Aunt Rhondas Casserole Recipes

Steps:

• 1. brown the meats together in a frying pan, drain. Put in a bowl, add canned corn, beans, tomatoes, undrained.
• 2. Add the dry spices along with softened cream cheese to the bowl. Mix well. place in a 12 x 8 dish, sprayed with cooking spray. Salt and pepper if desired.
• 3. Make cornbread mix to box directions. Add the 2 cheeses to it and stir. Dollop over casserole dish and spread.
• 4. Bake at 400° for 20 minutes. Or until golden brown and bubbly.

Steps:

• Preheat oven to 350°F. Saute onion and garlic in butter in large pot. Add ground meat and brown. Add sugar, Worcestershire sauce and tomato sauce until thick and drain grease.
• In a bowl, combine sour cream and cream cheese until creamy.
• Lightly grease casserole dish. Layer ingredients as follows: noodles, cream cheese mix and meat. Repeat until all ingredients are used. Top with grated cheese.
• Bake for 30 minutes. Enjoy!

Steps:

• Preheat oven to 350 degrees. Lightly grease 4 quart baking dish. In large dutch oven, melt butter over medium heat. Add pepper, onion, cook 5 mins or until tender. Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt & pepper until combined. Fold cheese & stir til melted. Add pasta, tossing gently to combine. Spoon into prepared dish. Bake 30 minutes until hot & bubbly.

Steps:

• Put Thinly Sliced Onions in the bottom of a 13 X 9 Dish. Crush Potato Chips all over top of Onions. Shred Cheese over top of Potato Chips. Spoon Cream of Mushroom Soup over top. Make another layer. After you have finished, put 1/2 cup milk in Soup Can and Stir. Pour over all. Bake at 350 Degrees until golden brown and onions are tender.