Spicy Russian Tea Mix Recipes

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RUSSIAN TEA MIX (ORANGE SPICED TEA)

Make and share this Russian Tea Mix (Orange Spiced Tea) recipe from Food.com.

Provided by littleturtle

Categories     Beverages

Time 2m

Yield 120 serving(s)

Number Of Ingredients 5



Russian Tea Mix (Orange Spiced Tea) image

Steps:

  • Mix all ingredients together and store in a covered container.
  • To use, dissolve 2 tsp mix in one cup of hot water.

1 cup instant tea (or 1/2 cup instant tea with a 1 qt pkg lemonade mix)
2 cups Tang orange crystals (or orange flavored instant breakfast shake powder)
1 cup sugar
1 teaspoon clove
3/4 cup red cinnamon candies or 1 teaspoon ground cinnamon

INSTANT RUSSIAN TEA

This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.

Provided by Laura

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 24

Number Of Ingredients 7



Instant Russian Tea image

Steps:

  • In a large bowl, mix together powdered drink mixes, sugar, and spices. Place in jars.
  • Instructions to include with gift: 1. Place 2 to 3 rounded teaspoonfuls in a cup. 2. Add boiling water and serve.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 26.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.8 mg, Sugar 24.5 g

½ cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
3 ounces lemonade-flavor drink powder
¾ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves

MOM'S RUSSIAN TEA

Nothing powdered or instant here. Just pure natural flavors to sip on a cold winter day. Smells great while it's brewing too. Vitamin C never tasted so good!

Provided by DonB5750

Categories     Drinks Recipes     Tea     Hot

Time 45m

Yield 10

Number Of Ingredients 8



Mom's Russian Tea image

Steps:

  • Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
  • Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
  • Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 7.7 mg, Sugar 30.7 g

9 cups water, separated
4 family-size black tea bags (such as Lipton®)
1 cup white sugar
1 cup pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
½ cup lemon juice
6 cloves whole cloves, or more to taste
2 cinnamon sticks

INSTANT RUSSIAN TEA MIX

This recipe was given to me two Christmas's ago from a very good friend. She said to pass it on. So I am.

Provided by Sissy

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 100

Number Of Ingredients 6



Instant Russian Tea Mix image

Steps:

  • In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
  • To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.

Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 7.6 g

2 cups orange-flavored drink mix (e.g. Tang)
2 cups white sugar
¼ cup instant tea powder
¾ cup lemon-flavored instant tea powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves

SPICY RUSSIAN TEA MIX

This recipe has been around for years. Though there are many versions they are all basically the same. It is know as Russian Tea, Friendship Tea, Christmas Tea and to many more to mention. I picked the name I like the best. Since, I've traveled & spent time in Russia on 3 different occasions one thing I know for sure is Russian's...

Provided by Kimberly Biegacki

Categories     Hot Drinks

Time 15m

Number Of Ingredients 10



Spicy Russian Tea Mix image

Steps:

  • 1. Mix up all the ingredients in a very large bowl.
  • 2. Fill up your jars with mixture and embellish jars for the season you are making them for.
  • 3. This size batch will make 9 - 10 half pint jars. ***ADD TAG THAT SAYS: 2 heaping teaspoons of dry mix to one cup of hot water. Stir and enjoy.
  • 4. I made these jars to share at a monthly foodie swap. The ladies loved the tea. I made up a batch in my coffee pot at home and mixed it up well so cinnamon candies would melt and then poured into my carafe. --- These make wonderful gifts as well & I look forward to making another batch soon.

4 c sugar
2 c lipton iced tea mix (unsweetened)
2 c orange tang mix
1 c lemonade mix
1 1/2 c red hot candies
1 Tbsp cinnamon
1 1/2 tsp clove, ground
1 1/2 tsp nutmeg
10-12 pt 1/2 pint jars (jelly jars)
12 medium paper doilies

HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)

This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)

Provided by Fuzzys Finds

Categories     Beverages

Time 5m

Yield 2 3/4 cups, 35 serving(s)

Number Of Ingredients 5



Hot Spiced Tea (Tang-Based, Aka Russian Tea) image

Steps:

  • Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
  • To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
  • This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1

20 ounces tang powdered drink mix (one full tub)
1/3 cup instant tea (I use the kind with lemon)
3/4 teaspoon ground cinnamon
3/8 teaspoon ground cloves
2 tablespoons granulated sugar (or 3 if you like it sweeter)

RUSSIAN FRIENDSHIP TEA MIX

This is a delicious orangey tea that just smells wonderful! I portion out some of the mix in little holiday ziploc baggies to give as gifts at the holidays. I am always surprised how many people have never had this tea. I have used this recipe for 8 years and have had many positive comments. A nice way to present this tea is to fill a zip-plastic baggie with some of the tea mix and place in a gift mug. This is an instant version of the real Russian tea, which is more like a hot fruity tea punch. Imagine a warm, sweet spiced apple cider, only with a citrusy/orange taste instead. This will not taste like a brewed black tea. The lemonade mix called for is one tiny packet, enough to make a 2 quart size pitcher (although you only use the mix dry). If you are subbing in sugar-free versions of any ingredients (which do work just fine) be aware that they will weigh less than anything made with sugar, so measuring by volume (such as US type cups and spoons) is key here if you are converting the recipe.

Provided by HeatherFeather

Categories     Beverages

Time 5m

Yield 4 cups mix

Number Of Ingredients 7



Russian Friendship Tea Mix image

Steps:

  • Combine all ingredients well and store in an airtight container.
  • To use, fill a mug with boiling water and stir in 2-3 teaspoons of mix, to taste.
  • If all you can find is presweetened lemonade, then use the amount of dry mix needed for a 2 quart pitcher according to the package instructions and leave out the sugar.

1 -1 1/2 cup sugar (or less, to taste)
2 cups instant Tang orange drink
1/2 cup sweetened iced tea mix powder
1 (1/4 ounce) envelope unsweetened lemonade mix
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves

RUSSIAN TEA

Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.

Provided by Taste of Home

Time 5m

Yield About 4-1/4 cups.

Number Of Ingredients 9



Russian Tea image

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

Nutrition Facts :

2 cups orange breakfast drink mix
2 cups sugar
1 cup unsweetened instant tea
1 envelope (.23 ounce) unsweetened lemonade soft drink mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/3 cup red-hot candies
ADDITIONAL INGREDIENT (for each serving):
1 cup boiling water

RUSSIAN TEA MIX

-Mary Ann Kosmas, Minneapolis, Minnesota

Provided by Taste of Home

Time 10m

Yield 36 servings (4-1/2 cups mix)

Number Of Ingredients 6



Russian Tea Mix image

Steps:

  • Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.

Nutrition Facts :

2 cups instant orange drink mix
1 cup instant unflavored tea
1 cup sugar
6 tablespoons sugar-sweetened lemonade mix
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

RUSSIAN TEA

I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.

Provided by Paula

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 40

Number Of Ingredients 6



Russian Tea image

Steps:

  • In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
  • To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g

1 cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
1 (3 ounce) package powdered lemonade mix
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon ground cloves

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