FENNEL-TOMATO SALAD
Provided by Food Network
Time 5m
Number Of Ingredients 3
Steps:
- Slice ingredients into medium-sized slices. Serve with French Dressing.
HERB SEARED SANDDABS WITH WARMED ARUGULA AND FIRE ROASTED TOMATO SALAD
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- To prepare the fish: Trim, rinse, and pat dry sanddab fillets and place in bowl. Mix white wine, garlic, olive oil, and lemon juice and gently toss with sanddabs. Cover and marinate for 30 minutes in refrigerator. Mix flour, salt, cracked peppercorns, and fresh herbs together and set aside.
- To roast tomatoes and prepare salad: Seed 2 large fresh tomatoes, slice 1/2-inch thick, baste with olive oil, and grill over open flame. Cool and coarsely chop into 1/2-inch chunks. Mix together tomatoes, arugula, and tri-colored peppers, and set aside. Whisk together 1 cup olive oil, vinegar and honey, add salt and pepper, to taste. Heat dressing slowly in small saucepan and keep warm.
- To cook the fish: Dredge marinated fillets in flour-herb mixture to coat completely. Brown butter in a skillet over medium-high heat and saute fillets for about 2 minutes per side. Remove from pan to individual serving plates and keep warm.
- To serve: Toss salad with warmed dressing, arrange on top of sanddabs. Spoon small amount of remaining dressing around plate and garnish with lemon slices. Serve immediately.
HERB ROASTED SWEETBREADS
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 29
Steps:
- 1. Remove the sweetbreads from the water and pat dry with a towel, season with salt and freshly ground pepper.
- 2. Heat a pan large enough to hold the sweetbreads and the rest of the ingredients in a single layer.
- 3. Add grape-seed oil to the pan and lightly sear the sweetbreads on all sides for about 90 seconds.
- 4. Remove the seared sweetbreads from the pan and add the leeks, fennel, shallots, garlic, bay leaves, thyme, coriander seeds, and peppercorns. Cook over medium heat until soft without caramelizing, for about 4 minutes.
- 5. Add the Noilly Prat to the pan, stirring up anything that may be stuck to the pan, then add the chicken stock. Simmer for 8 minutes on low temperature.
- 6. Return the seared sweetbreads to the pan and, with the heat on low, gently poach them for about 12 to 15 minutes. Remove pan from the heat and allow the sweetbreads to cool in the cooking liquid.
- 7. Once cooled, remove them from the liquid and reserve for portioning. Heat the cooking liquid and strain through a fine-mesh sieve, reduce the cooking liquid by two-thirds, leaving you with about 1 cup of reduced liquid. This will be the base for the sauce.
- Directions
- 1. Heat grape-seed oil in a saucepan over medium heat. Add shallots, garlic, golden raisins, and coriander seeds. Cook for about 90 seconds.
- 2. Add the crushed grapes with the juices, bay leaf, and tarragon. Stir for about 90 seconds.
- 3. Add the white wine and boil for 30 seconds to burn off the alcohol. Add the verjus and sweetbread poaching liquid. Simmer for 20 minutes.
- 4. Strain through a fine-mesh sieve into a new saucepan. Add 1 tablespoon of butter and reduce until the consistency thickens and the flavor intensifies.
- 5. Finish the sauce with chopped tarragon and minced shallots before serving.
- To Finish the Sweetbreads:
- 1. Have a heavy bottom saute pan heating up with enough grape-seed oil to cover the bottom.
- 2. Season both sides of the cooked sweetbreads with salt and pepper and lightly coat with flour, shaking off any excess.
- 3. Sear the sweetbreads on medium-high heat until golden brown and caramelized on all sides.
- 4. Add a crushed clove of garlic, a sprig of thyme and a tablespoon of butter to the pan, allowing the butter to brown before removing the sweetbreads from the pan. Keep warm.
- Assembly:
- 1. Place the sunchoke ragout on the plate and put the sweetbreads on top.
- 2. Arrange the braised radishes and peeled grapes on the plate, and then apply the verjus sauce.
- 3. Finish the plate with the petite lettuces and shaved radishes.
ARUGULA AND CORN SALAD WITH ROASTED RED PEPPERS AND WHITE BEANS
Canned beans can also be used in this composed salad with a base of sweet corn and pungent arugula. Since you don't need a broth for this composed salad, canned beans will work, though I always prefer the flavor of beans I've cooked myself. I like to use a white bean, either a cannellini or a navy bean. I've always loved sweet corn with pungent arugula. I combine the two for a salad bed, which I top with the roasted peppers and beans. So the dish is really two salads, one on top of the other.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer, side dish
Time 15m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Steam corn for 4 to 5 minutes, until just tender. Remove from heat, allow to cool, and cut kernels off cob. Combine with arugula in a large bowl.
- Remove seeds and membranes from roasted peppers and cut in 2-inch strips. Place in another bowl. Add beans, chives and basil and toss together.
- Whisk together vinegars, salt, garlic, mustard, and olive oil. Set aside 3 tablespoons of the dressing and toss the rest with beans and peppers. Season to taste with salt and pepper, and allow to sit for at least 15 minutes and for up to 3 days (in the refrigerator).
- Toss remaining dressing with arugula and corn. Line salad plates or a platter with arugula and corn mixture. Top with peppers and beans. Garnish with shaved Parmesan, and serve.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 15 grams, Carbohydrate 31 grams, Fat 20 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 544 milligrams, Sugar 5 grams, TransFat 0 grams
More about "herb seared sanddabs with warmed arugula and fire roasted tomato salad recipes"
PAN-FRIED SANDDABS — MONTEREY BAY FISHERIES TRUST
Web Mar 18, 2021 Dredge Sand Dabs in flour and pan fry over medium heat until it's a golden crisp color. ... Herb-Seared Sand Dabs with Warmed Arugula and Fire-Roasted Tomato Salad. Recipes Mischa Hedges …
From montereybayfisheriestrust.org
From montereybayfisheriestrust.org
ARUGULA SALAD WITH ROASTED POTATOES - VEGGIE INSPIRED
Web May 7, 2018 Put back in the oven for another 5 minutes to heat the garlic and herbs. When potatoes are done place them in a bowl with the arugula. Squeeze the fresh lemon juice over everything and toss well. Add extra …
From veggieinspired.com
From veggieinspired.com
FIRE ARUGULA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Fire Arugula Recipes containing ingredients arugula, balsamic vinegar, basil, bell …
From recipebridge.com
From recipebridge.com
HERB-SEARED SAND DABS WITH WARMED ARUGULA AND FIRE-ROASTED …
Web Mar 18, 2021 From Real Good Fish: A simple, delicious preparation of Pacific …
From montereybayfisheriestrust.org
From montereybayfisheriestrust.org
OVEN-FRIED SANDDAB RECIPE WITH SUMMER SALAD - THE SPRUCE EATS
Web Nov 23, 2021 For the Salad: 1 pound fresh tomatoes. 2 medium avocados. 3 …
From thespruceeats.com
From thespruceeats.com
SIMPLE ARUGULA AND HERB SALAD - REDWOOD KITCHEN
Web Oct 20, 2021 An arugula and herb salad is arguably my favorite side to any meal. It's …
From redwoodkitchen.com
From redwoodkitchen.com
HERB-SEARED SAND DABS WITH WARMED ARUGULA AND FIRE-ROASTED …
Web 1 lemon, thinly sliced. DIRECTIONS. 1) To prepare the fish: trim, rinse, and pat dry sand …
From realgoodfish.com
From realgoodfish.com
26 RECIPES TO GET THE MOST OUT OF YOUR HERB GARDEN - SERIOUS EATS
Web Aug 10, 2018 We use all sorts of veggies, including bell peppers, cucumber, mung bean …
From seriouseats.com
From seriouseats.com
THE BEST HERBS AND SPICES FOR SEAFOOD – ALASKAN KING CRAB
Web A lesser-used herb in American cooking, this light and delicate herb can add a complex …
From alaskankingcrab.com
From alaskankingcrab.com
REAL GOOD FISH | RECIPES | | RECIPES
Web The pasta, with its dramatic color and mild flavor reminiscent of the sea, when combined …
From realgoodfish.com
From realgoodfish.com
REAL GOOD FISH | RECIPES | | RECIPES
Web crispy fish , healthy fish recipe , polenta , sand dabs , sustainable , sustainable seafood , …
From realgoodfish.com
From realgoodfish.com
HERB SEARED SANDDABS WITH WARMED ARUGULA AND FIRE …
Web Steps: 1. Remove the sweetbreads from the water and pat dry with a towel, season with …
From tfrecipes.com
From tfrecipes.com
HERB SEARED SANDDABS WITH WARMED ARUGULA AND FIRE ROASTED …
Web Oct 3, 2018 Mix together tomatoes, arugula, and tri-colored peppers, and set aside. …
From recipenet.org
From recipenet.org
HERB SEARED SANDDABS WITH WARMED ARUGULA AND FIRE ROASTED …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
70 FRESH HERB RECIPES WE LOVE | TASTE OF HOME
Web Apr 1, 2021 Portobello Bruschetta with Rosemary Aioli. By caramelizing onions, broiling …
From tasteofhome.com
From tasteofhome.com
HERB ROASTED SWEETBREADS RECIPE | FOOD NETWORK
Web 1. Remove the sweetbreads from the water and pat dry with a towel, season with salt …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
HOMEMADE HERB SEASONING SALT (LIKE HOMEMADE HERBAMARE!)
Web Jul 24, 2009 Instructions. Combine all ingredients in blender or food processor. Blend to …
From traditionalcookingschool.com
From traditionalcookingschool.com
LEARN HOW TO MAKE THIS... - MONTEREY BAY FISHERIES TRUST | FACEBOOK
Web Learn how to make this recipe for Herb-Seared Sand Dabs with Warmed Arugula and …
From facebook.com
From facebook.com
You'll also love