Spicy Sauteed Fish With Olives And Cherry Tomatoes Recipe Epicuriouscom

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SAUTEED FISH WITH CHERRY TOMATOES

Categories     Fish     Sauté

Yield 4 people

Number Of Ingredients 8



SPICY SAUTEED FISH WITH CHERRY TOMATOES image

Steps:

  • Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with kosher salt and black pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, garlic and avacado; sauté until tomatoes are soft and juicy, about 2 minutes. Season sauce with salt and pepper; spoon over fish.

1/4 cup olive oil
1 pound tilapia, red snapper, or orange roughy
1/4 cup chopped fresh parsley
1/2 teaspoon dried crushed red pepper
1 habanero pepper
2 cups cherry tomatoes, halved
1 avocado, diced
1 clove garlic, minced

FISH SAUTEED WITH SPICY TOMATOES AND OLIVES

Make and share this Fish Sauteed With Spicy Tomatoes and Olives recipe from Food.com.

Provided by Wendys Kitchen

Categories     Mahi Mahi

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Fish Sauteed With Spicy Tomatoes and Olives image

Steps:

  • Heat olive oil in heavy large skillet over medium-high heat.
  • Sprinkle fish with salt and pepper.
  • Add half of fish to skillet and sauté until cooked to your liking.
  • Transfer fish to platter.
  • Repeat with remaining fish.
  • Add parsley and crushed red pepper to same skillet; sauté 1 minute.
  • Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes.
  • Season sauce with salt and pepper; spoon over fish.

Nutrition Facts : Calories 412.4, Fat 21.3, SaturatedFat 3.7, Cholesterol 113.5, Sodium 423.8, Carbohydrate 10, Fiber 3.2, Sugar 4.1, Protein 47.7

1/4 cup olive oil
2 lbs red snapper or 2 lbs orange roughy fillets
1/2 cup chopped fresh parsley
1/2 teaspoon dry crushed red pepper
4 cups cherry tomatoes, halved
1 cup kalamata olives or 1 cup other brine-cured black olives, chopped
6 garlic cloves, minced

ONE-PAN ROASTED FISH WITH CHERRY TOMATOES

In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.

Provided by Lidey Heuck

Categories     dinner, lunch, weekday, seafood, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12



One-Pan Roasted Fish With Cherry Tomatoes image

Steps:

  • Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
  • While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
  • Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
  • Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.

1 pint cherry tomatoes, halved
1/2 cup thinly sliced shallots (about 1 large)
2 teaspoons minced garlic (about 2 large cloves)
2 tablespoons olive oil, plus more for brushing
1 tablespoon sherry or red wine vinegar
1 teaspoon honey
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper, plus more to taste
4 (6-ounce) skin-on mild white fish fillets, such as cod or halibut
1 teaspoon freshly grated lemon zest (from about 1/2 lemon)
Chopped fresh basil, for serving
Chopped fresh mint, for serving

SPICY WHITEFISH WITH OLIVES AND CHERRY TOMATOES

Make and share this Spicy Whitefish With Olives and Cherry Tomatoes recipe from Food.com.

Provided by Chef Jeff Z

Categories     Orange Roughy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Spicy Whitefish With Olives and Cherry Tomatoes image

Steps:

  • Heat olive oil in heavy non-stick skillet over medium high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute until just opaque in the center, about 3 minutes on each side. Transfer fish to platter.
  • Add parsley and crushed pepper to same skillet and saute for one minute. Add tomatoes, olives and garlic. Saute about two minutes until tomatoes soften and get juicy. Season sauce with salt and pepper.
  • Spoon over fish and serve hot.

Nutrition Facts : Calories 412.2, Fat 21.3, SaturatedFat 3.7, Cholesterol 113.5, Sodium 423.8, Carbohydrate 9.9, Fiber 3.2, Sugar 4, Protein 47.7

1/4 cup olive oil
2 lbs tilapia fillets (red snapper or orange roughy)
1/2 cup fresh parsley, chopped
1/2 teaspoon dried red pepper flakes
4 cups cherry tomatoes, halved
1 cup kalamata olive, chopped
6 garlic cloves, minced

More about "spicy sauteed fish with olives and cherry tomatoes recipe epicuriouscom"

SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
Web Aug 26, 2009 Seriously. That quick. Surprised us too. Even with two people in the kitchen, we’re pretty used to meals taking at least 30 …
From loveandoliveoil.com
Estimated Reading Time 3 mins
spicy-sauteed-fish-with-olives-and-cherry-tomatoes image


PAN SEARED FISH WITH TOMATOES & OLIVES - CAFE DELITES
Web Jul 10, 2017 Ingredients 2 teaspoons olive oil 4 bass or cod fillets skin off (or other firm white fish) Pinch of salt Cracked black pepper to taste 2 …
From cafedelites.com
4.7/5 (7)
Total Time 25 mins
Category Dinner
Calories 396 per serving
pan-seared-fish-with-tomatoes-olives-cafe-delites image


SPICY SAUTEED FISH WITH OLIVES AND CERRY TOMATOES
Web May 1, 2002 Step 1 Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and …
From bonappetit.com
5/5 (4)
Servings 4
spicy-sauteed-fish-with-olives-and-cerry-tomatoes image


BAKED WHITEFISH WITH OLIVES & CHERRY TOMATOES
Web Oct 18, 2020 Preheat oven to 375 degrees F. Season the fish fillets with salt, pepper, and oregano and lay in a shallow oven-proof casserole dish.
From italianfoodforever.com
baked-whitefish-with-olives-cherry-tomatoes image


SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
Web Saved From: www.epicurious.com prep: 0 hr cook: 0 hr total: 0 hr
From mealplannerpro.com
spicy-sauteed-fish-with-olives-and-cherry-tomatoes image


SPICY SAUTEED FISH WITH OLIVES AND CERRY TOMATOES | RECIPE
Web bonappetit.com Spicy Sauteed Fish with Olives and Cerry Tomatoes 4 ratings · Gluten free, Paleo · Serves 4 Bon Appetit Magazine 411k followers More information Spicy …
From pinterest.com


SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
Web Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and saute until just opaque in center, about 3 minutes …
From cookingindex.com


SPICY SAUTEED FISH WITH OLIVES AND CERRY TOMATOES - RECIPE CART
Web 1/4 cup olive oil 2 pounds tilapia, red snapper or orange roughy fillets 1/2 cup chopped fresh parsley 1/2 teaspoon dried crushed red pepper 4 cups cherry tomatoes, halved 1 cup …
From getrecipecart.com


SPICY SAUTEED FISH WITH TOMATOES AND OLIVES RECIPE | MADE FROM …
Web Spicy Sauteed fish with Tomatoes and Olives recipe is a Italian Dinner meal that takes 10 minutes to make. Spicy Sauteed fish with Tomatoes and Olives recipe is and is nice …
From madefromscratchrecipes.com


SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES RECIPE
Web Easy, delicious and healthy Spicy Sauteed Fish with Olives and Cherry Tomatoes recipe from SparkRecipes. See our top-rated recipes for Spicy Sauteed Fish with Olives and …
From recipes.sparkpeople.com


10 BEST HOT SPICY FISH RECIPES | YUMMLY
Web May 31, 2023 lemon, fish, lemon juiced, extra-virgin olive oil, salt, garlic and 1 more Fish- Cilantro & Garlic angiepamoukian56778 lemon juiced, extra-virgin olive oil, fresh …
From yummly.com


SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES RECIPE - EAT …
Web EYB Comments. Recipe by Candida Sportiello, Ventotene, Italy. Substitutions: orange roughy fillets for tilapia; other brine-cured black olives for Kalamata olives.
From eatyourbooks.com


SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
Web The ingredients for Spicy Sauteed Fish with Olives and Cherry Tomatoes are: 1/4 cup olive oil 2 pounds tilapia, red snapper, or orange roughy fillets 1/2 cup chopped fresh …
From madefromscratchrecipes.com


SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
Web Add half of fish to skillet and saut until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper …
From waverecipes.com


SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
Web Spicy Sauteed Fish with Olives and Cherry Tomatoes. epicurious.com ... 1/2 cup chopped fresh parsley; 1/2 teaspoon dried crushed red pepper; 4 cups cherry …
From copymethat.com


SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES RECIPE
Web 1/4 cup olive oil 2 pounds tilapia, red snapper, or orange roughy fillets 1/2 cup chopped fresh parsley 1/2 teaspoon dried crushed red pepper 4 cups cherry tomatoes, halved 1 …
From keeprecipes.com


10 BEST SPICY FISH FILLET RECIPES | YUMMLY
Web May 31, 2023 shrimp, kosher salt, extra-virgin olive oil, sea scallops, littleneck clams and 12 more FATHER’S DAY MEAL -Baked Fish Fillet Prepared in Less than 30 Minutes …
From yummly.com


Related Search