Spicy Chili Without Beans Recipes

Steps:

• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
• Add tomatoes and soup; mix well. Heat to boiling. Stir in corn and rice. Reduce heat to medium; cook 7 to 9 minutes, stirring occasionally, until corn and rice are tender.
• Sprinkle each serving with 1/4 cup cheese.

Steps:

• In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
• Cook on High for 6 1/2 hours (or on Low for 10 hours).

Steps:

• Heat oil in large pot.
• Cook bell pepper, onion, garlic, for 5 minutes.
• Add meat, cook till browned.
• Add remaining ingredients except for the corn meal mixture.
• Cook for 2 hours over low heat or in a crock pot.
• Stir in the corn meal mixture
• Taste to see if it `s to your HEAT!
• Season adding salt and pepper as you like, Cook 30 more minutes.
• Remove bay leaves and garnish as you like.
• Or:
• Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.