Spicy Sausage Beer Queso Recipes

Steps:

• 1. Cook and drain sausage, stir in all seasonings. Add to crock pot.
• 2. Add remaining ingredients to crock pot. Cook on low until cheeses have melted.
• 3. After cheeses are melted and ingredients combined turn crock pot on warm. Serve with chips or toast rounds.

Steps:

• Combine a 12-ounce bottle of beer, 1 cup barbecue sauce, 1 seeded habanero chile, 1/4 cup chopped pickled jalapenos, 1 teaspoon chipotle chili powder and 1 clove garlic in a saucepan. Simmer until thick, stirring, 30 minutes. Remove the garlic and chile.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
• Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

Steps:

• Fry sausage and drain.
• Combine tomatoes, onion and pepper together and sauté.
• Cube cheeses, add to vegetables and slowly melt cheese over low heat (can be done in crock pot).
• Mix in sausage and heat to serving temperature.