SOUTHWESTERN BEAN DIP
Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal. -Jeanne Shear, Sabetha, Kansas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 9 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside. , In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers. , Bake, uncovered until cheese is melted, about 30 minutes. Top with sliced jalapeno. Serve warm with chips.
Nutrition Facts : Calories 53 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
SPICY JALEPEñO BEEF AND BEAN DIP.
Make and share this Spicy Jalepeño Beef and Bean Dip. recipe from Food.com.
Provided by JamesBenjamin
Categories Black Beans
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Chop onion and jalapeños for later use.
- Brown ground beef, and drain fat.
- Prepare taco meat per directions on seasoning mix.
- Drain and rinse beans, Drain corn, add to taco meat.
- Add 1/2 jar of taco sauce (more or less to taste).
- Simmer 8-10 minutes, till liquids are cooked into the meat.
- Add chopped onions and jalapeños (to taste).
- Simmer 2-3 minutes.
- Top with shredded cheddar and serve with Tortilla chips!
Nutrition Facts : Calories 403.1, Fat 15.3, SaturatedFat 6.6, Cholesterol 53.4, Sodium 423.6, Carbohydrate 47.5, Fiber 9.3, Sugar 8.4, Protein 23.6
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
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