SPICED PUMPKIN PIE
What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. -Pat Marken, Hansville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.
Nutrition Facts :
PUMPKIN PIE WITH SPICED CRUST
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 25
Steps:
- Make the crust: Pulse the flour, granulated sugar, salt, cinnamon, ginger, cardamom, nutmeg and allspice in a food processor to combine. Add the butter; pulse several times until it looks like coarse meal. Add the vinegar and 1/4 cup ice water; pulse a few more times until the dough comes together and forms a ball. Turn the dough out onto a piece of plastic wrap; press into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, pressing the dough into the bottom and up the side. Fold the overhanging dough under itself and crimp with your fingers or a fork. Freeze until firm, about 1 hour.
- Put a baking sheet on the middle oven rack and preheat to 375 degrees F. Line the crust with foil, then fill with pie weights or dried beans. Transfer to the hot baking sheet and bake until lightly golden around the edge, about 20 minutes. Remove the foil and weights and continue baking until the crust is golden all over, about 10 more minutes. Transfer to a rack and let cool completely; leave the baking sheet in the oven.
- Meanwhile, make the filling: Whisk the pumpkin puree, eggs, heavy cream, granulated sugar, vanilla, cinnamon, ginger, cardamom, nutmeg, allspice and salt in a medium bowl until well combined. Pour into the cooled crust and return to the hot baking sheet in the oven. Bake until set around the edge but the center still jiggles slightly, 50 minutes to 1 hour. Transfer to the rack and let cool completely.
- Make the whipped cream: Beat the heavy cream, brown sugar, vanilla and cinnamon in a large bowl with a mixer on medium-high speed until soft peaks form, 2 to 3 minutes. Serve the pie with the whipped cream.
SPICED PUMPKIN PIE
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!
Provided by Shelly M
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
- Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 34.6 g, Cholesterol 2.1 mg, Fat 8.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 206.6 mg, Sugar 21.1 g
PUMPKIN PIE SPICE I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Provided by PENILU
Categories Desserts Pies Pumpkin Pie Recipes
Time 1m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g
PUMPKIN PIE II
A holiday favorite.
Provided by HOCHSTETLER
Categories Fruits and Vegetables Vegetables Squash
Yield 16
Number Of Ingredients 10
Steps:
- In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.
- Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 41.4 g, Cholesterol 37.3 mg, Fat 5.4 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 230.7 mg, Sugar 33.8 g
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
More about "spicy pumpkin pie ii recipes"
PUMPKIN PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (276)Calories 327 per servingTotal Time 1 hr 15 mins
- In a large mixing bowl, whisk together the sugars, flour, salt, and spices., In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk.
- Whisk into the dry ingredients. For best flavor, cover and refrigerate the filling overnight before baking., Lightly grease a 9" pie pan that's at least 1 1/2" deep.
- Crimp the edges above the rim; this will give you a little extra headroom to hold the filling when it expands in the oven.
SMOOTH AND SPICY PUMPKIN PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (48)Calories 140 per servingTotal Time 3 hrs 10 mins
- Mix the flour, spices, and salt in a medium-sized mixing bowl., Add the sugar and pumpkin, blending thoroughly., Stir in the syrup and milk.
- Allow the mixture to rest for 30 to 60 minutes at room temperature; or up to overnight in the refrigerator, if desired; this allows the flavors to meld, and will make the filling smoother., Add the beaten eggs, whisking till combined., Pour the filling into the prepared crust.
- Cover the edge of the crust with a crust shield, or aluminum foil., Preheat the oven to 450°F., Place the pie on the bottom rack of your oven, and bake it for 15 minutes., Reduce the oven temperature to 350°F, move the pie to the middle rack, and bake for an additional 35 to 40 minutes, or until the temperature at the center is at least 175°F, and a knife inserted 1" from the edge comes out moist, but clean., Remove the pie from the oven, and cool to room temperature (or chill) before serving.
EXTRA-SPICY PUMPKIN PIE (SILVER PALATE RECIPE)| BUTTER AND …
From butterandair.com
- Preheat oven to 450°. Line a 9-inch pie plate with pastry; crimp edges with your thumb and forefinger.
- Beat eggs and sugars together until light and airy. Stir in pumpkin, spices, and salt and mix until combined. Stir in cream and half and half.
- Pour the filling into the prepared pie crust and place pie dish on a rimmed baking sheet to catch any spills. Bake at 450° for 10 mins, then reduce heat to 350° and bake for 60 minutes more (at high altitudes, this can take longer – up to an additional 30 minutes!). The pie is done when it wiggles like jello when gently shaken, but is no longer liquid in the center (you can test with a knife or cake tester too, but I prefer not to cut into the pie to preserve its prettiness).
- If desired, garnish with decorative pie crust cutouts, or pecan halves. Cool completely before slicing (this is really best the day after baking). Serve with freshly whipped cream.
SPICED PUMPKIN PIE RECIPE | EPICURIOUS
From epicurious.com
PUMPKIN PIE RECIPES
From allrecipes.com
DIY PUMPKIN PIE SPICE - MINIMALIST BAKER
From minimalistbaker.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO FAIL HOMEMADE PUMPKIN PIE
From inspiredtaste.net
HEALTHY PUMPKIN PIE SPICE RECIPE | WELLNESS MAMA
From wellnessmama.com
SPICED PUMPKIN WHOOPIE PIES - THE CHUNKY CHEF
From thechunkychef.com
THE PERFECT PUMPKIN PIE RECIPE | BY SUGAR AND SOUL
From sugarandsoul.co
HOMEMADE PUMPKIN PIE SPICE (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN PIE SPICE RECIPE
From thespruceeats.com
PERFECT PUMPKIN PIE - ONCE UPON A CHEF
From onceuponachef.com
SPICY PUMPKIN PIE II RECIPE – BOOK FOR HUNGER
From bookforhunger.com
BEST SPICED PUMPKIN PIE RECIPE - HOW TO MAKE SPICED …
From goodhousekeeping.com
You'll also love