SPICY RASPBERRY DIP
I had this dip at my friend's 30th birthday party. It was a hit. It was all gone before the night was over. It is has sweet spicy flavor.
Provided by Jaci W.
Categories Black Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- layer in that order, bake 350 degrees for 15-20 minutes until the edges are bubbling.
- Serve with tortilla chips.
Nutrition Facts : Calories 225.1, Fat 18.6, SaturatedFat 11.7, Cholesterol 56.4, Sodium 595.5, Carbohydrate 5.7, Fiber 1.1, Sugar 2.5, Protein 10.1
CLONE OF A PRETZEL DIP
An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it.
Provided by SHORECOOK
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 12.5 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 113.7 mg, Sugar 11 g
RASPBERRY FRUIT DIP
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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