Spicy Shrimp Penne Pasta Recipes

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SPICY SHRIMP & PENNE PASTA

I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. -Lorri Stout, Gaithersburg, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Spicy Shrimp & Penne Pasta image

Steps:

  • Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.

Nutrition Facts : Calories 396 calories, Fat 12g fat (4g saturated fat), Cholesterol 206mg cholesterol, Sodium 723mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

3 cups uncooked penne pasta (about 12 ounces)
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon crushed red pepper flakes
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 jar (24 ounces) marinara sauce
3/4 cup half-and-half cream
4 cups chopped fresh spinach

SPICY SHRIMP AND PENNE WITH PUTTANESCA SAUCE

Make and share this Spicy Shrimp and Penne With Puttanesca Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Penne

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12



Spicy Shrimp and Penne With Puttanesca Sauce image

Steps:

  • Place a big pot of water on to boil; add in penne and salt; cook to al dente; drain.
  • While the pasta cooks, heat a large skillet over medium heat.
  • Add in olive oil, garlic, crushed red pepper flakes, and anchovies; break up the fish with the back of a wooden spoon until the melt into the oil.
  • Add in the olives, capers, and tomatoes; bring the sauce to a bubble and add in the shrimp, scattering them in a single layer.
  • Cover the pan to cook the shrimp, 3-4 minutes.
  • Uncover the pan and add in the parsley; toss and adjust the seasonings to taste.
  • Add drained pasta to the sauce; toss to combine and serve hot.

Nutrition Facts : Calories 737.1, Fat 20.1, SaturatedFat 3, Cholesterol 227.7, Sodium 1320, Carbohydrate 106.3, Fiber 16.4, Sugar 7.6, Protein 36.9

1 lb penne
coarse salt
1/4 cup extra virgin olive oil
8 garlic cloves, minced
2 teaspoons crushed red pepper flakes
8 -10 whole anchovy fillets
1/2 cup pitted kalamata olive, coarsely chopped
3 -4 tablespoons capers, drained and coarsely chopped
1 (14 ounce) can crushed tomatoes
1 (14 ounce) can diced tomatoes
1 lb peeled and deveined shrimp
1/4-1/2 cup fresh flat-leaf parsley, finely chopped

PENNE WITH SHRIMP AND SPICY TOMATO SAUCE

Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients(see Variations). One variation is vegetarian. With its competing spices, strong-flavored cilantro, and acidic tomatoes, this pasta dish calls for a simple Italian white--a pinot grigio, for example. Notes: I use fresh tomatoes instead of canned.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12



Penne With Shrimp and Spicy Tomato Sauce image

Steps:

  • In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in the crushed tomatoes and the cilantro.
  • In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain. Toss with the tomato sauce.
  • Variations:.
  • Penne with Mozzarella and Spicy Tomato Sauce;Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end.
  • Penne with Sausage and Spicy Tomato Sauce;Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the sausage into the pasta with the tomato sauce.
  • Penne with Grilled Vegetables and Spicy Tomato Sauce;In place of the shrimp, use grilled or sautéed vegetables such as mushrooms, zucchini, eggplant, or green beans, cut into bite-size pieces. Toss the vegetables into the pasta with the sauce.

Nutrition Facts : Calories 564.3, Fat 17.1, SaturatedFat 2.5, Cholesterol 172.8, Sodium 465.8, Carbohydrate 66.2, Fiber 3.2, Sugar 1.7, Protein 34.6

1/4 cup olive oil
1 tablespoon lemon juice
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
3/4 cup canned crushed tomatoes in puree
1/3 cup cilantro or 1/3 cup parsley, chopped
3/4 lb penne rigate
1 lb medium shrimp, shelled

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