SPICY CRACKERS
These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.
Provided by Patty Clare
Categories Crackers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place 1 box ZESTA saltine crackers in a large bowl with a sealable lid. In a separate bowl whisk together the remaining ingredients. Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated. Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.
SPICY OYSTER CRACKERS
Steps:
- Preheat oven to 300 degrees F.
- Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
- Bake for 25 minutes, move crackers around gently with a spatula halfway through.
- Let cool on a wire rack. When completely cool, store in an airtight container.
SEASONED CRACKERS
Provided by Ree Drummond : Food Network
Time 35m
Yield About 35 crackers
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F.
- Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
SPICY CRACKERS
I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.
Provided by Ycooks2
Categories Lunch/Snacks
Time 1h15m
Yield 5 each, 33 serving(s)
Number Of Ingredients 6
Steps:
- Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.
Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4
SPICY SEASONED CRACKERS
Salty, spicy, garlicky. An easy and cheap snack to stir up and share with friends (or keep to yourself) - that doesn't taste cheap. I made this recipe because the other ones on this site called for dill, a different size bag of crackers and had no spice. I do like heat.
Provided by Weewah
Categories Savory
Time 12m
Yield 40 oz., 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Heat crackers in the microwave on 1/2 power till they are quite hot.
- Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
- Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
- *Clarified butter will be free of the residual liquids that would make your crackers soggy.
Nutrition Facts : Calories 304.3, Fat 12.3, SaturatedFat 1.7, Sodium 634.3, Carbohydrate 42.4, Fiber 1.7, Sugar 1.3, Protein 5.5
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