Spicy Jell O Jigglers Recipes

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JELL-O JIGGLERS® RECIPE

Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 18 servings, 2 JIGGLERS each

Number Of Ingredients 2



JELL-O JIGGLERS® Recipe image

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Strawberry Gelatin, or any flavor

JELL-O EGG JIGGLERS

Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 12 servings, 1/2 egg each

Number Of Ingredients 3



JELL-O Egg JIGGLERS image

Steps:

  • Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
  • Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
  • Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 box JELL-O EGG JIGGLERS Egg Mold
1-1/2 cups boiling water (Do not add cold water.)
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

JELL-O® JIGGLERS®

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Number Of Ingredients 2



JELL-O® JIGGLERS® image

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

JELL-O JIGGLERS

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3



Jell-o Jigglers image

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

JELLO JIGGLERS (FOR COOKIE CUTTERS)

I get really frustrated with Jello that doesn't set-up. I have made these "fool-proof" jigglers a million times for my kids. It's the only recipe I've used that's firm enough to cut out with cutters. Very easy for kids to make, too.

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 3



Jello Jigglers (For Cookie Cutters) image

Steps:

  • *This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
  • Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
  • Cut into squares or use cookie cutters.

4 (1/4 ounce) envelopes knox unflavored gelatin (3 envelopes will make very firm pieces but 4 envelopes make it indestructible)
3 (3 ounce) packages any color Jello gelatin
4 cups boiling water

SPOOKY JELL-O JIGGLERS

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2



Spooky JELL-O JIGGLERS image

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

SIMPLE JELLO JIGGLERS

Make and share this Simple Jello Jigglers recipe from Food.com.

Provided by Legna

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2



Simple Jello Jigglers image

Steps:

  • Dump the boiling water in a bowl.
  • Slowly stir in the jello, add a little at a time.
  • Stir well.
  • Pour into small bread pan or jello molds.
  • Refrigerate, will be firm in 1 hour.

1 (3 ounce) package Jello gelatin, any flavor
1 cup boiling water

CREAMY JELL-O® EGG JIGGLERS®

Transform JELL-O® Gelatin and Instand Pudding into Creamy JELL-O® EGG JIGGLERS this Spring! These adorable JELL-O® EGG JIGGLERS are ideal Easter treats.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 3h50m

Yield Makes 12 servings.

Number Of Ingredients 4



Creamy JELL-O® EGG JIGGLERS® image

Steps:

  • Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir with wire whisk until well blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a 8- or 9-inch square pan).
  • Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.
  • Dip bottom of square pan into warm water 15 sec. Cut gelatin into decorative shapes with cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store leftover eggs, gelatin cutouts and scraps in tightly covered container in refrigerator.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla or Chocolate Flavor Instant Pudding

SPOOKY JELL-O JIGGLERS

Make Spooky JELL-O JIGGLERS with your favorite Halloween cookie cutters. These Spooky JELL-O JIGGLERS are great shaped as bats, cats, ghosts and more.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 24 servings

Number Of Ingredients 2



Spooky JELL-O JIGGLERS image

Steps:

  • Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Cut gelatin into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through to bottom of pan. Dip bottom of pan in warm water 15 sec. Lift gelatin shapes from pan.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (6 oz. each) JELL-O Orange Flavor Gelatin

SPICY JELL-O JIGGLERS

Look out: These Spicy JELL-O JIGGLERS bite back! That's what happens when you add chipotle peppers, pickled jalapeños and hot pepper sauce.

Provided by My Food and Family

Categories     Home

Time 3h45m

Yield 36 servings

Number Of Ingredients 10



Spicy JELL-O JIGGLERS image

Steps:

  • Empty each flavor gelatin mix into separate medium bowl. Add 1-1/2 cups boiling water to lemon gelatin and 2 cups boiling water to each remaining flavor gelatin; stir 2 min. until completely dissolved. Stir hot sauce into lemon gelatin, chipotle peppers into orange gelatin and jalapeño peppers into raspberry gelatin. Cool 30 min.
  • Pour each flavor gelatin into separate 8-inch square dish sprayed with cooking spray. Refrigerate 3 hours or until firm (gelatin does not stick to finger when touched).
  • Serve lemon JIGGLERS over cucumbers, orange JIGGLERS over jicama, and raspberry JIGGLERS over pineapple.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
5-1/2 cups boiling water, divided
1/4 cup hot pepper sauce
2 canned chipotle peppers in adobo sauce, chopped
1/3 cup chopped pickled jalapeño peppers
1 cucumber, cut into 24 slices
1 small jicama, peeled, cut lengthwise in half, then crosswise into 24 slices
1/2 fresh pineapple, cored, cut lengthwise in half, then crosswise into 24 slices

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