Spicy Ranch Seasoned Crackers Recipes

Steps:

• Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
• Bake at 300 in a preheated oven for 15-20 minutes.

Steps:

• Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
• In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
• In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
• Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
• Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.

Steps:

• Preheat the oven to 275 degrees F.
• Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

Steps:

• Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.

Steps:

• Heat crackers in the microwave on 1/2 power till they are quite hot.
• Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
• Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
• *Clarified butter will be free of the residual liquids that would make your crackers soggy.

Steps:

• Here you take a full box of regular Ritz crackers and toss them in 8 tablespoons (1 stick) of melted, unsalted butter. In a separate bowl, combine one package Ranch Seasoning mix, 1 tablespoon red pepper flakes, 1 teaspoon garlic powder and 1/2 cup grated Parmesan cheese - stirring to combine. Shake over buttered crackers and gently stir to coat crackers in mixture. Place on a half sheet pan and bake in a 300°F oven for 20 minutes. Remove from oven and allow to cool completely. Enjoy!