SPICY SHRIMP REMOULADE ON MOLASSES-BUTTERED TOAST
This recipe kicks you in the face with Creole influence and makes you like it with the sweet, richness of molasses butter. The complexity of flavors ensure you will be the talk of your next cocktail party...um, for the right reasons.
Provided by Patrick Johnson
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 20
Steps:
- 1. For molasses butter, mix all ingredients in small bowl to blend.
- 2. For remoulade sauce, mix first 12 ingredients in a medium bowl.
- 3. Preheat oven to 425.
- 4. Spread molasses butter lightly over bread, arrange in single layer on backing sheet and bake until bread begins to firm up, about 10 minutes.
- 5. Remove from oven and allow to cool.
- 6. Mix shrimp into remoulade sauce.
- 7. Top toast rounds with shrimp mixture, sprinkle with chives and serve.
SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
Steps:
- For molasses butter:
- Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce:
- Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
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