPLE INGREDIENTS
From eatingonadime.com
WHITE CHOCOLATE TRUFFLES RECIPE - CAKEWHIZ
From cakewhiz.com
WHITE CHOCOLATE OREO TRUFFLES - CAKESCOTTAGE
From cakescottage.com
BEST WHITE CHOCOLATE TRUFFLES RECIPE - COUNTRY LIVING
From countryliving.com
NUTTY WHITE CHOCOLATE TRUFFLES RECIPE - RECIPECHATTER
From recipechatter.com
EASY WHITE CHOCOLATE TRUFFLES RECIPES - FOOD NEWS
From foodnewsnews.com
WHITE CHOCOLATE TRUFFLES RECIPE - FOOD.COM
From food.com
SWEET TRUFFLES WITH WHITE CHOCOLATE - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHOCOLATE TRUFFLE CAKE WITH WHITE CHOCOLATE TRUFFLES RECIPE
From foodnewsnews.com
BEST WHITE CHOCOLATE TRUFFLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE TRUFFLE CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY WHITE CHOCOLATE TRUFFLES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
4 INGREDIENT WHITE CHOCOLATE TRUFFLES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
7 EXOTIC TRUFFLES YOU CAN MAKE AT HOME | RECIPES - TASTY
From tasty.co
EASY CHOCOLATE TRUFFLES 4 WAYS | RECIPES - TASTY
From tasty.co
21 WHITE CHOCOLATE TRUFFLE RECIPES YOU CAN MAKE AT HOME
From truffleaddict.com
CHOCOLATE CHIP COOKIE DOUGH TRUFFLES RECIPE - TIKKIDO.COM
From tikkido.com
WHITE CHOCOLATE TRUFFLES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE CHOCOLATE TRUFFLES RECIPE - FOOD.COM
From food.com
HOW TO MAKE WHITE CHOCOLATE TRUFFLES AT HOME - COOKING FANATIC
From cookingfanatic.com
WHITE AND DARK CHOCOLATE TRUFFLES - RICE KRISPIES
From ricekrispies.ca
HONEY LAVENDER WHITE CHOCOLATE TRUFFLES - BAKERS TABLE
From bakerstable.net
WHITE CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
WHITE CHOCOLATE TRUFFLES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY FOOD- WIKIFOODHUB
From wikifoodhub.com
STRAWBERRY WHITE CHOCOLATE TRUFFLES - THE MINDFUL HAPA
From themindfulhapa.com
30 RECIPES THAT START WITH A BAG OF WHITE CHOCOLATE CHIPS
From allrecipes.com
TRUFFLES MADE WITH CHOCOLATE CHIPS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WHITE CHOCOLATE TRUFFLES RECIPE - FOOD.COM
From food.com
WHITE TRUFFLES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
WHITE CHOCOLATE TRUFFLES - MOM MAKES DINNER
From mommakesdinner.com
WHITE CHOCOLATE TRUFFLES - 3 YUMMY TUMMIES
From 3yummytummies.com
WHITE CHOCOLATE TRUFFLES RECIPE - COOKING CAKE DELICIOUSE
From pinterest.nz
EASY WHITE CHOCOLATE OREO® TRUFFLES RECIPE | ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE LEMON TRUFFLES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
WHITE CHOCOLATE TRUFFLE BALLS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WHITE CHOCOLATE LEMON TRUFFLES | RECIPE | LEMON TRUFFLES, CANDY …
From pinterest.com
You'll also love