Spicy Ranch Dijon Dip Recipes
SUNNY'S SPICY RANCH DIPPING SAUCE
Steps:
- Combine the dressing, hot sauce and basil in a bowl and mix.
- Serving suggestion: Drizzle over pizza.
SPICY RANCH DIP
I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!
Provided by Bonnie Young
Categories Potluck
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).
Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
SPICY RANCH DIJON DIP
Number Of Ingredients 4
Steps:
- In small bowl stir together salad dressing, mustard and pepper sauce. Serve with nuggets.
Nutrition Facts : Nutritional Facts Serves
SLOW-COOKER SPICY RANCH DIP
The classic combo of ranch and chicken gets a flavorful kick of spice in this slow-cooker winner. Serve with
Provided by By Karly Campbell
Categories Side Dish
Time 2h5m
Yield 12
Number Of Ingredients 8
Steps:
- In slow cooker, add all ingredients. Stir well to combine. Cover; cook on High heat setting 2 hours, stirring occasionally.
- Reduce to Warm heat setting for serving.
Nutrition Facts : Calories 240, Carbohydrate 3 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 1/2 g
SPICY RANCH DIJON SAUCE
Number Of Ingredients 4
Steps:
- In small bowl stir together salad dressing, mustard and pepper sauce. Serve with corn dogs.
Nutrition Facts : Nutritional Facts Serves
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