Spicy Citrus Pork Roast Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-ROASTED PORK WITH CITRUS AND GARLIC

Provided by Food Network Kitchen

Time 2h30m

Yield 8 servings

Number Of Ingredients 14



Slow-Roasted Pork with Citrus and Garlic image

Steps:

  • Pulse the garlic, oregano, thyme, coriander and cumin seeds, bay leaves, 2 tablespoons salt and 1 teaspoon pepper in a food processor to make a thick paste. Trim off all but a thin layer of fat from the pork, then make deep slits all over the roast (about every 2 inches) with a paring knife. Rub the spice paste over the pork and into the slits.
  • Mix the citrus juices, Worcestershire sauce and olive oil in a large glass bowl. Submerge the pork in the marinade and top with the onions and reserved orange and lemon peels. Cover with plastic wrap and refrigerate at least 8 hours or up to 2 days. Bring to room temperature 1 hour before roasting.
  • Preheat the oven to 450. Remove the citrus peels from the bowl and refrigerate. Place the pork on a rack in a large roasting pan (reserve the marinade and onions); roast, uncovered, about 1 hour. Add the marinade to the pan and pile the onions on top of the meat. Cover with foil, lower the oven temperature to 350 and roast 2 more hours. Uncover, place the citrus peels around the pork and continue to roast, basting occasionally, until the meat browns and a thermometer inserted into the bottom half registers 190, 1 hour 30 minutes to 2 hours.
  • Transfer the pork to a cutting board and let rest 10 minutes. Meanwhile, skim any excess fat from the pan juices. Slice the pork and serve with the onion and pan juices. Garnish with citrus peels.

10 cloves garlic
2 tablespoons fresh oregano
1 tablespoon fresh thyme
2 tablespoons coriander seeds
2 teaspoons cumin seeds
4 bay leaves
Kosher salt and freshly ground pepper
1 6-to-8-pound Boston butt pork shoulder
Juice of 6 oranges, peels reserved
Juice of 4 lemons, peels reserved
Juice of 4 limes
1/4 cup Worcestershire sauce
3/4 cup extra-virgin olive oil
3 white onions, thinly sliced

SPICY CITRUS PORK ROAST (CROCK POT)

This pork roast is a non-traditional twist on Mexican cooking from a book by Judith Finlayson. My husband, who grew up in Mexico, says it is his new favorite recipe! It took about 40 minutes to get this all in the crock pot in the morning, but that included all the roast preparation and vegetable dicing. If you trimmed your roast the night before and sliced the onions, bacon, & peppers, that would save some time in the morning. Serve with rice. We ate leftovers the next day on tortillas with guacamole & lettuce.

Provided by appleydapply

Categories     Pork

Time 8h40m

Yield 10 serving(s)

Number Of Ingredients 12



Spicy Citrus Pork Roast (Crock Pot) image

Steps:

  • Cook bacon until crisp in a skillet over medium high heat. Remove bacon pieces from skillet and set aside, leaving fat in skillet.
  • In same pan, brown roast on all sides. Transfer to slow cooker.
  • Remove all but 1 TB of bacon fat from pan. Reduce heat to medium. Add onions and cook, stirring, until slightly wilted.
  • Add garlic, jalapeno, chili powder, salt, and pepper and cook, stirring, for 1 minute.
  • Sprinkle in flour and cook, stirring, one more minute.
  • Add orange zest, juice, and bananas, and cook, stirring to scrape up any bits stuck to the skillet. Mash bananas into sauce as you stir (but it's OK if some chunks/slices remain - these will disintegrate during the slow cooking).
  • Stir in bacon pieces. Pour contents of skillet over pork.
  • Cover and cook on low for 8 hours. Note that the original recipe indicated that this could be cooked on high for 4-5 hours, but I'm afraid that my slow cooker would burn this due to the high sugar content of the fruit. You can use your judgment based on your knowledge of your slow cooker - I needed to save some time so I started on high for 1 hour and switched to low for 4 1/2 hours and it turned out perfectly.

4 slices bacon, chopped
3 lbs boneless pork shoulder, trimmed of excess fat
2 medium onions, thinly sliced
3 garlic cloves, minced
1 jalapeno pepper, finely chopped
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon cracked black peppercorns (or coarsely ground pepper)
1/4 cup flour
1 tablespoon orange zest
1 1/2 cups orange juice
2 bananas, peeled and thinly sliced

SLOW COOKER CITRUS PORK ROAST

A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tamara Logan, Oak Ridge, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6-8 servings.

Number Of Ingredients 13



Slow Cooker Citrus Pork Roast image

Steps:

  • Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown roast on all sides in oil., Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange zest; pour over roast. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast and keep warm. , In a small saucepan, combine cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 402mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

1 boneless pork loin roast (3 pounds)
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup chicken broth
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons soy sauce
1-1/2 teaspoons grated orange zest
3 tablespoons cornstarch
1/2 cup orange juice

SLOW COOKER PORK ROAST

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6



Slow Cooker Pork Roast image

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

SPICY PORK ROAST

I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8-10 servings.

Number Of Ingredients 9



Spicy Pork Roast image

Steps:

  • Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 512mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.

2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons ground mustard
1-1/2 teaspoons onion powder
1-1/2 teaspoons paprika
1 teaspoon rubbed sage
1/4 to 1/2 teaspoon cayenne pepper
1 boneless pork loin roast (3 to 3-1/2 pounds)

CITRUS PORK ROAST

I have not tried this roast. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. A delicious hint of orange in the gravy makes this pork roast stand out from the crowd. Dried thyme, garlic and ginger further season each thick slice. Requiring just 15 minutes of prep work, the easy entree is an impressive main course to present to company and doesn't take up a lot of my time in the kitchen.

Provided by internetnut

Categories     Lunch/Snacks

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 13



Citrus Pork Roast image

Steps:

  • Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown the roast on all sides in oil.
  • Place roast in a 5-quart slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange peel; pour over roast. Cover and cook on low for 4 hours or until a meat thermometer reads 160.
  • Remove roast and keep warm. In a saucepan, combine cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

1 boneless pork loin roast (3 pounds)
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup chicken broth
2 tablespoons sugar
2 tablespoons lemon juice
2 teaspoons soy sauce
1 1/2 teaspoons grated orange peel
3 tablespoons cornstarch
1/2 cup orange juice

More about "spicy citrus pork roast crock pot recipes"

SPICY CITRUS PORK ROAST - 365 DAYS OF SLOW COOKING …
1 (2-3 lb) pork butt roast 4 T melted butter Grated peel on 1 medium lemon 1 tsp chili powder 1/4 tsp black pepper 1/8 to 1/4 tsp red …
From 365daysofcrockpot.com
Estimated Reading Time 40 secs
spicy-citrus-pork-roast-365-days-of-slow-cooking image


CROCKPOT CITRUS PORK STREET TACOS - FAMILY FRESH MEALS
1. In a large skillet, heat vegetable oil over a high heat. Season pork well with salt and pepper. Brown all sides of pork. Prepare a crockpot with nonstick cooking spray and place browned roast in crockpot. 2. In a small bowl, mix together orange juice, lime juice, garlic, cumin, chili powder, oregano, and salt. 3.
From familyfreshmeals.com


SPICY PORK LOIN ROAST RECIPE - THERESCIPES.INFO
great www.allrecipes.com. Step 1 In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours. Step 2 Preheat grill for medium heat.
From therecipes.info


CROCK POT SPICY PORK LOIN ROAST - THE SOUTHERN LADY COOKS
several drops hot sauce or pinch of cayenne. 1/4 cup butter or margarine, or 4 tablespoons or half a stick, melted. Place your pork loin in the crock pot. Whisk together all the remaining ingredients and pour over pork loin. Cook on low for 7 to 8 hours or high for 4 to 5. Serve sauce from pot over meat and garnish with extra chopped green onions.
From thesouthernladycooks.com


THE 25 BEST IDEAS FOR PORK LOIN ROAST CROCK POT - BEST ...
Pork Tenderloin with Roasted-Lemon Orzo This super-lean cut has all the comfort of skinless, boneless chicken busts. Simply toss the meat with oil, salt as well as pepper; after that pop in the stove for thirty minutes. 11. Slow Cooker Crock Pot Cranberry Pork Loin Roast Recipe. Best Pork Loin Roast Crock Pot.
From eatandcooking.com


SPICY CITRUS PORK ROAST CROCK POT BEST RECIPES
1. Rinse and dry pork. Rub with olive oil all over. Mix rub ingredients. I used half of the mix to cover my pork. You can halve the recipe if you like. I made enough to use for another day. Store in a jar with lid. 2. Pat the rub evenly over the roast. Place in slow cooker and cover. I cooked mine for 8 hours on low and let set for another hour ...
From cookingtoday.net


25 WEIGHT WATCHERS CROCK POT RECIPES - INSANELY GOOD
11. Skinny Slow Cooker or Instant Pot Lasagna Soup. If you are craving a delicious pan of cheesy lasagna without the guilt, give this fantastic Weight Watchers soup a try. This variation of lasagna soup is easy to throw together in your Crock Pot and is full of hearty vegetables and chunks of lasagna noodles. 12.
From insanelygoodrecipes.com


SLOW COOKER PORK CARNITAS - DAMN DELICIOUS
Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes. Preheat oven to broil. Place carnitas onto a baking sheet and broil until ...
From damndelicious.net


MISSISSIPPI POT ROAST CROCK POT RECIPE | RECIPES SPICY
Cook in crock pot. 2812019 Crock Pot Mississippi Pot Roast Instructions. 452020 Sear the roast in a large pot over medium heat for 2 minutes on each side. 152017 Heat oil in a large pot or stove top friendly Crock Pot over medium-high heat. Have you ever tried the Mississippi pot roast. Place roast in crock pot and top with ranch and gravy mix.
From recipes-spicy.blogspot.com


SAVORY CROCK POT PORK LOIN ROAST RECIPE - THE SPRUCE EATS
This delicious pork loin roast starts with a simple herb and spice rub and is then slow-cooked to perfection with a tangy sauce mixture. The sauce is thickened and served with the pork. Serve the roast with mashed or boiled potatoes for a fabulous meal. It's also perfect alongside rice or noodles.
From thespruceeats.com


PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE
Sear each side of the pork until golden, about 3-4 minutes, then transfer to the foil lined baking dish fat side up. Enclose Pork: Fold up the foil snuggly around the sides of the pork. Pour or brush ⅓ cup sauce over the pork, then top with 4 pads of butter. Top the pork with another piece of foil and tightly close.
From carlsbadcravings.com


SPICY CROCK POT PORK ROAST - ALL INFORMATION ABOUT HEALTHY ...
Spicy Citrus Pork Roast (Crock Pot) Recipe - Food.com great www.food.com. In same pan, brown roast on all sides. Transfer to slow cooker. Remove all but 1 TB of bacon fat from pan. Reduce heat to medium. Add onions and cook, stirring, until slightly wilted. Add garlic, jalapeno, chili powder, salt, and pepper and cook, stirring, for 1 minute ...
From therecipes.info


SPICY HONEY LIME PORK ROAST - BAREFEET IN THE KITCHEN
Instructions. Rinse and pat dry the pork roast. Place in the slow cooker. Stir together the remaining ingredients and pour over the roast. Cover and cook on LOW heat for 6-7 hours, until the meat can be pulled apart with tongs. Toss the pieces of meat in the juices in the crock-pot. Enjoy!
From barefeetinthekitchen.com


CROCKPOT SPICY BEEF ROAST RECIPE | SPARKRECIPES
Directions. Rub cracked pepper and minced garlic onto roast. Put roast in Crock-Pot. Make several shallow slits in top of roast. In a small bowl, combine remaining ingredients and pour over meat. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Makes 12 servings. Recipe submitted by SparkPeople user HOCKENTL.
From recipes.sparkpeople.com


CROCK POT SEASONED CRACKERS (SPICY) - RECIPES THAT CROCK!
Instructions. Mix together your dry ingredients. Drizzle a little oil in a 6-quart slow cooker and spread around with a paper towel. Pour your oyster crackers into your greased crock pot. Mix your remaining ingredients in with your dry seasonings (minus the crackers already in …
From recipesthatcrock.com


CROCK POT SPICY PORK LOIN RECIPE - FOOD NEWS
Place the pork loin fat side up in a 6 or 7 quart crock pot. Salt and pepper the meat. In a small bowl mix the chicken broth, apricot preserves, onion, green pepper and Dijon mustard. Pour the apricot glaze ingredients over the pork loin in the crock pot. Move the pork loin around a bit so the glaze seeps under the pork.
From foodnewsnews.com


10 BEST SPICY PORK TENDERLOIN CROCK POT RECIPES | YUMMLY
pork tenderloins, olive oil, lime, sea salt, limes, red pepper flakes and 6 more
From yummly.com


CROCK POT ROAST PORK BEST RECIPES
How to cook pork roast in crock pot with cranberry sauce? Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form ...
From recipesforweb.com


CROCK POT APPLE BACON PORK ROAST- MOMS WITH CROCK POTS ...
Ingredients: 3-4 Pork Loin Roast. 2 large apples sliced (I prefer fuji) 6 slices of bacon (1/2 cooked) ⅓ cup brown sugar. ½ cup brown sugar. ¼ cup apple juice. 1 tablespoon Dijon or grainy mustard. dash cinnamon.
From keeprecipes.com


POT ROAST PORK - RECIPES - COOKS.COM
Pour over roast. Cover. Cook on low for 8 to 10 hours. Makes 6 to 8 servings. Ingredients: 7 (cloves .. honey .. nutmeg .. peel .. roast ...) 2. CROCK POT PORK ROAST. Put roast in crock pot, slice onion on top. ... on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
From cooks.com


CROCK POT CITRUS PORK - FUNNY IS FAMILY
Seal bag and turn until mixed and roast is coated. Marinade in refrigerator overnight. In the morning, slice onion and place in the bottom of slow cooker with about half of the rinds. Top with roast and marinade. Cook on low 6-8 hours, until roast reads 145 degrees. Remove and let rest ten minutes before slicing.
From funnyisfamily.com


10 BEST SPICY CROCK POT PORK RECIPES - YUMMLY
Sweet and Spicy Crock Pot Pork Roast Betty Cupcakes large onion, olive oil, salt, lager beer, sea salt, freshly ground black pepper and 10 more Slow Cooker Crock Pot Pork Roast Soul Food And Southern Cooking
From yummly.com


CROCKPOT RECIPES
chili chicken ..... 103 chili con queso..... 104
From d14b4c7et6xw7.cloudfront.net


SPICY PORK CHOP CROCK POT RECIPES | SPARKRECIPES
Simple and Tasty Pork Chop Dinner. Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops. CALORIES: 457.7 | FAT: 30.2 g | PROTEIN: 26.7 g | CARBS: 19.8 g | FIBER: 3 g. Full ingredient & nutrition information of the Simple and Tasty Pork Chop Dinner Calories.
From recipes.sparkpeople.com


CROCK-POT CITRUS-CHIPOTLE PULLED PORK - CROCK-POT LADIES
Place the pork shoulder roast in the bottom of a 6 quart or larger oval crock-pot. Meanwhile, in a blender blend together the barbecue sauce, chipotle peppers in adobo sauce, orange zest and orange juice from the 2 oranges. Pour sauce over meat in slow cooker. Cover and cook on LOW for 10 to 12 hours or HIGH 5 to 6 hours.
From crockpotladies.com


CROCK POT BARBACOA PORK (SERVED TWO WAYS ... - GYPSYPLATE
Heat oil in large pot over med-high heat. Brown meat, about 2-3 minutes per side. (optional) Crush cloves with mortar and pestle. Blend all sauce ingredients, other than bay leaves, in grinder or food processor. (optional) Add pork to crock pot and cover with sauce. Cook 8 hours on low or 5 hours on high.
From gypsyplate.com


CROCK POT ASIAN SPICED PORK ROAST RECIPE - RECIPEZAZZ.COM
Crock Pot Asian Spiced Pork Roast (1) Write Review. 7 Servings. 10m PT10M Prep Time. 9h PT9H Cook Time. 9h 10m Ready In. Recipe: #4224. January 21, 2012. Categories: Dinner, Main Dish, Pork, Pork Roast, Vegetables, Garlic, 5 Ingredients Or Less, Entertaining, Fall/Autumn, Winter, Slow Cooker more. recipe by: Bergy (RIP" Forever in our Kitchen) Save …
From recipezazz.com


CITRUS-MARINATED PORK CHOPS RECIPE - SEAMUS MULLEN | FOOD ...
Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil. Season the chops with salt and pepper, add 2 …
From foodandwine.com


PORK ORANGE MARMALADE CROCK POT - CREATE THE MOST AMAZING ...
Place the pork roast in the crock pot. In a bowl, combine the soy sauce, orange marmalade, ketchup, and garlic. Mix well then pour evenly over the pork. Cover the crock pot and cook on low heat for 4-6 hours or until the pork roast is cooked and tender. Remove from the crock pot and slice as desired.
From recipeshappy.com


GARLIC PORK ROAST {CROCK POT} - RECIPES THAT CROCK!
How to make Garlic Pork Roast in a Crock Pot. Take a knife and cut 16 slits in your roast. Place your garlic slivers in the slits. Mix together your seasonings and lemon zest and rub all over your roast. Put your roast in your crock pot. Cover and cook on low for 7 …
From recipesthatcrock.com


SLOW-ROASTED PORK WITH SPICY CITRUS SALSA | FRESHCHOICE
Method. Preheat oven to 140°C/120°C fan-forced. Using a sharp knife, cut and discard pork rind, leaving a thin layer of fat. Combine garlic powder, cumin, paprika, salt flakes, pepper, oregano, orange and lime zest, lime juice, 1 tbs orange juice and 1 tbs oil in a small bowl.
From freshchoice.co.nz


CROCK POT CITRUS PORK CHILI WITH MANGO - THE ROASTED ROOT
Place the pork shoulder roast in your crock pot and sprinkle with sea salt, chili powder, and ground cumin. Add the next 8 ingredients (diced tomatoes through ghee) and stir well. Secure the lid on your slow cooker and cook on low for 6 to 10 hours, or on high for 3 to 4. Transfer the pork shoulder to a cutting board and use two forks to shred ...
From theroastedroot.net


CROCK POT PORK LOIN (SUPER JUICY & TENDER) - EASY AND DELISH
Cook in the crock pot: Lightly grease 6-qt. or a larger slow cooker. Whisk together all the ingredients for the sauce in a medium bowl, except the water and cornstarch. Pour the sauce over the pork loin and place pats of butter on top. SEE PIC. 4. Add all of the sauce ingredients and whisk to combine; set aside.
From easyanddelish.com


CROCK POT PORK CARNITAS · EASY FAMILY RECIPES
Squeeze the juice from oranges and place the rinds with the onions and peppers. Coat the roast on all sides with the seasoning mixture and pat it in. Place the roast in the crock pot on top of the onions and peppers. Pour the orange juice over the roast. Cook on …
From easyfamilyrecipes.com


SPICY LEMON-ROSEMARY PORK TENDERLOIN RECIPE - FOOD & WINE
Preheat the oven to 400° and preheat a griddle or a very large skillet. Remove the pork from the marinade. Scrape off most of the garlic and rosemary and season the tenderloins with salt and ...
From foodandwine.com


10 BEST SPICY CROCK POT PORK RECIPES - FOOD NEWS
How to make pulled pork in a crock pot? 5-Ingredient Southern Slow Cooker Pulled Pork Recipe - An easy crock pot pulled pork recipe that tastes like smoky southern pit barbecue! Place the pork roast in a large oval 8 quart slow cooker. Pour the vinegar, liquid smoke, and 1/4 cup water in the bottom of the crock. Mix the brown sugar and Cajun ...
From foodnewsnews.com


Related Search