Spicy Mexican Salad Dressing Recipes
SWEET AND SPICY FRENCH DRESSING
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.
Provided by Grandma39
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g
SPICY TEX-MEX SALAD
This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
Provided by Taseia Armstrong
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.
Nutrition Facts : Calories 542 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 33.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 6.5 g, Sodium 1077.3 mg, Sugar 11.9 g
SALPICON (SPICY MEXICAN BEEF SALAD)
This hearty recipe is from The Border Cookbook by Cheryl and Bill Jamison. This is one of those "flexible" recipes. It serves a lot as a meal, and more as an appetizer. You can adjust the heat by reducing or eliminating the chipotles, or by substituting a milder chile. You can serve it warm, or cold. It's a great party recipe because you can partially prepare a few days before the event. You can prepare the meat in the crockpot, oven, BBQ, or pressure cooker, if you prefer. I've listed the stove top version.
Provided by PanNan
Categories Meat
Time 4h40m
Yield 24 appetizer servings, 10 serving(s)
Number Of Ingredients 24
Steps:
- Prepare brisket: In a Dutch oven or a small stockpot, combine meat with onion, stock, bay leaves, garlic, chipotles, salt and peppercorns.
- Bring mixture to a boil over high heat, skimming off any foam.
- Reduce heat to low, cover and simmer 3 1/2 to 4 hours or until the meat is falling-apart tender.
- Let cool 30 minutes in cooking liquid.
- Reserve 2 tablespoons cooking liquid for salad dressing and save remainder, refrigerated, for a Southweswtern soup or stew.
- Pull meat apart into shreds.
- (The dish can be made ahead to this point and refrigerated 1 or 2 days. Before proceeding, warm foil-wrapped meat in oven.) To make dressing: In a blender or food processor, combine reserved brisket liquid, chipotles, olive oil, lime juice, vinegar, ketchup, onion, garlic, salt and pepper and purée.
- To complete salad: In a bowl, mix brisket with about 3/4 of the dressing.
- Transfer brisket to a serving platter or bowl and toss it lightly with tomatoes, avocados, onion, cheese and cilantro.
- Drizzle additional dressing over top, enough to make the mixture moist.
- Garnish with radish roses if desired.
- Serve warm with fresh hot tortillas, or chilled with tortilla chips for dipping.
Nutrition Facts : Calories 736.6, Fat 62.1, SaturatedFat 22.6, Cholesterol 131.9, Sodium 1319.2, Carbohydrate 9.3, Fiber 3.5, Sugar 3, Protein 35.1
SPICY FRENCH DRESSING
-Mrs. Leslie Conn, Thawville, Illinois
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.)
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY MEXICAN COUSCOUS SALAD
A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.
Provided by Caroline Cooks
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the couscous per package directions.
- Add the cumin, black beans, and chopped vegetables and herbs.
- Whisk together the dressing ingredients and pour over couscous.
- Toss lightly until well distributed.
More about "spicy mexican salad dressing recipes"
SPICY SOUTHWEST SALAD DRESSING - PEPPERSCALE
Ingredients. 1/4 cup Ranch dressing. 2 tablespoons sour cream. 1/2 teaspoon cider vinegar. 1/2 teaspoon chili powder. 1/2 teaspoon cayenne …
From pepperscale.com
4.8/5 (12)Estimated Reading Time 2 minsServings 2
From pepperscale.com
4.8/5 (12)Estimated Reading Time 2 minsServings 2
- Use immediately or transfer to a sealable jar and refrigerate for future use (best used in 2 to 3 days).
MEXICAN SALAD WITH CILANTRO LIME DRESSING (MAKE AHEAD …
Make dressing. Add sour cream, mayonnaise, cilantro, tomatillos, garlic, lime, jalapeno and seasonings to your blender and blend until smooth, …
From carlsbadcravings.com
Reviews 2Servings 6-8Cuisine MexicanCategory Salad
From carlsbadcravings.com
Reviews 2Servings 6-8Cuisine MexicanCategory Salad
- Click “Cilantro Lime Dressing” in the ingredients to be directed to the recipe. Prepare according to directions, cover and refrigerate. Dressing can be made 3 days in advance.
- Grilling the corn is optional but adds a delicious smokiness. You may also cut the corn straight off of the cob and use raw in the salad.
- Add salad ingredients to a large bowl except for the avocados, tortilla strips and pepitas and toss to combine.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
SPICY MEXICAN SALAD – 3ABN RECIPES
Step 1. In a medium sized bowl, mix the rice and salsa together and place in a serving bowl. Step 2. Place remaining ingredients on top of the rice mixture. Step 3. Drizzle ranch dressing on top and garnish with lime slices. …
From 3abnrecipes.org
From 3abnrecipes.org
10 BEST SPICY SALAD MEXICAN RECIPES | YUMMLY
MEXICAN GREEN SALAD WITH JALAPEñO-CILANTRO DRESSING
In a large salad bowl, combine the spring mix, chopped romaine, cauliflower, cabbage, cherry tomatoes, cucumber, onion, feta cheese, and toasted pepitas. Gently toss, then set aside. To make the dressing: Combine …
From cookieandkate.com
From cookieandkate.com
MEXICAN SALAD WITH CREAMY LIME DRESSING | HEALTHY AND …
Spread into an even layer and roast until browned and tender, 20 to 22 minutes, stirring once halfway though. Let cool slightly. Meanwhile, whisk together the dressing ingredients: Greek yogurt, olive oil, lime zest and juice, …
From wellplated.com
From wellplated.com
CRUNCHY MEXICAN SALAD WITH SPICY CILANTRO VINAIGRETTE
Directions. Step 1. Pack salad, beans, bell pepper, cilantro and pumpkin seeds in an airtight storage container or large mason jar. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss. …
From eatingwell.com
From eatingwell.com
EASY TEX-MEX SOUR CREAM SALAD DRESSING - THE SPRUCE EATS
In a blender or in an immersion blender container, combine the sour cream, salsa, cilantro, mayonnaise, garlic, lime juice, chili powder, and cumin. Process until smooth and well-blended. The Spruce. Transfer to a serving …
From thespruceeats.com
From thespruceeats.com
SPICY MEXICAN SHRIMP SALAD RECIPE - LITTLE SPICE JAR
Toss seasonings, lemon zest, and hot sauce in a bowl. Stir together and then add the shrimp. Allow the shrimp marinate for about 5-10 minutes. Or if you have some time, cover and allow to marinate for 3-4 hours in the …
From littlespicejar.com
From littlespicejar.com
SPICY MEXICAN PASTA SALAD RECIPE - TABLESPOON.COM
Begin by gathering your ingredients. 2. Combine the dressing ingredients and set aside. 3. While the pasta is hot, combine all ingredients in large bowl. 4. Pour the dressing over and toss to combine. 5. Serve …
From tablespoon.com
From tablespoon.com
SPICY MEXICAN STREET CORN SALAD - I HEART VEGETABLES
Instructions. Heat the olive oil in a large skillet over medium heat, for 30 seconds. Add the frozen corn and cook over medium heat for 8-10 minutes, stirring frequently. (The corn should be warm but don’t overcook the kernels …
From iheartvegetables.com
From iheartvegetables.com
EASY MEXICAN RANCH SALAD DRESSING - BACK FOR SECONDS
This Easy Mexican Ranch Salad Dressing is AWESOME on salads, chicken, wraps, and more! This dressing couldn’t be easier to throw together, and it adds so much flavor, creaminess, and spice to a variety of …
From backforseconds.com
From backforseconds.com
SPICY MEXICAN CHICKEN SALAD - A TASTY KITCHEN
Using a pestle and mortar or mini chopper, blend all the marinade ingredients together. Slice the chicken breasts horizontally, then rub in the marinade. Place the ingredients into a plastic container or sandwich bag, making sure the chicken is well covered by the marinade. Place in the fridge, marinade for as long as you can, we aim for 6 hours.
From atastykitchen.com
From atastykitchen.com
WHAT KIND OF SALAD DRESSING GOES WITH MEXICAN FOOD?
March 26, 2022. The Cilantro Lime Dressing (Vinaigrette) serves as a refreshing home-made Mexican salad dressing – ideal for marinades & salads. Featuring lime juice, fresh cilantro, a touch of honey & coconut oil. You can also choose from Champagne Vinaigrette, Greek Salad Dressing, and Classic Balsamic Vinaigrette, which offer a variety of ...
From unomastaquiza.com
From unomastaquiza.com
CILANTRO LIME DRESSING {MEXICAN SALAD DRESSING} - FIVEHEARTHOME
This results in tiny little pieces of cilantro nicely distributed throughout, and it helps to emulsify the dressing as well. But alternatively, you may whisk the ingredients together in a bowl or shake 'em up in a tightly-sealed jar or a handy-dandy salad shaker. Check out more yummy homemade salad dressings here!
From fivehearthome.com
From fivehearthome.com
SPICY MEXICAN ITALIANO SALAD - COOKINGCARNIVAL.COM
How to make Spicy Mexican Italiano Salad? 1. Combine orange zest, orange juice, lemon zest, lemon juice, grated garlic, honey, Mexican seasoning, Basil leaves, olive oil, salt and red chili flakes in a bowl.
From cookingcarnival.com
From cookingcarnival.com
MEXICAN CHOPPED SALAD WITH SPICY AVOCADO DRESSING
Put all ingredients for the salad in a large bowl and use two large forks to toss well. To prepare the dressing, put the flesh of the avocado, olive oil, cilantro, lime juice, salt, 3 tablespoons water, garlic, and the Tabasco sauce into a blender or mini-food processor.
From happyhealthymama.com
From happyhealthymama.com
SALAD DRESSING FOR MEXICAN SALAD : OPTIMAL RESOLUTION LIST
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From recipeschoice.com
From recipeschoice.com
SPICY MEXICAN SALAD | RECIPESTY
Ingredients. 1 (10 ounce) package chopped romaine lettuce; 1?½ cups shredded Cheddar and Monterey cheese blend; 1 (15 ounce) can pinto beans, drained
From recipesty.com
From recipesty.com
SPICY MEXICAN PASTA SALAD RECIPE - LIFEMADEDELICIOUS.CA
1/2 cup Italian dressing ; 1 teaspoon ground cumin ; 1 teaspoon salt ; 1/4 teaspoon freshly ground black pepper ; Steps. 1. Begin by gathering your ingredients. 2. Combine the dressing ingredients and set aside. 3. While the pasta is hot, combine all ingredients in large bowl. 4. Pour the dressing over and toss to combine. 5. Serve immediately warm or at room …
From lifemadedelicious.ca
From lifemadedelicious.ca
MEXICAN PASTA SALAD - EASY BUDGET RECIPES
16 oz Cellentani Pasta – $1.58 2 cups frozen corn – $0.84 3 cups grape tomatoes – $1.44 1 can black beans – $0.72 2 Avocados – $1.64 1 cup red onion – $0.96 2 cups Queso Fresco – $3.84 ¼ cup cilantro – $0.20 1 bunch cilantro – $0.48 2 teaspoons garlic – $0.08 1 teaspoon salt – $0.01 1 cup plain nonfat Greek yogurt – $1.16 ¼ cup avocado oil – $0.68
From easybudgetrecipes.com
From easybudgetrecipes.com
SPICY SOUTHWESTERN DRESSING - OATMEAL WITH A FORK
This creamy, easy-to-make dressing makes any Mexican-inspired meal so much more flavorful and delicious! Prep Time 5 mins. Total Time 5 mins. Course: Sauce. Cuisine: Mexican, Southwestern. Servings: 3 servings. Calories: 83kcal.
From oatmealwithafork.com
From oatmealwithafork.com
MEXICAN CHOPPED SALAD WITH SPICY AVOCADO DRESSING - KARISTA …
Salt and pepper to taste. Garnish with fresh lime wedges, toasted pepitas (pumpkin seeds) and additional Cotija cheese. Instructions. 1. To prepare the dressing place the avocado, salsa verde, chipotle pepper, garlic, lime juice and cilantro into a blender or food processor. Blend until smooth, adding water as needed.
From karistabennett.com
From karistabennett.com
SIMPLE HEALTHY MEXICAN SALAD (VEGAN FRIENDLY) - HOMEBODY EATS
Add in 1 tablespoon of olive oil and toss garbanzo beans until completely coated. Add in all spices, and toss again until completely coated. Transfer garbanzo beans to a metal sheet pan. Cook for 30 minutes on the middle oven rack, or until the garbanzo beans are golden brown and have slightly shrunk down in size.
From homebodyeats.com
From homebodyeats.com
MEXICAN SALAD + SPICY MANGO DRESSING - LETTUCE BOW AND SAY
It’s been a MINUTE since I played with a Mexican inspired dish. But now that the May fruits and veggies are in season, it’s a buffet of possibility. This salad pulls CINCO fresh fruits & veggies (no I didn’t plan that) into a dish that is flavorful with an adjustable spice. The real showstopper is the spicy mango dressing. It’s creamy ...
From lettucebowandsay.com
From lettucebowandsay.com
SPICY HARISSA DRESSING FOR SALADS & VEGGIES - ALL WAYS DELICIOUS
Ingredients. 2 tablespoons wine vinegar (red or white) ½ teaspoon ground cumin. ½ teaspoon ground coriander. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper. 1 teaspoon Dijon mustard. 1 tablespoon harissa paste. ¼ cup olive oil.
From allwaysdelicious.com
From allwaysdelicious.com
SPICY MEXICAN SALAD | RECIPE | MEXICAN SALAD RECIPES, RECIPES, …
Aug 8, 2014 - This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready …
From pinterest.com
From pinterest.com
MEXICAN SALAD - AUTHENTIC SPICY DISH FROM LATIN AMERICA
Method. Break the lettuce into bite pieces. Combine the lettuce, cheese, onions, olives and tomatoes in a salad bowl. Add the avocado, lemon juice, sour cream, oil, sugar and garlic and chilli ...
From thesouthafrican.com
From thesouthafrican.com
MEXICAN SPICY PASTA SALAD - LATINA MOM MEALS
For our version of this spicy Mexican pasta salad, we are using short noodles (tri-colored rotini), Italian dressing, pepperoni slices, green bell peppers, red onions, tomatoes, pepper jack and colby cheese chunks, thin sliced radishes, crumbled Mexican cheese, and Tajin seasoning. You are more than welcomed to change the ingredients to create ...
From latinamommeals.com
From latinamommeals.com
MEXICAN GRILLED CHICKEN SALAD - A SPICY PERSPECTIVE
Grill the chicken for 5 minutes per side. Then allow the chicken to rest for at least five minutes before slicing. Meanwhile, place the ranch dressing and the salsa in the blender and puree until smooth. Pile the chopped lettuce on a large …
From aspicyperspective.com
From aspicyperspective.com
RECIPE: CREAMY SPICY SOUTHWESTERN SALAD DRESSING
Combine all ingredients in bowl and mix well. Chill at least 30 minutes before serving. Just before serving, taste and adjust seasoning. Pour over taco salad or your favorite Mexican dish, or serve as a vegetable dip.
From culturesforhealth.com
From culturesforhealth.com
14 SPICY SALADS TO MAKE YOU HOTTER - THE DEVIL WEARS SALAD
1/14. Bold spicy Asian flavours that will definitely get your taste buds moving. Delicious texture with tofu skin, cucumber and cauliflower mixed with a chilli black vinegar dressing that is spicy, sweet and sharp all at the same time.
From thedevilwearssalad.com
From thedevilwearssalad.com
MEXICAN CHOPPED SALAD - SIMPLE AND SAVORY
Chop the lettuce, tomatoes, cabbage, onion, olives, and avocado. Step 1. Chop and assemble. As you chop each vegetable, place it into a large bowl. Step 2. Add the olives and cheese. Continue to layer on the salad ingredients in …
From simpleandsavory.com
From simpleandsavory.com
MEXICAN SALAD DRESSING RECIPES
10 Best Mexican Salad Dressing Recipes | Yummly tip www.yummly.com. Chopped Mexican Salad {with Avocado Salad Dressing} Family Table Treasures. olive oil, black beans, salsa, cherry tomatoes, avocado, ear of corn and 17 more.
From therecipes.info
From therecipes.info
EASY MEXICAN SALAD DRESSING - THERESCIPES.INFO
In a large salad bowl, combine bell peppers, corn, tomatoes, mango, avocados, and black beans. Add the vinaigrette to your taste and mix well. Sprinkle with fresh cilantro and chill for 15-30 minutes, covered, in the refrigerator. Nutrition Facts Serves 8 Powered by Nutrifox Keywords: easy, summer, grilled, fresh.
From therecipes.info
From therecipes.info
SPICY CHICKEN SALAD | MEXICAN PLEASE
Add the following ingredients to a blender or food processor: the flesh of 2 avocados, 10-12 rinsed cilantro sprigs, 1/2 peeled garlic clove, 1/2 teaspoon salt, 1/4 cup plain Greek yogurt, 1/4 cup olive oil, 1/2 cup water, juice of 2 limes. Combine well and take a taste, adding more lime and cilantro if you want.
From mexicanplease.com
From mexicanplease.com
SPICY MEXICAN STREET CORN SALAD - HUMMINGBIRD THYME
Make the Dressing and Dress the Salad: In a bowl, mix together all the ingredients until well-combined and creamy. Pour over corn mixture. Salt and pepper to taste. Chill at least an hour, until ready to serve. Serve with more Cotija cheese and lime wedges to …
From hummingbirdthyme.com
From hummingbirdthyme.com
SPICY MEXICAN FRUIT SALAD WITH GINGER LIME DRESSING
Peel the produce and chop into bite-size pieces and place in a large bowl. Combine Ginger Lime syrup and oil in a covered jar and shake it up. Alternatively, see the lime/oil DIY dressing recipe in the notes. Combine the dressing with the fruit. Sprinkle the dressed fruit salad with chile lime salt (or Tajin).
From farmtojar.com
From farmtojar.com
SPICY MEXICAN SALAD - MEXICAN RECIPES
Spicy Mexican Salad is a gluten free side dish. One portion of this dish contains approximately 10g of protein, 22g of fat, and a total of 433 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 10 minutes. It is a very affordable ...
From fooddiez.com
From fooddiez.com
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