Spicy Garlic Hot Wing Alfredo Recipes
ALFREDO CHICKEN WINGS
These wings take a finger-licking good crowd favorite and raise them up a notch with a buttery Alfredo sauce.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.
- Place wings on prepared baking sheet.. Sprinkle with seasoned salt; mix to evenly season the wings. Arrange in a single layer.
- Bake in preheated oven until crisp and cooked through, about 1 hour.
- Turn on oven broiler; finish the wings under the broiler to crisp both sides, about 1 minute per side.
- Melt butter over medium-low heat in a small saucepan. Add cream and garlic stirring until small bubbles form. Add grated cheese and continue to stir until well blended. Remove pan from heat.
- Toss wings with Alfredo sauce and serve.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 4.1 g, Cholesterol 206 mg, Fat 57.3 g, Fiber 0.1 g, Protein 34 g, SaturatedFat 29.8 g, Sodium 1280.3 mg, Sugar 0.3 g
SPICY GARLIC HOT WING ALFREDO
Got creative in the kitchen, and the result tastes very close to the delicious Spicy Garlic sauce at Buffalo Wild Wings!
Provided by bennybeneficial
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil pasta according to package instructions.
- In a separate pan, cook shallots in butter until translucent.
- Add flour slowly and constantly stir to create a roux.
- Add heavy cream and stir to incorporate.
- Add garlic powder, Italian seasoning, reserved pasta water, and buffalo wing sauce until incorporated.
- Add blue cheese crumbles and cook until melted.
- Drain pasta and empty into sauce pan, stirring to incorporate. Salt & pepper to taste.
- Serve garnished with parsley.
- ** I made this vegetarian, but chicken and bacon would be perfect additions for a satisfying meal.
- ** Keep at least another 1/2 cup of reserved pasta water on hand to thin out the sauce if necessary.
Nutrition Facts : Calories 331.6, Fat 15.9, SaturatedFat 9.5, Cholesterol 50.9, Sodium 145.7, Carbohydrate 42.3, Fiber 5.2, Sugar 0.1, Protein 6.6
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