Spicy Chorizo Cheese Balls Recipes

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SPICY CHORIZO MEATBALLS

Provided by Guy Fieri

Time 25m

Yield 4 servings

Number Of Ingredients 9



Spicy Chorizo Meatballs image

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
  • Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
  • Arrange on a serving dish and serve immediately garnished with the parsley.

2 tablespoons smoked paprika
1 tablespoon granulated garlic
1 tablespoon kosher salt
2 teaspoons onion powder
1 teaspoon ground cumin
1/4 teaspoon freshly cracked black pepper
1/8 teaspoon cayenne pepper
1 pound ground pork
2 tablespoons chopped fresh parsley, for garnish

SPICY CHORIZO-CHEESE BALLS

Try these spicy appetizer bites; perfect for sharing!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 60

Number Of Ingredients 6



Spicy Chorizo-Cheese Balls image

Steps:

  • Heat oven to 350°F. Grease or spray large cookie sheet with sides.
  • In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
  • Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 120 mg, Sugar 0 g, TransFat 0 g

1 1/2 cups Original Bisquick™ mix
1/2 lb bulk chorizo sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon ground chipotle powder
2 tablespoons chopped fresh cilantro
1 can (11 oz) southwestern style corn, drained

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