Spicy Seasoned Plantain Chips Recipes
PLANTAIN CHIPS WITH SPICY SCALLOPS
Provided by Food Network
Time 2h8m
Number Of Ingredients 14
Steps:
- Place oil in a deep stainless steel pot and heat to 350 degrees F. Place chips in the hot oil and fry until crisp, about 3 minutes. Remove and place on paper towels to absorb excess oil. Sprinkle with salt while still warm.
- In a stainless steel bowl mix all ingredients together until well incorporated and season with salt and pepper. Cover and place in refrigerator for 2 hours to marinate.
- To serve, lay plantain chips individually on a platter and top with 1 scallop. Garnish each 1 with a cilantro leaf.
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