Crock Pot German Potato Soup Recipes

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SLOW COOKER CREAMY POTATO SOUP

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Provided by ROZANRENEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 7h

Yield 6

Number Of Ingredients 11



Slow Cooker Creamy Potato Soup image

Steps:

  • Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  • Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  • In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g

6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk

GERMAN POTATO SOUP

I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted pumpernickel and you have a meal made in heaven!

Provided by Cindy Ruwe

Categories     Other Soups

Time 9h

Number Of Ingredients 10



German Potato Soup image

Steps:

  • 1. In a 4-to 5-quart slow cooker combine sausage, vegetables, and seasonings. Pour broth over all.
  • 2. Cover and cook on low-heat setting for 7-9 hours or high-heat setting 3-1/2 to 4-1/2 hours, or until potatoes desired tenderness.
  • 3. Enjoy!

1 lb smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage)
4 c boiling potatoes, cut up (i used fingerlings)
1/2 c sweet peppers, chopped
3/4 c red onion, chopped
2 large celery stalks, chopped
2 c sauerkraut, rinsed and drained
2 Tbsp stone ground mustard
3 14-ounce cans chicken broth
2 large bay leaves
pepper to taste

CROCK POT GERMAN POTATO SOUP

I received this recipe from my mom. It's great for a cold, winter day. I like it served with warm bread.

Provided by jedimama

Categories     Vegetable

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 14



Crock Pot German Potato Soup image

Steps:

  • Combine ingredients, except bacon and sour cream.
  • Cook on Low 8-10 hours or High 4-5 hours.
  • Remove bay leaf, use potato masher to mash ingredients.
  • Add bacon, sour cream; whisk and serve.

Nutrition Facts : Calories 468.4, Fat 32.8, SaturatedFat 12.4, Cholesterol 52, Sodium 1390.2, Carbohydrate 32, Fiber 4.9, Sugar 5.1, Protein 13.1

1 onion, chopped
1 leek, trimmed and diced
2 carrots, diced
1 cup cabbage, chopped
1/4 cup fresh parsley, chopped
4 cups beef broth
1 lb potato, diced
1 bay leaf
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon caraway seed
1/4 teaspoon nutmeg
1/2 lb bacon, cooked and crumbled
1/2 cup sour cream

GERMAN POTATO SOUP FOR THE CROCK POT

Delicious! Easy dinner served with buns & veggie plate. Can be made vegan and served to vegetarians/pretendatarians/meat eaters :) As well, beef broth can be used in place of vegetable broth.

Provided by Vaguely Vegan

Categories     Potato

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 13



German Potato Soup for the Crock Pot image

Steps:

  • Chop or shred all vegetables. (I love how the soup looks using shredded vegetables!).
  • Place all vegetables and broth in crock pot.
  • Stir in bay leaf, pepper, caraway seeds and nutmeg.
  • Cover and cook on "Low" for 8 to 10 hours or on "High" for 4 to 5 hours.
  • Remove bay leaf.
  • Mash vegetables (if desired).
  • Add 1/2 cup sour cream (if desired).
  • Stir in crumbled bacon (if desired).

Nutrition Facts : Calories 361.7, Fat 3.5, SaturatedFat 0.8, Cholesterol 3.6, Sodium 1287.8, Carbohydrate 74, Fiber 8.8, Sugar 11.9, Protein 10.7

1 onion
2 leeks
3 carrots
2 stalks celery
2 lbs potatoes
1/4 cup parsley
6 cups vegetable broth
1 bay leaf
1/2 teaspoon pepper
1/2 teaspoon caraway seed
1/4 teaspoon nutmeg
1 lb bacon (optional)
1/2 cup sour cream (optional)

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