Spicy Indonesian Peanut Dip Recipes

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SPICY INDONESIAN PEANUT DIP

If you like it HOT and spicy, this is for you.

Provided by Eddie Jordan

Categories     Nuts

Time 15m

Number Of Ingredients 9



SPICY INDONESIAN PEANUT DIP image

Steps:

  • 1. Place all the ingredients in a food processor, or blender and process to a smooth paste.
  • 2. Transfer to a bowl and serve with large cooked shrimp or vegetable crudites.

2 green onions chopped
2 garlic cloves, chopped
2 Tbsp lime juice
1 Tbsp soy sauce, light
1/2 tsp hot chili oil
1/4 tsp sesame oil
1/4 tsp lime peel, grated
2/3 c unsweetened coconut milk room temp.
1/2 c chunky peanut butter room temp.

SPICY PEANUT-COCONUT DIP

Inspired by the Thai peanut sauces served with meat and vegetable satay, this dip uses coconut cream-rather than the traditional coconut milk-to achieve a thicker, more dippable consistency, perfect for dunking fresh veggies.

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0



Spicy Peanut-Coconut Dip image

Steps:

  • Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.

THAI PEANUT DIP

This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.

Provided by ASHBETH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 6



Thai Peanut Dip image

Steps:

  • Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 9.8 g, Cholesterol 2.6 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 529.2 mg, Sugar 7.7 g

¼ cup creamy peanut butter
3 cloves garlic, minced
¼ cup brown sugar
¼ cup mayonnaise
¼ cup soy sauce
2 tablespoons fresh lemon juice

INDONESIAN PEANUT SAUCE

Make and share this Indonesian Peanut Sauce recipe from Food.com.

Provided by brianl

Categories     Sauces

Time 40m

Yield 5 cups

Number Of Ingredients 9



Indonesian Peanut Sauce image

Steps:

  • Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
  • Transfer mixture to heavy saucepan.
  • Stir in coconut milk, soy sauce and molasses.
  • Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
  • Let sauce cool to room temperature.
  • Correct seasoning, adding soy sauce or lime juice to taste.

1 cup chunky peanut butter
3 cloves garlic, chopped
2 -5 hot chili peppers, chopped
2 inches fresh gingerroot, peeled and chopped
3 tablespoons brown sugar
4 cups unsweetened coconut milk
2 -3 tablespoons soy sauce, to taste
1 tablespoon molasses
2 teaspoons fresh lime juice, to taste

INDONESIAN PEANUT DIP

Make and share this Indonesian Peanut Dip recipe from Food.com.

Provided by DailyInspiration

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7



Indonesian Peanut Dip image

Steps:

  • Mix all the ingredients in a small bowl until well combined. Serve immediately, or cover and chill for up to 1 week. Bring to room temperature before serving.

Nutrition Facts : Calories 912, Fat 65.2, SaturatedFat 13.6, Sodium 2841.8, Carbohydrate 60.6, Fiber 10, Sugar 41.9, Protein 37

1/2 cup water
1 cup peanut butter (preferable crunchy)
1/4 cup soy sauce
1/4 cup brown sugar, packed
1 -2 teaspoon crushed red pepper flakes (or to taste)
2 tablespoons chili sauce (or ketchup)
1 lemon, juiced

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