SPICY BARBECUED CHICKEN
This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. -Rita Wintrode, Corryton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat., In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil., Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165°, brushing tops occasionally with chili sauce mixture.
Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 293mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SPICY BBQ CHICKEN
The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!
Provided by chefmommyof4
Categories Meat and Poultry Recipes Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
- Preheat grill for high heat.
- Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 10.6 g, Cholesterol 99.6 mg, Fat 20.9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 5.2 g, Sodium 679.1 mg, Sugar 8.9 g
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
SPICY GRILLED CHICKEN
This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!
Provided by Jenn H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 1 g, Cholesterol 67.1 mg, Fat 15.1 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 446.4 mg, Sugar 0.1 g
SPICY GARLIC CHICKEN BBQ
If you like cilantro and garlic with a kick, give this a try. Easy to throw together and tasty. From the Gilroy Garlic Festival in California
Provided by Comedie
Categories Chicken
Time 1h20m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Process marinade ingredients in food processor until it forms a coarse paste.
- Marinate chicken at least 4 hours, or preferably overnight.
- Barbeque chicken slowly over low heat until done as you like (about 1 hour for myself). You can baste periodically with remaining marinade if you like. Smoking with mesquite chips adds a variation.
Nutrition Facts : Calories 1107.1, Fat 74.5, SaturatedFat 19.4, Cholesterol 415.8, Sodium 1743, Carbohydrate 9.8, Fiber 1.8, Sugar 0.9, Protein 95
SWEET & SPICY GARLIC GRILLED CHICKEN THIGHS
Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini Jelly Recipe #95424
Provided by Rita1652
Categories Chicken Thigh & Leg
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine jelly, garlic, herbs, and oil. Spread mixture between skin and meat of each thigh. Place in a large ziplock bag with thighs. Refrigerate overnight.
- Prepare grill.
- Remove chicken sprinkle lightly seasoned salt.
- Cook marinade for 5 minutes over medium low flame.
- Grill 25-30 minutes, turning occasionally until cooked throughout.
- Discard skin if you want before serving. Top with spicy marinade.
Nutrition Facts : Calories 1100.1, Fat 70.8, SaturatedFat 20.2, Cholesterol 382.1, Sodium 361, Carbohydrate 33.4, Fiber 0.6, Sugar 23.3, Protein 79
SPICY BBQ CHICKEN RECIPE BY TASTY
Here's what you need: ginger, lemon, skinless chicken legs, salt, garam masala, water, all purpose flour, chili powder, garam masala, smoked paprika, garlic powder, salt and pepper, milk, lemon, chili powder, BBQ sauce, Marinade, sugar, chili powder, lemon
Provided by Anmol Merban
Yield 4 servings
Number Of Ingredients 20
Steps:
- Add sliced ginger to a pot with lemon, chicken legs, garam masala, salt and water. Cook on high heat for 30 minutes
- Remove chicken when fully cooked and place into marinade for 5 minutes.
- Mix the breading ingredients together in a paper or plastic bag. Add the chicken legs one at a time and shake
- Remove the chicken, place back into the marinade (briefly), and place back into bag and shake.
- Heat 2 inches of sunflower oil on medium heat.
- Fry chicken in batches at 5-7 minutes per side, flipping until brown on each side.
- Transfer chicken onto a baking tray. The temperature of the chicken should be
- Heat the BBQ glaze ingredients together, stirring, in a pan on high heat until it forms a sticky glaze.
- Coat chicken legs with the glaze and broil for 5 minutes.
- Garnish with toasted sesame seeds and shallots and serve.
- Enjoy!
Nutrition Facts : Calories 814 calories, Carbohydrate 128 grams, Fat 15 grams, Fiber 9 grams, Protein 39 grams, Sugar 28 grams
SWEET AND SPICY BBQ CHICKEN
The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.
Provided by David04
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
- Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
- Place chicken into a covered container, and refrigerate for at least 30 minutes.
- Preheat oven to 350F degrees.
- Place chicken thighs on a baking tray.
- Bake for about 45-55 minutes, ensuring the chicken is completely cooked.
THAI BARBECUE CHICKEN W/ SPICY DIPPING SAUCE
A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!
Provided by velorutionista
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce, bring vinegar to a boil in small non-reactive sauce pan. Add sugar and stir till dissolved. Reduce heat to medium and let simmer 5 minutes. Add 2 cloves garlic and crushed red peppers. Cool to room temperature and pour into glass jar. Leftovers will keep in the fridge for a couple weeks.
- To make the meat, combine peppercorns, 5 cloves garlic, coriander seed, and fish sauce in mini food processor. Whir till a lumpish paste forms (if needed, finish grinding with a mortar and pestle). Spread paste over chicken and cover. Marinate in the refrigerator for several hours.
- Preheat a grill or broiler. Thread meat onto skewers and grill for 3-4 minutes on a side. Serve with dipping sauce.
- Marination time not included in time to make.
GARLIC-SOY GRILLED CHICKEN BREASTS
This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread.
Provided by ugogirl
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix marinade ingredients in glass bowl or zip-lock bag.
- Add chicken, mix well and marinate in refrigerator at least 1 hour. (We marinated ours all day).
- Brush hot grill rack with additional olive oil. Grill breasts 5 to 7 minutes per side or until done. Let chicken rest a few minutes, slice and serve. Garnish with cilantro, if desired.
Nutrition Facts : Calories 245, Fat 7.8, SaturatedFat 1.4, Cholesterol 109, Sodium 983.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.3, Protein 37.7
HOT & SPICY GARLIC CHICKEN
The title say it all! This recipe actually takes longer to type in than it does to cook! It is ready to eat in less than an hour - and that includes the marinating time...
Provided by franja
Categories Chicken
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Marinade the chicken with all the marinade ingredients, and set aside for 30 minute.
- Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min over a medium heat.
- Drain and set aside.
- In the same oil add garlic and red chilli powder.
- Fry for 3 minutes and add tomato puree, bell pepper, onion and spring onion.
- Stir fry for 3 minutes on high heat.
- Add fried chicken.
- Stir-fry and add salt, sugar and chicken stock.
- Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce.
- Finish with the vinegar.
- Serve with fried rice or noodles.
Nutrition Facts : Calories 612.2, Fat 48.4, SaturatedFat 8.5, Cholesterol 167.4, Sodium 1114.6, Carbohydrate 15, Fiber 2.1, Sugar 4.7, Protein 29.9
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