COLD SESAME NOODLES WITH SPICY PEANUT SAUCE
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Provided by KBANDE
Categories Pasta and Noodles Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
- Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
- Refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g
SPICY SESAME NOODLES
This is a sweet, hot and crunchy dish that can be served as a side or as the main course. Add the chopped veggies right before serving to insure a nice fresh affect. You can use any long noodles that suit you: spaghetti, fettucini, thin spaghetti, angel hair, etc. It is hearty, sweet and satisfying. Be SURE to use all natural peanut butter and not a store bought brand. This dish is served room temperature or cold. Great for summer.
Provided by SassiKatt Chef
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend or toss all the ingredients listed above the pasta.
- Cook noodles to al dente and once cooled, toss with sauce.
- Right before serving, toss in chopped veggies.
Nutrition Facts : Calories 521.1, Fat 24.8, SaturatedFat 3.8, Sodium 563.5, Carbohydrate 61.6, Fiber 3.9, Sugar 3.6, Protein 13.9
SPICY SESAME NOODLES
Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook.
Provided by breezermom
Categories Peanut Butter
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
- Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.
Nutrition Facts : Calories 396.4, Fat 11.1, SaturatedFat 2, Sodium 726, Carbohydrate 60.4, Fiber 3.5, Sugar 3.5, Protein 14.1
SOBA NOODLE COLD ROLLS WITH SPICY SESAME SAUCE
Steps:
- For the rolls: Cook the soba noodles according to the package directions in salted water until al dente. Drain and rinse the noodles under cold water.
- Fill a large wide bowl with very warm water. Dip one rice paper wrapper into the water and allow it to soften for a few seconds. Then carefully remove it from the water.
- Top the wrapper with a piece of lettuce, a small handful of the soba, a few pieces of tofu, peach or mango, cucumber, carrot, bean sprouts and a few mint and cilantro leaves.
- Fold in the edges of the wrapper and roll up like a burrito, pressing edge to seal. Set aside into a reusable container lined with a damp paper towel. Continue with the remaining wrappers and ingredients.
- For the dipping sauce: Whisk together the lime juice, sriracha, soy sauce, honey, ginger, sesame seeds and sesame oil.
- Store the rolls and sauce in resealable containers in the fridge until ready to serve, or portion out for lunch. Cut the rolls in half just before serving with the dipping sauce.
COLD SESAME NOODLES
Steps:
- Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
- In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.
COLD SESAME NOODLES WITH CUCUMBER
Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion, it's even better than the original. Best part? This is a cinch to make.
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Noodle Dinner Cucumber Peanut Peanut Butter Soy Sauce Ginger Vegetarian Vegan Sesame Chill Summer
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a pot of water to a boil. Prepare a bowl of ice water.
- Cook the noodles in boiling water until al dente, 3 to 5 minutes. Drain and transfer to a bowl of ice water and soak for 5 minutes, until well chilled. Drain again, return to the bowl, toss with the peanut oil, and set aside.
- In a large bowl, whisk together the peanut butter, sesame oil, rice vinegar, soy sauce, sesame seeds, honey, ginger, garlic, red pepper flakes, and sriracha. Fold in the grated cucumber, half the scallion, and half the peanuts. Add the chilled pasta and toss to coat thoroughly. Transfer to a serving bowl, twirling the pasta into a nest shape. Top with the sliced cucumber, cilantro, and the remaining scallion and peanuts.
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SPICY COLD NOODLES
Steps:
- Bring a large pot of water to a boil and add salt. When the water comes to a boil, cook the pasta until tender but not mushy. Drain, run under cold water, and drain again.
- Meanwhile, whisk together the soy sauce, vinegar, sesame oil, and chile paste in a large bowl. Add the noodles and all remaining ingredients except the scallion and cilantro to the bowl and toss well. Garnish and serve immediately or cover and refrigerate for up to a few hours before garnishing and serving.
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
More about "spicy cold sesame noodles recipes"
COLD SPICY PEANUT SESAME NOODLES - EASY COLD PEANUT …
From tablefortwoblog.com
4.9/5 (34)Total Time 1 hr 25 minsCategory Main CourseCalories 505 per serving
- In a large stockpot, bring water to boil then add spaghetti noodles and cook according to box. Drain well when done.
- In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili garlic sauce, sesame oil, ginger, and garlic. Process until smooth.
- After pasta is done cooking and drained, add to a large glass bowl. Pour the peanut sesame sauce over the noodles and toss to coat. The mixture/sauce will be very runny and it will look like you made way too much. Trust me, once you pop it in the fridge, the sauce sets up and it's perfect :)
- Cover and refrigerate for at least one hour - the longer, the better. I had mine in there for at least three. I love when it's super cold and the sauce is nice and thick.
COLD SESAME NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (5)Total Time 15 minsCategory StapleCalories 987 per serving
- Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin.
- Mix with all the other serving ingredients. Garnish some chopped scallion, coriander, Zha cai, chili oil, freshly ground Sichuan peppercorn and toasted peanuts.
COLD SPICY SESAME NOODLES RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
COLD SPICY SESAME NOODLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COLD SESAME NOODLES TO GO - THE PROVINCETOWN INDEPENDENT
From provincetownindependent.org
SICHUAN COLD SESAME (OR PEANUT) NOODLES RECIPE - VIET ...
From vietworldkitchen.com
BEST SESAME NOODLES RECIPE - HOW TO MAKE SESAME NOODLES
From delish.com
SPICY COLD SESAME NOODLES RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY COLD SKIN NOODLES (LIANGPI) - THE WOKS OF LIFE
From thewoksoflife.com
SPICY SESAME NOODLES - RECIPES | COOKS.COM
From cooks.com
SPICY SESAME NOODLES WITH BROCCOLI - ASIAN RECIPE ...
From unpeeledjournal.com
SPICY SESAME NOODLES - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
SPICY CHILI CRISP SESAME NOODLES - OKONOMI KITCHEN
From okonomikitchen.com
SPICY COLD SESAME NOODLES - BLUE APRON
From blueapron.com
CHINESE SPICY COLD NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SICHUAN (SZECHUAN) COLD SPICY NOODLES - RASA MALAYSIA
From rasamalaysia.com
SPICY SESAME UDON NOODLES - KROLL'S KORNER
From krollskorner.com
CHINESE SPICY COLD NOODLES - | A DAILY FOOD
From adailyfood.com
SWEET AND SPICY COLD SESAME NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
COLD SPICY PEANUT SESAME NOODLES BEST RECIPES
From recipesforweb.com
COLD AND SPICY SESAME NOODLES - CHAMPSDIET.COM
SPICY COLD NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COLD SESAME NOODLES WITH SWEET PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
COLD ASIAN SESAME NOODLE SALAD : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPE: SPICY COLD SESAME NOODLES WITH BOK CHOY, CARROTS ...
From blueapron.com
EASY & SPICY SESAME NOODLES | COOKIES AND CUPS
From cookiesandcups.com
SOBA NOODLES COLD ROLLS
From more.ctv.ca
SESAME NOODLES - COOKING CLASSY
From cookingclassy.com
SPICY SESAME NOODLES - HEALTHY EATING AND GOOD FOOD HABITS
From eattricks.com
COLD SPICY SESAME PEANUT BUTTER NOODLES - THE VEGAN …
From theveganatlas.com
SPICY COLD NOODLES WITH SHREDDED CHICKEN | CHINESE FOOD ...
From tastelife.tv
KOREAN SPICY COLD NOODLES – MIKE'S MIGHTY GOOD
From mikesmightygood.com
SPICY COLD SESAME NOODLES WITH BLACK TEA RECIPE
From copywriterskitchen.com
17 TAHINI NOODLE RECIPES | RECIPELAND
From recipeland.com
SPICY SESAME COLD NOODLES WITH CUCUMBERS AND FRESH HERBS ...
From cookingwithawallflower.com
COLD PEANUT-SESAME NOODLES RECIPE - ANDREW ZIMMERN | FOOD ...
From foodandwine.com
SPICY SICHUAN-STYLE COLD NOODLES - INDULGENT EATS
From indulgenteats.com
You'll also love