Spicy Pickled Fish Recipes

SPICY PICKLED FISH

This is a sweet n sour fish dish. The fish fillet is first coated with flour and then deep fried to give it a crispy texture. So it is best to serve it immediately after the seasoning sauce has been poured over it, otherwise as the sauce set it, the fish will not be as crispy. Enjoy!

Provided by Mae Xenchezka

Categories Chinese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Spicy Pickled Fish image

Steps:

Cut fish fillet to small pieces.
Dip each fish piece into the beaten egg, coat it evenly and drip off excess.
Next coat fish pieces in salt and flour mixture.
Shake off excess.
In a bowl, mix together seasoning sauce- chilli sauce, tomato ketchup, lemon juice, sugar and sesame oil.
Mix well.
Set aside.
Heat oil in a frying pan.
Deep fry fish fillet, drain.
In a saucepan, simmer seasoning sauce, stirring to thicken sauce.
Once sauce thickens, remove from heat.
Pour sauce over fish fillet.
Sprinkle spring onion on top as garnish and serve immediately.

Nutrition Facts : Calories 389.3, Fat 7, SaturatedFat 1.6, Cholesterol 230.5, Sodium 1876.7, Carbohydrate 15.6, Fiber 2, Sugar 7.4, Protein 61.8

Ingredients

500 g fish fillets
1 teaspoon salt
1 1/2 tablespoons flour
1 large egg, beaten
3 1/2 tablespoons chili sauce
1 tablespoon tomato ketchup
2 tablespoons lemon juice
1 teaspoon sugar
1 teaspoon sesame oil
oil (for frying)
1 stalk spring onion, chopped for garnishing (optional)

LIGHT AND SPICY FISH

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.

Provided by ADAMS8192

Categories Seafood Fish

Time 25m

Yield 2

Number Of Ingredients 5

Light and Spicy Fish image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly.
Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.
Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 4.1 g, Cholesterol 61.7 mg, Fat 2.3 g, Fiber 1.2 g, Protein 34.7 g, SaturatedFat 0.5 g, Sodium 340.8 mg, Sugar 1.8 g

Ingredients

2 (6 ounce) fillets red snapper
¼ teaspoon garlic powder
salt and ground black pepper to taste
¼ cup picante sauce
½ lime, juiced

More about "spicy pickled fish recipes"

EASY PICKLE FISH - FROM MICHIGAN TO THE TABLE

Web Mar 1, 2020 Gather all of your ingredients to make the easy pickle fish recipe. Cut the thawed, skinned fish fillets into small 1-inch pieces. The …
From frommichigantothetable.com
4.4/5 (34)
Total Time 241 hrs 25 mins
Category Appetizers & Snacks
Calories 81 per serving

How to Make Pickle FishThis is a 10-day course of action with a 2-step curing process. Freeze the fish for at least 48 hours as a precaution to kill off any parasites. Gather all of your ingredients to make the easy pickle fish recipe.
The brine for the fish. In a plastic or glass bowl place the diced fish and add 5/8 cup of plain, non-iodized canning salt. Cover with enough white vinegar (about 2 cups). Stir to incorporate and refrigerate 5 days, stirring each day.
Solution for Pickling FishAfter the 5 days of soaking the fish, it’s time to make the pickling solution to store the fish in. Solution is enough to cover 1 quarts of fish. Heat 1 ¼ cups of vinegar with 7/8 cups of granulated sugar and 4 teaspoons of pickling spice almost to a boil. Let cool completely.

Spicy Pickled Fish Recipes

SPICY PICKLED FISH

This is a sweet n sour fish dish. The fish fillet is first coated with flour and then deep fried to give it a crispy texture. So it is best to serve it immediately after the seasoning sauce has been poured over it, otherwise as the sauce set it, the fish will not be as crispy. Enjoy!

LIGHT AND SPICY FISH

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.

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