Nevergetshardpierogiesdough Recipes
PERFECT , NEVER FAIL PASTRY CRUST
I used to call my MIL the "Queen of Pies" as she would serve 2 different pies EVERY night for dinner. So...when I married her son and felt that I had to make pies... I was quite intimidated by trying to keep up to her standards. This recipe gave me enough confidence that even she gave me the "nod"!!! Obviously with practice, I have got better over the years....but this recipe was very forgiving to me when I first started out making pies!!!!
Provided by Abby Girl
Categories Dessert
Time 20m
Yield 3 small 2 crust pies or 2 large pie, 1 pie shell
Number Of Ingredients 8
Steps:
- Mix flour, baking powder and salt together. Cut in the Tenderflake.
- Mix the egg in a one cup measuring cup. Add the vinegar and fill with the ice water to 1 cup.
- Add the liquid mixture to the flour mixture and incorporate into a ball -- trying to handle the dough as little as possible.
- Chill for 1 to 2 hours in a fridge.
Nutrition Facts : Calories 2137.3, Fat 154.9, SaturatedFat 38.6, Cholesterol 70.5, Sodium 923.8, Carbohydrate 163.7, Fiber 5.6, Sugar 4.9, Protein 23.6
NEVER-GETS-HARD PIEROGIES DOUGH
Make and share this Never-Gets-Hard Pierogies Dough recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 60 Mins
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat eggs.
- Add oil.
- Add rest of ingredients to make a soft dough.
- Let stand 1/2 hour in a covered bowl.
- Use the filling of your choice.
Nutrition Facts : Calories 768, Fat 32.8, SaturatedFat 5.8, Cholesterol 161.8, Sodium 1111.4, Carbohydrate 99.4, Fiber 4.9, Sugar 2.9, Protein 17.4
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