Spicy Muffin Mix In A Jar Recipes

Steps:

• Combine all the ingredients in a medium bowl.
• Place in a pretty airtight jar, or a large zipper-type freezer bag. Seal.
• Attach these instructions to the gift tag: Spicy Muffins Makes 1 dozen Contents of jar (or bag) 1/4 cup butter or margarine, melted 1 egg 1 teaspoon vanilla extract 1 cup water Heat the oven to 400 degrees F. Grease 12 muffin tins. In a large bowl, combine the muffin mix with the butter, egg, vanilla extract and water. Stir the mixture until the ingredients are blended. Do not over-mix. The batter will be lumpy. Fill muffin tins 2/3 full, and bake for 15 minutes.

Steps:

• 1. Combine all ingredients and place in a decorative jar with a tight fitting lid.
• 2. Attach the following recipe to the jar: Apple Muffins Contents of jar 1 egg 3/4 cup milk 1/4 cup vegetable oil Heat oven to 400 degrees F. Turn jar contents into medium bowl. Add remaining ingredients, stirring just until moistened. Fill greased muffin cups 3/4 full. Bake for 15 to 18 minutes, or until golden brown.

Steps:

• Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
• Write the following method on a gift label: 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.' Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.

Steps:

• Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed.
• Write the following method on a gift label:.
• 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks.'.
• Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs. (I like to use Bay leaves!).
• Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
• In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
• While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.