Nacho Cheese Dip Recipes
NACHO CHEESE DIP
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EASY BEEF NACHO CHEESE DIP
While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.
Provided by ajboyer222
Categories Cheese
Time 30m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
- Chunk the Velveeta and add to crockpot.
- Pour in jar of salsa and add the prepared meat.
- Let melt together in the crockpot, stirring occasionally.
- At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
- We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.
BEST EVER NACHO CHEESE DIP
This is one of these recipes that after you start eating it you just can't stop. It's just a combination of the simple ingredients that just hooks you. And it's so simple
Provided by ECChefT
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave safe bowl mix sour cream and chili together,.
- then cut up and add both cheeses to the mixture.
- Place in Microwave on high for about 15 min.
- ,stirring every 5 minute until all cheese is completely melted.
- This is best servered warm with white corn tortilla chips.
Nutrition Facts : Calories 448.2, Fat 35.7, SaturatedFat 22.5, Cholesterol 107.6, Sodium 1205.4, Carbohydrate 16, Fiber 1.8, Sugar 5.7, Protein 16.7
NACHO CHEESE DIP
This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta.
Provided by Oster71
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Melt over low heat until all melted.
- Serve with nacho chips.
Nutrition Facts : Calories 524.2, Fat 37.5, SaturatedFat 23.6, Cholesterol 113.9, Sodium 1799.1, Carbohydrate 17.4, Fiber 1.8, Sugar 3.6, Protein 30.5
NACHO LAYER DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips
NACHO CHEESE DIP
Works best in the UK, sorry about that. Got it from a friend in response to a pitiful plea for decent nacho cheese...kind of like the kind you get in the 7-11...
Provided by MSR5055
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make a simple bechamel sauce with the flour, butter, milk.
- melt butter on medium heat, stirring in flour and cooking until golden.
- add cold milk, turn up the heat to med/high, and stir constantly to avoid scalding, stir until thickened.
- turn heat back to med and add GRATED red leicester cheese (has to be red leicester, won't taste right or be the right color other wise).
- stir in red leicester, add 100g of soft cheese, stir through until melted and smooth.
- add 1/2 tbs of chopped (really fine) chili's or red chili paste and stir in until smooth.
- take off heat and serve.
- also nice cold, has been used as the sauce for mac and cheese quite successfully, baked potato topping with bacon (kind of tastes like wendy's) and also -- if you want you can stir in some jalapeño peppers. (Make sure you drain them if canned.).
Nutrition Facts : Calories 91.2, Fat 6.2, SaturatedFat 3.9, Cholesterol 20.4, Sodium 646.7, Carbohydrate 5.8, Fiber 0.1, Protein 3.2
NACHO DIP II
This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.
Provided by Mary
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
- Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
Nutrition Facts : Calories 796.2 calories, Carbohydrate 62.1 g, Cholesterol 102.3 mg, Fat 50.7 g, Fiber 5.8 g, Protein 27 g, SaturatedFat 21.6 g, Sodium 1151.8 mg, Sugar 2.3 g
CREAMY NACHO DIP
A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.
Provided by DaDD
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 2.1 g, Cholesterol 12 mg, Fat 6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 186.7 mg, Sugar 0.7 g
NACHO CHEESE DIP
Categories Beer Bean Cheese Dairy Appetizer Vegetarian Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.
NACHO DIP III
My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 4
Steps:
- Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
- In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
Nutrition Facts : Calories 31.6 calories, Carbohydrate 0.6 g, Cholesterol 8.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 66.8 mg, Sugar 0.3 g
EASY NACHO CHEESE DIP
This is as simple as it gets. You can make it as spicy or as mild as you like. It is perfect to take to holiday get-togethers. Just put it in your crockpot, grab a bag of nachos and you are good to go. My friend makes it every time her DH has a poker party and it goes like hotcakes. I have NO idea what a serving size would be or how much it serves.
Provided by momofallboys
Categories Cheese
Time 40m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Put everything in crockpot and melt together, stirring occasionally.
- Once the cheese is melted, turn crockpot on low.
- Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
NACHO DIP I
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g
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